Applied Numerical Methods For Food And Agricultural Engineers
DOWNLOAD
Download Applied Numerical Methods For Food And Agricultural Engineers PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Applied Numerical Methods For Food And Agricultural Engineers book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Applied Numerical Methods For Food And Agricultural Engineers
DOWNLOAD
Author : Prabir K. Chandra
language : en
Publisher: CRC Press
Release Date : 2017-12-14
Applied Numerical Methods For Food And Agricultural Engineers written by Prabir K. Chandra and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-14 with Technology & Engineering categories.
Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings.
Applied Numerical Methods For Food And Agricultural Engineers
DOWNLOAD
Author : Prabir K. Chandra
language : en
Publisher: CRC Press
Release Date : 2017-12-14
Applied Numerical Methods For Food And Agricultural Engineers written by Prabir K. Chandra and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-14 with Technology & Engineering categories.
Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings.
The Engineering Handbook
DOWNLOAD
Author : Richard C Dorf
language : en
Publisher: CRC Press
Release Date : 2018-10-03
The Engineering Handbook written by Richard C Dorf and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-03 with Technology & Engineering categories.
First published in 1995, The Engineering Handbook quickly became the definitive engineering reference. Although it remains a bestseller, the many advances realized in traditional engineering fields along with the emergence and rapid growth of fields such as biomedical engineering, computer engineering, and nanotechnology mean that the time has come to bring this standard-setting reference up to date. New in the Second Edition 19 completely new chapters addressing important topics in bioinstrumentation, control systems, nanotechnology, image and signal processing, electronics, environmental systems, structural systems 131 chapters fully revised and updated Expanded lists of engineering associations and societies The Engineering Handbook, Second Edition is designed to enlighten experts in areas outside their own specialties, to refresh the knowledge of mature practitioners, and to educate engineering novices. Whether you work in industry, government, or academia, this is simply the best, most useful engineering reference you can have in your personal, office, or institutional library.
Food Processing Operations Modeling
DOWNLOAD
Author : Joseph M. Irudayaraj
language : en
Publisher: CRC Press
Release Date : 2001-02-27
Food Processing Operations Modeling written by Joseph M. Irudayaraj and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-02-27 with Science categories.
A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case stu
Encyclopedia Of Ecology
DOWNLOAD
Author : Brian D. Fath
language : en
Publisher: Newnes
Release Date : 2014-11-03
Encyclopedia Of Ecology written by Brian D. Fath and has been published by Newnes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-03 with Science categories.
The groundbreaking Encyclopedia of Ecology provides an authoritative and comprehensive coverage of the complete field of ecology, from general to applied. It includes over 500 detailed entries, structured to provide the user with complete coverage of the core knowledge, accessed as intuitively as possible, and heavily cross-referenced. Written by an international team of leading experts, this revolutionary encyclopedia will serve as a one-stop-shop to concise, stand-alone articles to be used as a point of entry for undergraduate students, or as a tool for active researchers looking for the latest information in the field. Entries cover a range of topics, including: Behavioral Ecology Ecological Processes Ecological Modeling Ecological Engineering Ecological Indicators Ecological Informatics Ecosystems Ecotoxicology Evolutionary Ecology General Ecology Global Ecology Human Ecology System Ecology The first reference work to cover all aspects of ecology, from basic to applied Over 500 concise, stand-alone articles are written by prominent leaders in the field Article text is supported by full-color photos, drawings, tables, and other visual material Fully indexed and cross referenced with detailed references for further study Writing level is suited to both the expert and non-expert Available electronically on ScienceDirect shortly upon publication
Grains
DOWNLOAD
Author : Fuji Jian
language : en
Publisher: CRC Press
Release Date : 2021-12-23
Grains written by Fuji Jian and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-23 with Technology & Engineering categories.
Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch. The common characteristic of these materials is that all of them are hygroscopic and contain water. The hygroscopic properties are influenced by their physical properties, which are influenced by their storage environments such as bins, warehouses, bunkers, and temporary storage structures. This book focuses on the storage and drying of bulk products in these storage structures. On many occasions in our work with the grain storage and drying personnel especially our graduate students and industry contacts, we found a book explaining the fundamental principles of grain storage and drying is needed. Therefore, the primary objective of this book is to help readers understand the fundamental principles of grain storage and drying and develop a well-informed approach to solve grain storage and drying problems. Technologies for grain storage and drying are advanced through research; therefore, literature review and background on each topic has also been included. The book is generally intended for grain storage and drying students, engineers, and scientists. As reflected in the contents which are presented at several levels of depth, this book will serve well readers with different backgrounds and interests. An effort has been made to allow for independent reading of different sections, and to make a large part of this work accessible to a non-mathematical audience. The authors have combined their experience of teaching grain storage and drying to undergraduate and graduate students in the faculties of Agricultural and Food Sciences and Engineering. Material in the book is organized into broad topic areas: physical properties (Chapters 1 and 2), grain temperature and moisture (Chapters 2 and 6), water in biomaterials and relationship with its environment (Chapter 3), fundamental principles of aeration, drying, and rewetting (Chapter 4), and mathematical modelling of isotherm, drying, and re-wetting (Chapter 5). We hope our readers will benefit from the contents of the book for many decades.
Transactions On Engineering Technologies
DOWNLOAD
Author : Sio-Iong Ao
language : en
Publisher: Springer Nature
Release Date : 2021-01-04
Transactions On Engineering Technologies written by Sio-Iong Ao and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-04 with Technology & Engineering categories.
This book contains a selection of revised and extended research articles written by prominent researchers participating in the 27th World Congress on Engineering and Computer Science (WCECS 2019) which was held in San Francisco, USA, on October 22–24, 2019. Topics covered include engineering mathematics, electrical engineering, communications systems, computer science, chemical engineering, systems engineering, manufacturing engineering, and industrial applications. With contributions carefully chosen to represent the most cutting-edge research presented during the conference, the book contains some of the state-of-the-art in engineering technologies and the physical sciences and their applications and serves as a useful reference for researchers and graduate students working in these fields.
Thermal Food Processing
DOWNLOAD
Author : Da-Wen Sun
language : en
Publisher: CRC Press
Release Date : 2005-12-12
Thermal Food Processing written by Da-Wen Sun and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-12 with Technology & Engineering categories.
The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining
Tms 2011 140th Annual Meeting And Exhibition General Paper Selections
DOWNLOAD
Author : The Minerals, Metals & Materials Society (TMS)
language : en
Publisher: John Wiley & Sons
Release Date : 2011-04-06
Tms 2011 140th Annual Meeting And Exhibition General Paper Selections written by The Minerals, Metals & Materials Society (TMS) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-06 with Technology & Engineering categories.
Presents the up-to-date information on the state of materials fromelectronic, magnetic, and photonic materials, light metals,materials processing and manufacturing, and structural materialswhich are of invaluable benefit to the global industry.
Heat And Mass Transfer Modelling During Drying
DOWNLOAD
Author : Mohammad U.H. Joardder
language : en
Publisher: CRC Press
Release Date : 2021-09-30
Heat And Mass Transfer Modelling During Drying written by Mohammad U.H. Joardder and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-30 with Science categories.
Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing a drying system for selected food materials can overcome these problems. Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches extensively discusses the issue of predicting energy consumption in terms of heat and mass transfer simulation. A comprehensive mathematical model can help provide proper insight into the underlying transport phenomena within the materials during drying. However, drying of porous materials such as food is one of the most complex problems in the engineering field that is also multiscale in nature. From the modelling perspective, heat and mass transfer phenomena can be predicted using empirical to multiscale modelling. However, multiscale simulation methods can provide a comprehensive understanding of the physics of drying food materials. KEY FEATURES Includes a detailed discussion on material properties that are relevant for drying phenomena Presents an in-depth discussion on the underlying physics of drying using conceptual visual content Provides appropriate formulation of mathematical modelling from empirical to multiscale approaches Offers numerical solution approaches to mathematical models Presents possible challenges of different modelling strategies and potential solutions The objective of this book is to discuss the implementation of different modelling techniques ranging from empirical to multiscale in order to understand heat and mass transfer phenomena that take place during drying of porous materials including foods, pharmaceutical products, paper, leather materials, and more.