Application Of Multi Omics To Important Traits Of Ornamental And Beverage Plants
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Application Of Multi Omics To Important Traits Of Ornamental And Beverage Plants
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Author : Tangchun Zheng
language : en
Publisher: Frontiers Media SA
Release Date : 2023-07-04
Application Of Multi Omics To Important Traits Of Ornamental And Beverage Plants written by Tangchun Zheng and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-04 with Science categories.
Multi Omics And Computational Biology In Horticultural Plants From Genotype To Phenotype
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Author : Yunpeng Cao
language : en
Publisher: Frontiers Media SA
Release Date : 2023-02-28
Multi Omics And Computational Biology In Horticultural Plants From Genotype To Phenotype written by Yunpeng Cao and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-28 with Science categories.
Woody Oil Crops Key Trait Formation And Regulation
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Author : Jun Rong
language : en
Publisher: Frontiers Media SA
Release Date : 2023-11-28
Woody Oil Crops Key Trait Formation And Regulation written by Jun Rong and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-28 with Science categories.
Woody oil crops are perennial crops producing fruits or seeds with high oil contents, such as oil olive, oil Camellia, walnut et al. Woody oil crops usually distribute in lands not suitable for herbaceous oil crops and therefore serve as important supplement to herbaceous oil crop production. Many woody oil crops are famous for special fatty acid composition (e.g. high oleic acid content in olive and Camellia oil) and rich healthy components in fruits or seeds. Key traits of woody oil crops are essential for breeding and production, such as fruit/seed yield, size, weight, oil content, fatty acid and other valuable compositions, tolerance to drought, cold, and low nutrition stresses. Compared to herbaceous oil crops, key trait formation and regulation in woody oil crops are not well studied. This research topic is aimed to summarize recent advances in key trait formation and regulation in woody oil crops and provides scientific bases for breeding and production. In this Research Topic, we welcome all article types published by Frontiers in Plant Science that focus on the key trait formation and regulation in woody oil crops including recent advances in: • Molecular bases and regulations of flower, fruit, and seed development in woody oil crops • Oil synthesis and metabolism pathways and regulations in woody oil crops • Secondary metabolite synthesis and regulation in woody oil crops • Transport and distribution mechanisms of photosynthetic products and regulations in woody oil crops • Molecular mechanisms of tolerance to abiotic stresses (e.g. drought, cold, low nutrition) in woody oil crops
Stress Tolerance In Horticultural Crops
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Author : Ajay Kumar
language : en
Publisher: Woodhead Publishing
Release Date : 2021-05-14
Stress Tolerance In Horticultural Crops written by Ajay Kumar and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-14 with Science categories.
Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies explores concepts, strategies and recent advancements in the area of abiotic stress tolerance in horticultural crops, highlighting the latest advances in molecular breeding, genome sequencing and functional genomics approaches. Further sections present specific insights on different aspects of abiotic stress tolerance from classical breeding, hybrid breeding, speed breeding, epigenetics, gene/quantitative trait loci (QTL) mapping, transgenics, physiological and biochemical approaches to OMICS approaches, including functional genomics, proteomics and genomics assisted breeding. Due to constantly changing environmental conditions, abiotic stress such as high temperature, salinity and drought are being understood as an imminent threat to horticultural crops, including their detrimental effects on plant growth, development, reproduction, and ultimately, on yield. This book offers a comprehensive resource on new developments that is ideal for anyone working in the field of abiotic stress management in horticultural crops, including researchers, students and educators. - Describes advances in whole genome and next generation sequencing approaches for breeding climate smart horticultural crops - Details advanced germplasm tolerance to abiotic stresses screened in the recent past and their performance - Includes advancements in OMICS approaches in horticultural crops
Anthocyanins
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Author : Kevin Gould
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-12-19
Anthocyanins written by Kevin Gould and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-19 with Science categories.
In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical technology that have led to the discovery of novel anthocyanin compounds. Armed with this knowledge and the tools for genetic engineering, plant breeders are now introducing vibrant new colors into horticultural crops. The food industry has also benefited from the resurgence of interest in anthocyanins. A greater understanding of the chemistry of these pigments has led to improved methods for stabilizing the color of anthocyanins extracts, so that they are more useful as food colorings. Methods for the bulk production of anthocyanins from cell cultures have been optimized for this purpose. Possible benefits to human health from the ingestion of anthocyanin-rich foods have also been a major feature of the recent scientific literature. Anthocyanins are remarkably potent antioxidants, and their ingestion has been postulated to stave off the effects of oxidative stress. These pigments, especially in conjunction with other flavonoids, have been associated with reductions in the incidence and severity of many other non-infectious diseases, including diabetes, cardiovascular disease and certain cancers. An industry is developing around anthocyanins as nutritional supplements. Finally, there has been significant progress in our understanding of the benefits of anthocyanins to plants themselves. Originally considered an extravagance without a purpose, anthocyanins are now implicated in multifarious vital functions. These include the attraction of pollinators and frugivores, aposematic defense from herbivores, and protection from environmental stressors such as strong light, UVB, drought, and free radical attacks. Anthocyanins are evidently highly versatile, and enormously useful to plants. This book covers all aspects of the biosynthesis and function of anthocyanins (and related compounds such as proanthocyanidins) in plants, and their applications in agriculture, food products, and human health. Featured areas include their relevance to: * Plant stress * Flower and fruit color * Human health * Wine quality and health attributes * Food colorants and ingredients * Cell culture production systems * The pastoral sector
Molecular Techniques In Crop Improvement
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Author : Shri Mohan Jain
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-11-05
Molecular Techniques In Crop Improvement written by Shri Mohan Jain and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-05 with Science categories.
