Applications Of Fluidization To Food Processing
DOWNLOAD
Download Applications Of Fluidization To Food Processing PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Applications Of Fluidization To Food Processing book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Applications Of Fluidization To Food Processing
DOWNLOAD
Author : Peter G. Smith
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Applications Of Fluidization To Food Processing written by Peter G. Smith and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. Applications of Fluidization to Food Processing sets out the established theory of fluidization and relates this to food processing applications, particularly in: • Drying • Freezing • Mixing • Granulation • Fermentation This important and thorough book, written by Peter Smith, who has many years’ experience teaching and researching in food processing, is an essential tool and reference for food scientists and technologists, and engineers working within the food industry. Libraries, and research and development groups within all universities and research establishments where food science, food studies, food technology, physics and engineering are studied and taught should have copies of this useful book.
Applications Of Fluidization In Food Processing
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 2014
Applications Of Fluidization In Food Processing written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Aggregative Fluidization categories.
Essentials Of Fluidization Technology
DOWNLOAD
Author : John R. Grace
language : en
Publisher: John Wiley & Sons
Release Date : 2020-06-15
Essentials Of Fluidization Technology written by John R. Grace and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-15 with Technology & Engineering categories.
A concise and clear treatment of the fundamentals of fluidization, with a view to its applications in the process and energy industries.
Fundamentals And Operations In Food Process Engineering
DOWNLOAD
Author : Susanta Kumar Das
language : en
Publisher: CRC Press
Release Date : 2019-03-08
Fundamentals And Operations In Food Process Engineering written by Susanta Kumar Das and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-08 with Technology & Engineering categories.
Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology, including a broader section of scientific personnel in the food processing and related industries.
Microfluidics In Food Processing
DOWNLOAD
Author : Ayon Tarafdar
language : en
Publisher: CRC Press
Release Date : 2025-03-27
Microfluidics In Food Processing written by Ayon Tarafdar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-27 with Technology & Engineering categories.
This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various types of beverages derived from plant products, milk and milk products, cereal-based products, nut-based products, and meat and egg-based products. Additionally, it delves into the application of microfluidics in food micro- and nano-delivery systems, seed protein isolates, and food packaging materials. The initial chapter provides a thorough introduction to the concept of microfluidization, offering readers a comprehensive overview of the underlying principles and techniques involved in this transformative technology. The book highlights the role of microfluidics in the extraction of bioactive ingredients from food sources and explores the use of microfluidic systems for ensuring food safety, including the detection of molecular interactions in food samples. Furthermore, the book explores the application of microfluidics in the fabrication of nanomaterials with tailored properties. With its comprehensive coverage of microfluidization in food processing, this book serves as a valuable resource for researchers, scientists, and professionals in the food industry.
Fluidization Solids Handling And Processing
DOWNLOAD
Author : Wen-Ching Yang
language : en
Publisher: Elsevier
Release Date : 1998-12-31
Fluidization Solids Handling And Processing written by Wen-Ching Yang and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-12-31 with Technology & Engineering categories.
This volume, Fluidization, Solids Handling, and Processing, is the first of a series of volumes on "Particle Technology". Particles are important products of chemical process industries spanning the basic and specialty chemicals, agricultural products, pharmaceuticals, paints, dyestuffs and pigments, cement, ceramics, and electronic materials. Solids handling and processing technologies are thus essential to the operation and competitiveness of these industries. Fluidization technology is employed not only in chemical production, it also is applied in coal gasification and combustion for power generation, mineral processing, food processing, soil washing and other related waste treatment, environmental remediation, and resource recovery processes. The FCC (Fluid Catalytic Cracking) technology commonly employed in the modern petroleum refineries is also based on fluidization principles.
Microencapsulation In The Food Industry
DOWNLOAD
Author : Robert Sobel
language : en
Publisher: Academic Press
Release Date : 2022-09-27
Microencapsulation In The Food Industry written by Robert Sobel and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-27 with Technology & Engineering categories.
Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techniques for researchers and scientists in the field. This practical reference combines the knowledge of new and novel processing techniques, materials and selection, regulatory aspects and testing and evaluation of materials. It provides application specific uses of microencapsulation as it applies to the food and nutraceutical industries. This reference offers unique solutions to some very specific product needs in the field of encapsulation. This second edition highlights changes in the industry as a result of a field that has traversed from the micro scale level to nano-scaled encapsulation and includes two new chapters, one on regulatory, quality, process scale-up, packaging, and economics and the other on testing and quality control. - Includes new characterization methodologies to understand chemical and physical properties for functionality of the final microencapsulated material - Presents the latest research and developments in the area of nano-scale encapsulation and intelligent packaging - Provides new testing tools to assess products containing microencapsulated actives
Computational Fluid Dynamics In Food Processing
DOWNLOAD
Author : Da-Wen Sun
language : en
Publisher: CRC Press
Release Date : 2018-10-26
Computational Fluid Dynamics In Food Processing written by Da-Wen Sun and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-26 with Science categories.
Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test concepts all the way through the development of a process or system. Published in 2007, the first edition was the first book to address the use of CFD in food processing applications, and its aims were to present a comprehensive review of CFD applications for the food industry and pinpoint the research and development trends in the development of the technology; to provide the engineer and technologist working in research, development, and operations in the food industry with critical, comprehensive, and readily accessible information on the art and science of CFD; and to serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. This will continue to be the purpose of this second edition. In the second edition, in order to reflect the most recent research and development trends in the technology, only a few original chapters are updated with the latest developments. Therefore, this new edition mostly contains new chapters covering the analysis and optimization of cold chain facilities, simulation of thermal processing and modeling of heat exchangers, and CFD applications in other food processes.
Heat Transfer
DOWNLOAD
Author : Konstantin Volkov
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-06-27
Heat Transfer written by Konstantin Volkov and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-27 with Science categories.
The book focuses on new analytical, experimental, and computational developments in the field of research of heat and mass transfer phenomena. The generation, conversion, use, and exchange of thermal energy between physical systems are considered. Various mechanisms of heat transfer such as thermal conduction, thermal convection, thermal radiation, and transfer of energy by phase changes are presented. Theory and fundamental research in heat and mass transfer, numerical simulations and algorithms, experimental techniques, and measurements as they applied to all kinds of applied and emerging problems are covered.
Fluidization
DOWNLOAD
Author : John M. Matsen
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Fluidization written by John M. Matsen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Fluidized beds have gained prominence in many process in dustries (including chemicals, petroleum, metallurgy, food and pharmaceuticals) as a means of bringing particulate solids into contact with gases and/or liquids. Many fluidized bed operations are physical in nature (e.g. drying, coating, classification, granulation, and rapid heat transfer as in quenching or annealing). Other operations involve chemical reactions including the cata lytic cracking of hydrocarbons, the manufacture of acry10nitrite and phthalic anhydride, the roasting of metallurgical ores, and the regeneration of spent catalysts. In recent years fluidized beds have been of special interest because of their potential as the central component in new processes for utilizing coal as a source of energy, notably in coal combustion and gasification processes. The fluidized bed offers a number of advantages over most other methods of contacting, in particular high rates of heat transfer, temperature uniformity and solids mobility. Among the disadvantages are particle losses by entrainment, attrition of solids, limited reactor efficiency due to gas bypassing and gas and solids backmixing, and difficulties in design and scale-up due to the complexity of fluidized beds. The International Fluidization Conference held in Henniker, New Hampshire, U.S.A. from 3-8 August 1980 was the fifth inter national congress devoted to the entire field of fluidization.