Application Of Molecular Methods And Raman Microscopy Spectroscopy In Agricultural Sciences And Food Technology
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Application Of Molecular Methods And Raman Microscopy Spectroscopy In Agricultural Sciences And Food Technology
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Author : Biljana Vucelić-Radović
language : en
Publisher: Ubiquity Press
Release Date : 2019-07-23
Application Of Molecular Methods And Raman Microscopy Spectroscopy In Agricultural Sciences And Food Technology written by Biljana Vucelić-Radović and has been published by Ubiquity Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-23 with Science categories.
his book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechnology procedures. Selected methods and protocols which are used in plant stress physiology, weed science, fruit breeding research, microbial ecology, plant virus and fungus diagnostics, phytobacteriology, fishery, food biochemistry, food materials and food technology are described. Special adaptation of certain protocols is required for application in each of these sciences, for every type of GMO organism, food technology raw material, and food technology product, as well as for every type of bacteria, virus, fungus or fungus-like organism, for each type of raw material in terms of plant host species, plant organs, year period and conditions in the laboratory. Application of molecular methods, primarily qPCR, and Raman microscopy/ spectroscopy in agricultural and food sciences provides substantial opportunity for increased production efficiency, food safety, better product quality and improvement of plant and animal health. This book is aimed for students, scientists and professionals working in the field of agriculture and food technology.
Application Of Molecular Methods And Raman Microscopy Spectroscopy In Agricultural Sciences And Food Technology
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Author : Dejan Lazic
language : en
Publisher:
Release Date : 2019-07-23
Application Of Molecular Methods And Raman Microscopy Spectroscopy In Agricultural Sciences And Food Technology written by Dejan Lazic and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-23 with Science categories.
This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechnology procedures. Selected methods and protocols which are used in plant stress physiology, weed science, fruit breeding research, microbial ecology, plant virus and fungus diagnostics, phytobacteriology, fishery, food biochemistry, food materials and food technology are described. Special adaptation of certain protocols is required for application in each of these sciences, for every type of GMO organism, food technology raw material, and food technology product, as well as for every type of bacteria, virus, fungus or fungus-like organism, for each type of raw material in terms of plant host species, plant organs, year period and conditions in the laboratory. Application of molecular methods, primarily qPCR, and Raman microscopy/ spectroscopy in agricultural and food sciences provides substantial opportunity for increased production efficiency, food safety, better product quality and improvement of plant and animal health. This book is aimed for students, scientists and professionals working in the field of agriculture and food technology.
Application Of Molecular Methods And Raman Microscopy Spectroscopy In Agricultural Sciences And Food Technology
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Author : Biljana Vucelić-Radović
language : en
Publisher:
Release Date : 2019
Application Of Molecular Methods And Raman Microscopy Spectroscopy In Agricultural Sciences And Food Technology written by Biljana Vucelić-Radović and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with SCIENCE categories.
Application Of Molecular Methods And Raman Microscopy
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Author : Miomir Niksic
language : en
Publisher: Saint Philip Street Press
Release Date : 2020-10-09
Application Of Molecular Methods And Raman Microscopy written by Miomir Niksic and has been published by Saint Philip Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-09 with categories.
"This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechnology procedures. Selected methods and protocols which are used in plant stress physiology, weed science, fruit breeding research, microbial ecology, plant virus and fungus diagnostics, phytobacteriology, fishery, food biochemistry, food materials and food technology are described. Special adaptation of certain protocols is required for application in each of these sciences, for every type of GMO organism, food technology raw material, and food technology product, as well as for every type of bacteria, virus, fungus or fungus-like organism, for each type of raw material in terms of plant host species, plant organs, year period and conditions in the laboratory. Application of molecular methods, primarily qPCR, and Raman microscopy/ spectroscopy in agricultural and food sciences provides substantial opportunity for increased production efficiency, food safety, better product quality and improvement of plant and animal health. This book is aimed for students, scientists and professionals working in the field of agriculture and food technology." This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.
Applications Of Vibrational Spectroscopy In Food Science 2 Volume Set
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Author : Eunice Li-Chan
language : en
Publisher: John Wiley & Sons
Release Date : 2010-11-01
Applications Of Vibrational Spectroscopy In Food Science 2 Volume Set written by Eunice Li-Chan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with Science categories.
Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.
Practical Spectroscopy In Agriculture And Food Science
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Author : Y Posudin
language : en
Publisher: CRC Press
Release Date : 2007-01-03
Practical Spectroscopy In Agriculture And Food Science written by Y Posudin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-03 with Technology & Engineering categories.
This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hai
Near Infrared Spectroscopy In Food Science And Technology
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Author : Yukihiro Ozaki
language : en
Publisher: John Wiley & Sons
Release Date : 2006-09-18
Near Infrared Spectroscopy In Food Science And Technology written by Yukihiro Ozaki and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-18 with Science categories.
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.
Spectroscopic Methods In Food Analysis
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Author : Adriana S. Franca
language : en
Publisher: CRC Press
Release Date : 2017-12-14
Spectroscopic Methods In Food Analysis written by Adriana S. Franca and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-14 with Science categories.
Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.
Nondestructive Quality Assessment Techniques For Fresh Fruits And Vegetables
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Author : Pankaj B. Pathare
language : en
Publisher: Springer Nature
Release Date : 2022-11-17
Nondestructive Quality Assessment Techniques For Fresh Fruits And Vegetables written by Pankaj B. Pathare and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-17 with Technology & Engineering categories.
This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques. The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser technique, Fourier Transform Infrared (FTIR) Spectroscopy, hyperspectral imaging, Raman spectroscopy, near infrared (NIR) spectroscopy, X-ray computed tomography, ultrasound, acoustic emission, chemometrics, electronic nose and tongue. Selected applications of each method are also introduced. As a result, readers gain a better understanding of how to use nondestructive methods and technologies to detect the quality of fresh fruits and vegetables. With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and researchers involved in fresh produce quality detection. The book can also serve as a readily accessible reference material for postgraduate students.
Molecular Methods In Food Analysis
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Author : Leighton Jones
language : en
Publisher:
Release Date : 2000
Molecular Methods In Food Analysis written by Leighton Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food categories.
Molecular methods are now used routinely in food analysis. Keeping pace with these is not easy because of the proliferation of jargon and wide variety of test formats. This highly illustrated short book sets out to explain the principles and formats of these diagnostic tests, to untangle the jargon and to illustrate, through examples, how the tests are applied in food analysis. It will equip the busy industrialist with the knowledge and understanding to question the benefits, limitations and scope of the methods and assess results obtained from their use. It will also provide industrial trainees and students with a thorough grounding in the subject and sources of reading for taking the subject further. In addition to tables listing typical applications of the tests, short case studies cover DNA profiling to trace bacterial food contaminants, DNA amplification to detect Salmonella, DNA amplification to detect GM foods and ATP tests in factory hygiene monitoring. CCFRA's Key Topics series meets a need within both the food industry and educational sector, for industrially-relevant introductory guides to specific aspects of food science and technology.