Application Of An In Vitro Culture Assay For The Determination Of Paralytic Shellfish Poison Saxitoxin Family And Comparison To The Hplc Assay And The Standard Mouse Bioassay

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Application Of An In Vitro Culture Assay For The Determination Of Paralytic Shellfish Poison Saxitoxin Family And Comparison To The Hplc Assay And The Standard Mouse Bioassay

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Author : T.J. Thorne
language : en
Publisher:
Release Date : 1996

Application Of An In Vitro Culture Assay For The Determination Of Paralytic Shellfish Poison Saxitoxin Family And Comparison To The Hplc Assay And The Standard Mouse Bioassay written by T.J. Thorne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Marine toxins categories.

Handbook Of Food Analysis

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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2004-06-01

Handbook Of Food Analysis written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-01 with Technology & Engineering categories.

Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 ev

Seafood And Freshwater Toxins

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Author : Luis M. Botana
language : en
Publisher: CRC Press
Release Date : 2000-08-24

Seafood And Freshwater Toxins written by Luis M. Botana and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-24 with Technology & Engineering categories.

This volume focuses on the pharmacology, physiology, toxicology, chemistry, ecology and economics of seafood and freshwater toxins. It covers the biological aspects of the bloom, the effects and actions of each toxin with emphasis on human aspects, and the analytical and preparative options for neurotoxic, diarrhetic shellfish toxins, and hepatotoxic or neurotoxic freshwater cyanobacteria toxins.

Handbook Of Neurotoxicology

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Author : Edward J. Massaro
language : en
Publisher: Springer Science & Business Media
Release Date : 2001-11-12

Handbook Of Neurotoxicology written by Edward J. Massaro and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-12 with Medical categories.

Neurotoxicology is a broad and burgeoning field of research. Its growth in recent years can be related, in part, to increased interest in and concern with the fact that a growing number of anthropogenic agents with neurotoxic potential, including pesticides, lead, mercury, and the polytypic bypro ducts of combustion and industrial production, continue to be spewed into and accumulate in the environment. In addition, there is great interest in natural products, including toxins, as sources of therapeutic agents. Indeed, it is well known that many natural toxins of broadly differing structure, produced or accumulated for predatory or defensive purposes, and toxic agents, accumulated incidentally by numerous species, function to perturb nervous tissue. Components of some of these toxins have been shown to be useful therapeutic agents and/or research reagents. Unfor tunately, the environmental accumulation of some neurotoxic ants of anthropogenic ori gin, especially pesticides and metals, has resulted in incidents of human poisoning, some of epidemic proportion, and high levels of morbidity and mortality. Furthermore, an increasing incidence of neurobehavioral disorders, some with baffling symptoms, is confronting clinicians. It is not clear whether this is merely the result of increased vigi lance and/or improved diagnostics or a consequence of improved health care. In any case, the role of exposure to environmental and occupational neurotoxic ants in the etiology of these phenomena, as well as neurodegenerative diseases, is coming under increasing scrutiny and investigation.

Handbook Of Food Analysis Residues And Other Food Component Analysis

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Author : Leo M. L. Nollet
language : en
Publisher: CRC Press
Release Date : 2004

Handbook Of Food Analysis Residues And Other Food Component Analysis written by Leo M. L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Food categories.

Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 evaluates methods for: establishing the presence of mycotoxins and phycotoxins identifying growth promoters and residual antibacterials tracking residues left by fungicides and herbicides discerning carbamate and urea pesticide residues confirming residual amounts of organochlorine and organophosphate pesticides detecting dioxin, polychlorobiphenyl (PCB), and dioxin-like PCB residues ascertaining n-nitroso compounds and polycyclic aromatic hydrocarbons tracing metal contaminants in foodstuffs

Analysis Of Food Toxins And Toxicants 2 Volume Set

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Author : Yiu-Chung Wong
language : en
Publisher: John Wiley & Sons
Release Date : 2017-09-25

Analysis Of Food Toxins And Toxicants 2 Volume Set written by Yiu-Chung Wong and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-25 with Technology & Engineering categories.

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.

Marine Toxins

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Author : International Union of Pure and Applied Chemistry
language : en
Publisher:
Release Date : 1990

Marine Toxins written by International Union of Pure and Applied Chemistry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Science categories.

Alternatives To Laboratory Animals

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Author :
language : en
Publisher:
Release Date : 2006

Alternatives To Laboratory Animals written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Biological models categories.

Marine Biotoxins

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Author : Hans P. Egmond
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004

Marine Biotoxins written by Hans P. Egmond and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Algal toxins categories.

This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods of the toxins, habitat and occurrence of the toxin-producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effect of these toxins on public health.

Manual On Harmful Marine Microalgae

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Author : Henrik O. Enevoldsen
language : en
Publisher: UNESCO
Release Date : 2003

Manual On Harmful Marine Microalgae written by Henrik O. Enevoldsen and has been published by UNESCO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Science categories.

This volume is a source book of protocols for studying, monitoring and managing harmful marine microalgae. Proliferation of microalgae in marine, brackish or fresh waters can cause massive fish kills, contaminate seafood with toxins and alter ecosystems in ways humans perceive as harmful. About 300 species of microalgae are reported to form mass occurrences, so-called 'blooms', and nearly one-fourth of these species are known to produce toxins.This manual covers the fields of harmful algal sampling, identification, culturing, toxin analysis, toxicology and management.