Application Of Modified Atmosphere Packaging On Quality Of Selected Vegetables
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Application Of Modified Atmosphere Packaging On Quality Of Selected Vegetables
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Author : Achilleas Bouletis
language : en
Publisher: Springer
Release Date : 2014-11-19
Application Of Modified Atmosphere Packaging On Quality Of Selected Vegetables written by Achilleas Bouletis and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-19 with Technology & Engineering categories.
This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in all the quality parameters. In a brief introduction chemical and microbiological parameters that affect shelf life are mentioned, followed by a definition of modified atmosphere packaging. The referred vegetables are categorized into 10 categories: roots, tubers, leafy vegetables, fruits-vegetables, bulbs, stems and shoots, flowers, seeds, fungi and other. The effect of selected MAP applications on the shelf life of the vegetables is also highlighted. Along with atmosphere modification, several storage parameters such as temperature, several pretreatments, film permeability or light and dark storage conditions are studied and their interaction on the quality of the product is also taken under consideration. The increasing demand for healthier and “safer” foods has led the food industry in pursuit of storage technologies that will serve the primary role of storage life prolongation but with no sacrifice on nutritional value and without the presence of additives. MAP is a storage technique that has already proven to be effective in extending the shelf life of the product by reducing respiration rate and preserving all its quality characteristics. Due to many physiological factors that affect the shelf life of minimally processed vegetables (respiration rate, ethylene production, maturation and ripening) the selection of the ideal storage parameters (gas mixture, storage temperature, packaging film, and treatments prior to packaging) of MAP is a challenging procedure and must be planned carefully.
Principles And Applications Of Modified Atmosphere Packaging Of Foods
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Author : R. T. Parry
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Principles And Applications Of Modified Atmosphere Packaging Of Foods written by R. T. Parry and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades. Bulk modified atmosphere packs have been an accepted form of packaging for meat and poultry in the USA since the early 1970s, but MAP is only now of being widely adopted. Today there is a substantial wholesale on the verge market for bulk packaged fresh vegetables and fruit, and the most significant retail MAP products are fresh pasta, pre-cooked poultry and sausage, and biscuits (a unique American product). The United Kingdom is the biggest single market for the modified atmosphere packaging of fresh chilled food products, accounting for about half of the total European market. A further quarter is represented by France. The success of MAP in both the British and French markets can be attributed to the large, highly sophisticated food retailing multiples and dense populations existing in both countries.
Principles And Applications Of Modified Atmosphere Packaging Of Foods
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Author : Barbara A. Blakistone
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Principles And Applications Of Modified Atmosphere Packaging Of Foods written by Barbara A. Blakistone and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used. The editor and authors all have extensive practical knowledge of the subject and are world recognized authorities in the field. The new edition contains four new chapters and around 50% new material overall.
Modified Atmosphere Packaging For Fresh Cut Fruits And Vegetables
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Author : Aaron L. Brody
language : en
Publisher: John Wiley & Sons
Release Date : 2010-12-30
Modified Atmosphere Packaging For Fresh Cut Fruits And Vegetables written by Aaron L. Brody and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-30 with Technology & Engineering categories.
Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fresh-cut produce and the benefits and shortfalls of MAP in its application. The book then discusses the basic aspects of MAP – packaging materials and machinery. In these sections, the book addresses not only the general information about MAP materials, but also supplies examples to introduce the new packaging films and their successful application in produce and fresh-cut fruits and vegetables. Unique chapters and sections in the book include relevant patents for MAP, commercial practices and MAP packaging machinery. Generally, packaging machinery is only included in books specifically covering packaging engineering. Coverage of this important aspect is included in the book since fresh-cut manufacturers spend much more time in the day-to-day operations on packaging machinery and systems as compared to packaging film materials. In the final section, Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables highlights the latest developments in the packaging industry and how they could impact the fresh-cut industry.
Controlled Atmosphere Storage Of Fruits And Vegetables
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Author : A. Keith Thompson
language : en
Publisher: CABI Publishing
Release Date : 2010-08
Controlled Atmosphere Storage Of Fruits And Vegetables written by A. Keith Thompson and has been published by CABI Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08 with Science categories.
This book covers the history and current technology reported and used in controlled atmosphere (CA) storage and modified atmosphere (MA) packaging, and its applicability and restrictions for use in a variety of crops in different situations. An introduction to the history of CA storage (chapter 1) is provided. Other subjects discussed are presented under the following headings: effects and interactions of CA storage (chapter 2); CA technology (chapter 3); harvest and preharvest factors (chapter 4); pre-storage treatments (chapter 5); flavour, quality and physiology (chapter 6); pests and diseases (chapter 7); modified atmosphere packaging (chapter 8); recommended CA storage conditions for selected crops (chapter 9); and CA transport technology (chapter 10). This book provides an easily accessible reference source for those studying agriculture, horticulture, food science and technology, and food marketing. It will also be useful to researchers in this area, giving an overview of our present knowledge of CA storage, which will indicate areas where there is a need for further research.
Controlled And Modified Atmospheres For Fresh And Fresh Cut Produce
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Author : Maria Isabel Gil
language : en
Publisher: Academic Press
Release Date : 2020-02-12
Controlled And Modified Atmospheres For Fresh And Fresh Cut Produce written by Maria Isabel Gil and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-12 with Technology & Engineering categories.
