Application Of Fluorescence Spectroscopy In Food Quality And Control
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Application Of Fluorescence Spectroscopy In Food Quality And Control
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Author : Romdhane Karoui
language : en
Publisher: Springer Nature
Release Date : 2025-07-01
Application Of Fluorescence Spectroscopy In Food Quality And Control written by Romdhane Karoui and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-01 with Technology & Engineering categories.
Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence spectroscopy allows for the precise identification of various components (functional, compositional and nutritional) of food products, including contaminants and additives. The introduction of new commercially available instruments for fluorescence analysis, coupled with improvements in time resolution and in the instrumentation of both its hardware and software, have given risen to a sharp increase in the technique’s popularity. Presently, it is a rapidly evolving analytical tool used in determining food product quality and authenticity across the industry. While typically discussed alongside other analytical techniques such as mid infrared, near infrared and Raman, the use of fluorescence spectroscopy in food quality control has not been covered in a dedicated, up-to-date volume in several decades. Application of Fluorescence Spectroscopy in Food Quality is a long overdue and unprecedented guide to fluorescence spectroscopy’s modern application in food quality and safety control. This book covers the fundamentals of the technique, before delving into its application to the quality control of various food products, ranging from vegetable and animal foods to cereals, honey and coffee. Multivariate descriptive and predictive methods for qualitative and quantitative analysis, respectively, will also be discussed. Experts from across the globe provide thorough explanations of fluorescence spectroscopy’s uses, while offering comment on the technique’s main advantages for the industry, as well as its limitations. This book will be invaluable to both those looking for an introduction to fluorescence spectroscopy, as well as those who are familiar with the technique and interested learn more about recent advances in the technology and its individual applications.
Infrared Spectroscopy For Food Quality Analysis And Control
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Author : Da-Wen Sun
language : en
Publisher: Academic Press
Release Date : 2009-03-05
Infrared Spectroscopy For Food Quality Analysis And Control written by Da-Wen Sun and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-05 with Technology & Engineering categories.
Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control.Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. - Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control - Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application - Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA
Evaluation Technologies For Food Quality
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Author : Jian Zhong
language : en
Publisher: Woodhead Publishing
Release Date : 2019-04-16
Evaluation Technologies For Food Quality written by Jian Zhong and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-16 with Technology & Engineering categories.
Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, advantages, limitations, recent technology development, and application progress in different types of foods. This book is a valuable resource for scientists in the field of food science, engineering, and professionals in the food industry, as well as for undergraduate and postgraduate students studying food quality evaluation technology. - Explains basic principles, procedures, advantages, limitations, and current applications of recent food quality technologies - Provides guidance on the understanding and application of food quality evaluation technology in the field of food research and food industry - Introduces many novel micro/nano evaluation techniques, such as atomic force and scanning electron microscopies and other nanomaterial-based methods
Principles And Applications Of Fluorescence Spectroscopy
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Author : Jihad Rene Albani
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Principles And Applications Of Fluorescence Spectroscopy written by Jihad Rene Albani and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Science categories.
Fluorescence spectroscopy is an important investigational tool in many areas of analytical science, due to its extremely high sensitivity and selectivity. With many uses across a broad range of chemical, biochemical and medical research, it has become an essential investigational technique allowing detailed, real-time observation of the structure and dynamics of intact biological systems with extremely high resolution. It is particularly heavily used in the pharmaceutical industry where it has almost completely replaced radiochemical labelling. Principles and Applications of Fluorescence Spectroscopy gives the student and new user the essential information to help them to understand and use the technique confidently in their research. By integrating the treatment of absorption and fluorescence, the student is shown how fluorescence phenomena arise and how these can be used to probe a range of analytical problems. A key element of the book is the inclusion of practical laboratory experiments that illustrate the fundamental points and applications of the technique.
Quality Control In The Beverage Industry
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Author : Alexandru Grumezescu
language : en
Publisher: Academic Press
Release Date : 2019-08-15
Quality Control In The Beverage Industry written by Alexandru Grumezescu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-15 with Technology & Engineering categories.
Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques. - Provides tools to assess and measure sulfites in beverages using different instrumental techniques - Presents the application of nanotechnology for the improvement of beverages, including taste, structure and overall quality - Includes analytical procedures for measuring and controlling quality
Modern Techniques For Food Authentication
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Author : Da-Wen Sun
language : en
Publisher: Academic Press
Release Date : 2018-07-25
Modern Techniques For Food Authentication written by Da-Wen Sun and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-25 with Medical categories.
Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions. - Presents emerging imaging techniques that have proven to be powerful, non-destructive tools for food authentication - Includes applications of hyperspectral imaging to reflect the current trend of developments in food imaging technology for each topic area - Provides pixel level visualization techniques needed for fast and effective food sample testing - Contains two new chapters on Imaging Spectroscopic Techniques
Portable Spectroscopy And Spectrometry Applications
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Author : Richard A. Crocombe
language : en
Publisher: John Wiley & Sons
Release Date : 2021-04-28
Portable Spectroscopy And Spectrometry Applications written by Richard A. Crocombe and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-28 with Science categories.
The most comprehensive resource available on the many applications of portable spectrometers, including material not found in any other published work Portable Spectroscopy and Spectrometry: Volume Two is an authoritative and up-to-date compendium of the diverse applications for portable spectrometers across numerous disciplines. Whereas Volume One focuses on the specific technologies of the portable spectrometers themselves, Volume Two explores the use of portable instruments in wide range of fields, including pharmaceutical development, clinical research, food analysis, forensic science, geology, astrobiology, cultural heritage and archaeology. Volume Two features contributions by a multidisciplinary team of experts with hands-on experience using portable instruments in their respective areas of expertise. Organized both by instrumentation type and by scientific or technical discipline, 21 detailed chapters cover various applications of portable ion mobility spectrometry (IMS), infrared and near-infrared (NIR) spectroscopy, Raman and x-ray fluorescence (XRF) spectroscopy, smartphone spectroscopy, and many others. Filling a significant gap in literature on the subject, the second volume of Portable Spectroscopy and Spectrometry: Features a significant amount of content published for the first time, or not available in existing literature Brings together work by authors with assorted backgrounds and fields of study Discusses the central role of applications in portable instrument development Covers the algorithms, calibrations, and libraries that are of critical importance to successful applications of portable instruments Includes chapters on portable spectroscopy applications in areas such as the military, agriculture and feed, hazardous materials (HazMat), art conservation, and environmental science Portable Spectroscopy and Spectrometry: Volume Two is an indispensable resource for developers of portable instruments in universities, research institutes, instrument companies, civilian and government purchasers, trainers, operators of portable instruments, and educators and students in portable spectroscopy courses.
Advanced Spectroscopic Techniques For Food Quality
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Author : Ashutosh Kumar Shukla
language : en
Publisher: Royal Society of Chemistry
Release Date : 2022-05-20
Advanced Spectroscopic Techniques For Food Quality written by Ashutosh Kumar Shukla and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-20 with Science categories.
The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality. The spectroscopic techniques include visible and NIR spectroscopy, FTIR spectroscopy and Laser-induced Breakdown Spectroscopy (LIBS). A wide range of food and beverage items are covered including tea, coffee and wine. The chapters will highlight the potential of spectroscopic techniques to enrich the food quality analysis experience when coupled with artificial intelligence and machine learning and provide a good opportunity to assess and critically lay out any future prospects. Different chapters have been written using a bottom-up approach that suits the needs of novice researchers and at the same time offers a smooth read for professionals. The book will also be of use to those developing spectroscopic facilities providing a useful cross comparison of the various techniques.
Advanced Photonics Methods For Biomedical Applications
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Author : Edik Rafailov
language : en
Publisher: CRC Press
Release Date : 2023-07-31
Advanced Photonics Methods For Biomedical Applications written by Edik Rafailov and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-31 with Technology & Engineering categories.
Advanced photonics methods for biomedical applications give researchers in universities and industries, and clinicians an overview of the novel tools for cancer diagnostics and treatment. This book provides researchers and professionals in the area of biomedical photonics with a toolbox of novel methodologies for biomedical applications, including health diagnostics, cancer detection, and treatment. It covers the theory, modeling, and design of each method, alongside their applications, fabrication, characterization, and measurements in clinical practice. A wide scope of concepts concerning innovative science and technologies of medicine will be covered, providing the readers with the latest research, developments, and technologies. It will also be a valuable resource for students and early-career researchers, alongside those involved in the design of the novel photonics-based techniques for health diagnostics and cancer detection and treatment. Key features • Discusses novel methods of cancer diagnostics and cancer treatment. • Details non and minimally invasive photonics techniques. • Explores the applications of machine learning and artificial intelligence to these novel techniques.
Food Quality Analysis
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Author : Ashutosh Kumar Shukla
language : en
Publisher: Elsevier
Release Date : 2022-11-18
Food Quality Analysis written by Ashutosh Kumar Shukla and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-18 with Medical categories.
Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also brings chromatographic methods for the analysis of a wide range of food items including wheat flours, oils and fats. Written by a team of interdisciplinary experts, this is a valuable resource for researchers and personnel involved in food industries. - Covers food quality analysis experience combined with spectroscopic techniques, artificial intelligence and machine learning - Presents the applications of analytical techniques to speed up the resolution of food safety issues, prevent food fraud and traceability purposes - Explores different spectroscopic techniques and their application to food quality analysis