Near Infrared Spectroscopy In Food Science And Technology
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Near Infrared Spectroscopy In Food Science And Technology
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Author : Yukihiro Ozaki
language : en
Publisher: John Wiley & Sons
Release Date : 2006-09-18
Near Infrared Spectroscopy In Food Science And Technology written by Yukihiro Ozaki and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-18 with Science categories.
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.
Infrared Spectroscopy For Food Quality Analysis And Control
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Author : Da-Wen Sun
language : en
Publisher: Academic Press
Release Date : 2009-03-05
Infrared Spectroscopy For Food Quality Analysis And Control written by Da-Wen Sun and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-05 with Technology & Engineering categories.
Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA
Near Infrared Technology In The Agricultural And Food Industries
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Author : Phil Williams
language : en
Publisher:
Release Date : 1987
Near Infrared Technology In The Agricultural And Food Industries written by Phil Williams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Business & Economics categories.
Near Infrared Spectroscopy
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Author : Yukihiro Ozaki
language : en
Publisher: Springer Nature
Release Date : 2020-11-13
Near Infrared Spectroscopy written by Yukihiro Ozaki and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-13 with Science categories.
This book provides knowledge of the basic theory, spectral analysis methods, chemometrics, instrumentation, and applications of near-infrared (NIR) spectroscopy—not as a handbook but rather as a sourcebook of NIR spectroscopy. Thus, some emphasis is placed on the description of basic knowledge that is important in learning and using NIR spectroscopy. The book also deals with applications for a variety of research fields that are very useful for a wide range of readers from graduate students to scientists and engineers in both academia and industry. For readers who are novices in NIR spectroscopy, this book provides a good introduction, and for those who already are familiar with the field it affords an excellent means of strengthening their knowledge about NIR spectroscopy and keeping abreast of recent developments.
Practical Nir Spectroscopy With Applications In Food And Beverage Analysis
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Author : B. G. Osborne
language : en
Publisher: Longman Scientific and Technical
Release Date : 1993
Practical Nir Spectroscopy With Applications In Food And Beverage Analysis written by B. G. Osborne and has been published by Longman Scientific and Technical this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Beverages categories.
A guide for using near infrared spectroscopy to measure a wide range of constituents and quality characteristics of food and beverages, both in the laboratory and on the processing line. Updated from the 1986 Near Infrared Spectroscopy to include new instruments for remote and non-invasive measurements and the significant advances in calibration mathematics. Considers both theoretical and practical aspects. Acidic paper. Annotation copyright by Book News, Inc., Portland, OR
Applications Of Vibrational Spectroscopy In Food Science 2 Volume Set
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Author : Eunice Li-Chan
language : en
Publisher: John Wiley & Sons
Release Date : 2010-11-01
Applications Of Vibrational Spectroscopy In Food Science 2 Volume Set written by Eunice Li-Chan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with Science categories.
Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.
Near Infrared Spectroscopy In Food Analysis
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Author : B. G. Osborne
language : en
Publisher: Longman Scientific and Technical
Release Date : 1986
Near Infrared Spectroscopy In Food Analysis written by B. G. Osborne and has been published by Longman Scientific and Technical this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Food categories.
Spectroscopic Methods In Food Analysis
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Author : Adriana S. Franca
language : en
Publisher: CRC Press
Release Date : 2017-12-14
Spectroscopic Methods In Food Analysis written by Adriana S. Franca and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-14 with Science categories.
Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.
Near Infrared Technology
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Author : Phil Williams
language : en
Publisher: AFRICAN SUN MeDIA
Release Date : 2019-09-01
Near Infrared Technology written by Phil Williams and has been published by AFRICAN SUN MeDIA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-01 with Juvenile Nonfiction categories.
Imagine an analytical technique that uses no chemicals, gives accurate and precise results in minutes or even continuously, and is simple to install and safe to use. Near-infrared spectroscopy (NIRS) supplies this dream. This book covers all of the essential features for successful NIRS application in a practical and easily understandable format. The driving force behind compiling this book is to provide knowledge on all aspects of NIRS to potential users, and to users who would like to delve a little deeper into the technology. We have assembled the book, mainly to help in the application of near-infrared (NIR) instruments and technology in industry.
Sense The Real Change Proceedings Of The 20th International Conference On Near Infrared Spectroscopy
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Author : Xiaoli Chu
language : en
Publisher: Springer Nature
Release Date : 2022-08-08
Sense The Real Change Proceedings Of The 20th International Conference On Near Infrared Spectroscopy written by Xiaoli Chu and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-08 with Science categories.
This book features selected papers presented at the 20th International Conference on Near Infrared Spectroscopy. It discusses the latest progress in the field of near infrared spectroscopy from around the globe, including the advances in instrumentation, spectral interpretation and Chemometrics. In addition, it presents potential trends for near infrared spectroscopy in the next decade and highlights developments in process analytical technology, chemical imaging and deep learning. It can be used as a reference book for researchers and application personnel engaged in spectroscopy technology, Chemometrics, analytical instruments, on-site rapid or on-line analysis, process control and other fields. It will also be useful for undergraduates and postgraduates studying these topics.