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables. Provides guidelines and recommendations of CA/MAP for the fresh produce industry Illustrates the benefits and defects caused by CA/MA in full color Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables
Modified Atmosphere Packaging Of Foods
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Author : Dong Sun Lee
language : en
Publisher: John Wiley & Sons
Release Date : 2021-02-16
Modified Atmosphere Packaging Of Foods written by Dong Sun Lee and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-16 with Technology & Engineering categories.
A complete guide to the principles and practical application of modified atmosphere packaging Modified atmosphere packaging (MAP) is one of the most cost-effective, versatile, and commonly used methods of preserving food products available today. Employed in both ambient and chilled conditions, it can prolong shelf-life and preserve the quality of a wide array of items via careful processes of atmospheric engineering. The essential scientific principles underlying this technology can, however, be difficult to grasp and effectively apply. With Modified Atmosphere Packaging of Foods, esteemed food science professor Dong Sun Lee provides a thorough and practical explanation of all aspects of MAP. Chapters covering the development, impact, and day-to-day application of the technique give a well-rounded understanding of its pivotal role in the food industry, while accounts of other active packaging methods help to provide broader context. This important new book includes: Detailed guidance on all aspects of MAP – from its scientific background to its practical application Information on how specific MAP products may be developed according to their particular engineering principles Coverage of the related active and intelligent packaging techniques Discussion of relevant food safety issues and regulations Containing vital information for industry professionals and food science researchers alike, Modified Atmosphere Packaging of Foods is an essential text for all those working to improve the quality and shelf-life of the food we eat.
Active Food Packaging
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Author : M.L. Rooney
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Active Food Packaging written by M.L. Rooney and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging materials have been devised or developed to interact with the food. These packaging materials, which are designed to perform some desired role other than to provide an inert barrier to outside influences, are termed 'active packaging'. The benefits of active packaging are based on both chemical and physical effects. Active packaging concepts have often been presented to the food industry with few supporting results of background research. This manner of introduction has led to substantial uncertainty by potential users because claims have sometimes been based on extrapolation from what little proven information is available. The forms of active packaging have been chosen to respond to various food properties which are often unrelated to one another. For instance many packaging requirements for post harvest horticultural produce are quite different from those for most processed foods. The object of this book is to introduce and consolidate information upon which active packaging concepts are based. Scientists, technologists, students and regulators will find here the basis of those active packaging materials, which are either commercial or proposed. The book should assist the inquirer to understand how other concepts might be applied or where they should be rejected.
Modified Atmosphere Packaging Of Food
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Author : Ooraikul
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-11
Modified Atmosphere Packaging Of Food written by Ooraikul and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-11 with Technology & Engineering categories.
At the 50th Anniversary Meeting of the Institute of Food Technologists the ten most significant innovations in food science developed during the past 50 years were named (Food Technology, September 1989). Among the "Top 10" innovations, controlled atmosphere packaging (CAP) for fruits and vegetables was listed 5th in order of importance. Of course, CAP is a forerunner of MAP (modified atmosphere packaging) in which a variety of food products are packaged under selective mixtures of atmospheric gases, but without the on-going maintenance (control) of the gas mixture. Development of packaging systems and films that are selectively permeable to specific gases has been the key element in the commercialization of controlled and modified atmosphere packaging of foods. It may not be far from the truth to say that since then there has been an explosion of activities around MAP/CAP, especially in research and development into various aspects of this technology. The application of MAP to some bakery products, fresh fruits and salads and fresh meats and meat products has reached a significant level both in Europe and North America. The increasing consumer demand for fresh or near-fresh products and convenient, microwavable foods has added impetus to the growth of MAP/CAP technology. It is, therefore, timely that a comprehensive book that provides scientific background and practical applications of the technology should be written.
Intelligent And Active Packaging For Fruits And Vegetables
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Author : Charles L. Wilson, Ph.D.
language : en
Publisher: CRC Press
Release Date : 2007-07-18
Intelligent And Active Packaging For Fruits And Vegetables written by Charles L. Wilson, Ph.D. and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-18 with Technology & Engineering categories.
Recent nationwide recalls of spinach due to E. coli contamination and peanut butter due to Salmonella, make the emerging development of "active" and "intelligent" packaging crucial for consumer safety and quality assurance. Now that it is possible to make packaging that can detect and inform consumers of contamination, as well as prevent or reduce the growth of human foodborne pathogens, the food packaging and safety industry needs a comprehensive overview of the state-of-the-science and future directions of this widely important field. Drawing on the research of a diverse group of scientists and pioneers in the field, Intelligent and Active Packaging for Fruits and Vegetables explores the new technology and applications used to bring fresh, safe, nutritious produce to the consumer. It explains Modified Atmosphere Packaging (MAP) and its use in packaging fruits and vegetables, as well as, fish and meat. It includes variations and advances on MAP such as high vapor-permeable films, and demonstrates modeling techniques to assist in the prediction and selection of packaging type. The book contains a chapter on the trends, opportunities, and challenges of RFID temperature monitoring in food packaging. It also considers the interaction between container and food product, as well as the use of non-toxic insect repellent plastics. There is a chapter on the regulatory implications of the use of nanotechnology in food packaging. Finally, the book discusses consumer perception, the specific needs of developing countries, and current implementation in Europe. Explaining the very latest in packaging technology and opening areas for future research, Intelligent and Active Packaging for Fruits and Vegetables provides an excellent knowledge base from which to revolutionize the delivery of safe and nutritious food.