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Seafood And Freshwater Toxins

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Seafood And Freshwater Toxins

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Author : Luis M. Botana
language : en
Publisher: CRC Press
Release Date : 2014-03-12

Seafood And Freshwater Toxins written by Luis M. Botana and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-12 with Medical categories.

The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that these toxins are a global issue. Offering a complete reference guide, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition addresses all aspects of the soci

Seafood And Freshwater Toxins

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Author : Luis M. Botana
language : en
Publisher: CRC Press
Release Date : 2000-08-24

This volume focuses on the pharmacology, physiology, toxicology, chemistry, ecology and economics of seafood and freshwater toxins. It covers the biological aspects of the bloom, the effects and actions of each toxin with emphasis on human aspects, and the analytical and preparative options for neurotoxic, diarrhetic shellfish toxins, and hepatotox

Seafood And Freshwater Toxins

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Author : Luis M. Botana
language : en
Publisher: CRC Press
Release Date : 2008-01-28

The occurrence of marine and freshwater toxins is a rapidly evolving problem due to ever-changing circumstances. Expanding international commerce is forcing cargo ships into virgin territory, deforestation and pollution violate the natural ecological balance, and a changing climate holds unknown potential to alter current factors and trigger toxic blooms in new forms, at new rates, and in new places. Fortunately, with notable advances in analysis technology, the body of knowledge in the field is equally dynamic. In just six years since the first edition, toxins that warranted only line listings, including pfiestra, gambierol, and polycavernoside, are now worthy of entire chapters, requiring a new edition to encompass the expanding scope of the field. Emphasizes Human Response to New Toxins Gathering contributions from international experts, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition provides an overview of the current state-of-knowledge from several perspectives. Incorporating toxicology, chemistry, ecology, and economics, the book covers the biological aspects of the bloom and the effects and actions of each toxin with emphasis on human response. This edition includes more information on detection and analysis, toxicological information on previously little known toxins, and food safety issues. Incorporating Pharmacological, Legal, and Economic Aspects, this book— Begins with general information on risk assessment and analytical techniques Cover several categories of toxins by function and biomechanism Considers potential pharmacological applications and the use of toxins as precursors to therapeutic drugs Highlights the legal and economic perspectives of toxic incidence in industrial activity and international regulation and monitoring programs Describes new toxins by their individual chemical structure, ecobiology, metabolism, detection methods, determination, pharmacology, and toxicology

Seafood And Freshwater Toxins

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Author : Luis M. Botana
language : en
Publisher:
Release Date : 2015

Seafood And Freshwater Toxins written by Luis M. Botana and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.

Climate Change And Marine And Freshwater Toxins

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Author : Luis M. Botana
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2020-12-16

Climate Change And Marine And Freshwater Toxins written by Luis M. Botana and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-16 with Science categories.

The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety. This book compiles studies on the influence of climate change on the spreading of toxin-producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxins' impact on human and animal health is given.

Seafood And Freshwater Toxins

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Author : Luis M. Botana
language : en
Publisher: CRC Press
Release Date : 2000-08-24

Algal Toxins In Seafood And Drinking Water

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Author : Ian R. Falconer
language : en
Publisher: Elsevier
Release Date : 2012-12-02

Algal Toxins In Seafood And Drinking Water written by Ian R. Falconer and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Science categories.

Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss. This volume provides definitive information on the identification of toxin marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and on control measures in current use. Professionals in the food and water industry, and those working in public health and environmental ecology will find this book extremely useful.

Emerging Marine Biotoxins

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Author : Ana Gago-Mart´ınez
language : en
Publisher: MDPI
Release Date : 2019-08-27

Emerging Marine Biotoxins written by Ana Gago-Mart´ınez and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-27 with Science categories.

The emergence of marine and freshwater toxins in geographical areas where they have never been reported before is a concern due to the considerable impact on (sea)food contamination, and consequently, on public health. Several groups of marine biotoxins, in particular tetrodotoxins, ciguatoxins, and palytoxins, are included among the relevant marine biotoxins that have recently emerged in several coastal areas. A similar situation has been observed in freshwater, where cyanobacterial toxins, such as microcystins, could end up in unexpected areas such as the estuaries where shellfish are cultivated. Climate change and the increased availability of nutrients have been considered as the key factors in the expansion of all of these toxins into new areas; however, this could also be due to more intense biological invasions, more sensitive analytical methods, or perhaps even an increased scientific interest in these natural contaminations. The incidences of human intoxications due to the consumption of seafood contaminated with these toxins have made their study an important task to accomplish in order to protect human health. This Special Issue has a focus on a wide variety of emerging biotoxin classes and techniques to identify and quantify them.

Seafood Safety

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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 1991-02-01

Seafood Safety written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-02-01 with Medical categories.

Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.

Marine Biotoxins

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Author : Hans P. Egmond
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004

Marine Biotoxins written by Hans P. Egmond and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Algal toxins categories.

This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods of the toxins, habitat and occurrence of the toxin-producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effect of these toxins on public health.

Seafood And Freshwater Toxins

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