This book provides comprehensive information on the latest tools and techniques of molecular genetics and their applications in crop improvement. It thoroughly discusses advanced techniques used in molecular markers, QTL mapping, marker-assisted breeding, and molecular cytogenetics.
Plant Breeding
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Author : H.K. Jain
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Plant Breeding written by H.K. Jain and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
The Indian Society of Genetics and Plant Breeding was established in 1941 in recognition of the growing contribution of improved crop varieties to the country's agriculture. Scientific plant breeding had started inIndia soon after the rediscovery of Mendel's laws of heredity. The Indian Agricultural Research Institute set up in 1905 and a number of Agricultural Colleges in different parts of the country carried out some of the earliest work mostly inthe form of pure-line selections. In subsequent years, hybridization programmes in crops like wheat, rice, oilseeds, grain legumes, sugarcane and cotton yielded a large number of improved cultivars with significantly higher yields. A turning point came in the 1960s with the development of hybrids in several crops including inter-specific hybrids in cotton. And when new germplasm with dwarfing genes became available in wheat and rice from CIMMYT and IRRI, respectively,Indian plant breeders quickly incorporated these genes into the genetic background of the country's widely grown varieties with excellent grain quality and other desirable traits. This was to mark the beginning of modem agriculture in India as more and more varieties were developed, characterized by a high harvest index and response to modem farm inputs like the inorganic fertilizers . India's green revolution which has led to major surpluses offood grains and othercommodities like sugar and cotton has been made possible by the work of one of the largest groups of plant breeders working in a coordinated network.
Plant Derived Natural Products
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Author : Anne E. Osbourn
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-07-07
Plant Derived Natural Products written by Anne E. Osbourn and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-07 with Science categories.
Plants produce a huge array of natural products (secondary metabolites). These compounds have important ecological functions, providing protection against attack by herbivores and microbes and serving as attractants for pollinators and seed-dispersing agents. They may also contribute to competition and invasiveness by suppressing the growth of neighboring plant species (a phenomenon known as allelopathy). Humans exploit natural products as sources of drugs, flavoring agents, fragrances and for a wide range of other applications. Rapid progress has been made in recent years in understanding natural product synthesis, regulation and function and the evolution of metabolic diversity. It is timely to bring this information together with contemporary advances in chemistry, plant biology, ecology, agronomy and human health to provide a comprehensive guide to plant-derived natural products. Plant-derived natural products: synthesis, function and application provides an informative and accessible overview of the different facets of the field, ranging from an introduction to the different classes of natural products through developments in natural product chemistry and biology to ecological interactions and the significance of plant-derived natural products for humans. In the final section of the book a series of chapters on new trends covers metabolic engineering, genome-wide approaches, the metabolic consequences of genetic modification, developments in traditional medicines and nutraceuticals, natural products as leads for drug discovery and novel non-food crops.
Fungal Plant Pathogens
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Author : Charles R. Lane
language : en
Publisher:
Release Date : 2023
Fungal Plant Pathogens written by Charles R. Lane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Fungal diseases of plants categories.
"Since publication of the first edition in 2012, there is increased awareness of plant health and biosecurity. This practical manual deals with recognition of disease symptoms, detection and identification of fungi and methods to characterise them, as well as curation, quarantine, quality assurance, and new chapters on tree health and outreach"--
Metabolic Engineering Of Plant Secondary Metabolism
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Author : R. Verpoorte
language : en
Publisher: Springer Science & Business Media
Release Date : 2000-11-30
Metabolic Engineering Of Plant Secondary Metabolism written by R. Verpoorte and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-30 with Medical categories.
Plant secondary metabolism is an economically important source of fine chemicals, such as drugs, insecticides, dyes, flavours, and fragrances. Moreover, important traits of plants such as taste, flavour, smell, colour, or resistance against pests and diseases are also related to secondary metabolites. The genetic modification of plants is feasible nowadays. What does the possibility of engineering plant secondary metabolite pathways mean? In this book, firstly a general introduction is given on plant secondary metabolism, followed by an overview of the possible approaches that could be used to alter secondary metabolite pathways. In a series of chapters from various authorities in the field, an overview is given of the state of the art for important groups of secondary metabolites. No books have been published on this topic so far. This book will thus be a unique source of information for all those involved with plants as chemical factories of fine chemicals and those involved with the quality of food and ornamental plants. It will be useful in teaching graduate courses in the field of metabolic engineering in plants.