Apuntes Para La Historia De La Cocina Chilena
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Apuntes Para La Historia De La Cocina Chilena
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Author : Eugenio Pereira Salas
language : es
Publisher: UQBAR
Release Date : 2007
Apuntes Para La Historia De La Cocina Chilena written by Eugenio Pereira Salas and has been published by UQBAR this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Obra publicada en 1943 y reeditada en 1977. Es considerada por los expertos como la única historia seria de nuestra cocina, escrita por un historiador chileno connotado (fue Premio Nacional de Historia). Aborda una descripción de la cocina desde sus raíces aborígenes hasta comienzos del siglo veinte y en su versión orignal no lleva recetas, pero sí comienza con un apunte muy práctico: el diseño de un vacuno con sus 29 partes comestibles diferenciadas. Con un lenguaje ameno, tampoco deja escapar en su narración varias anécdotas sobre las "picadas" de ese entonces.
Sabor Y Saber De La Cocina Chilena
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Author : Hernán Eyzaguirre Lyon
language : es
Publisher: Andres Bello
Release Date : 1987
Sabor Y Saber De La Cocina Chilena written by Hernán Eyzaguirre Lyon and has been published by Andres Bello this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking, Chilean categories.
American Chinese Restaurants
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Author : Jenny Banh
language : en
Publisher: Routledge
Release Date : 2019-09-05
American Chinese Restaurants written by Jenny Banh and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-05 with Business & Economics categories.
With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. The book provides ethnographic insights on small family businesses, struggling immigrant parents, and kids working, living, and growing up in an American Chinese restaurant. This is the first book based on personal histories to document and analyze the American Chinese restaurant world. New narratives by various international and American contributors have presented Chinese restaurants as dynamic agencies that raise questions on identity, ethnicity, transnationalism, industrialization, (post)modernity, assimilation, public and civic spheres, and socioeconomic differences. American Chinese Restaurants will be of interest to general readers, scholars, and college students from undergraduate to graduate level, who wish to know Chinese restaurant life and understand the relationship between food and society.
Food Culture In South America
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Author : José Rafael Lovera
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2005-05-30
Food Culture In South America written by José Rafael Lovera and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-30 with Social Science categories.
This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques, and geography, here divided into four zones. The traditions of the primary groups—Indians, Europeans, and Africans—and their five centuries of mixing have still resulted in a stable food culture. The foods of the Indians before European contact still play an important role, along with other foods brought by successive immigrant groups. Europeans tried to establish their staples, wheat and wine, with little success. Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences. For example, in all the major cultural groups, food preparation and cooking have always been women's work, with the exception of the meat roast (asado) by llaneros and gauchos. The rise of the cooking profession is discussed as well. A fascinating look at the daily meal schedule includes insight in to how the European conquerors imposed their eating habits and encouraged overeating, with the abundance found in the New World. Modern life is shown to affect where people eat, as buying meals, often from street vendors, during the workday has become more of a necessity. The survey includes a discussion of special occasions, including agricultural celebrations and Catholic feasts with indigenous elements. The overview is completed by a chapter on diet and health, covering such topics as botanical knowledge and science and an assessment of the nutritional value of the South American staples. Classic recipes from many of the countries and illustrations complement the narrative.
Consumption And Identity
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Author : Jonathan Friedman
language : en
Publisher: Routledge
Release Date : 2005-06-28
Consumption And Identity written by Jonathan Friedman and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-28 with Business & Economics categories.
First published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
The Cultural Politics Of Food Taste And Identity
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Author : Steffan Igor Ayora-Diaz
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-04-08
The Cultural Politics Of Food Taste And Identity written by Steffan Igor Ayora-Diaz and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-08 with Social Science categories.
The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.
The Pan American Book Shelf
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Author :
language : en
Publisher:
Release Date : 1944
The Pan American Book Shelf written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with categories.
Historic Cities Of The Americas 2 Volumes
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Author : David F. Marley
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2005-09-12
Historic Cities Of The Americas 2 Volumes written by David F. Marley and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-12 with History categories.
With rare maps, prints, and photographs, this unique volume explores the dramatic history of the Americas through the birth and development of the hemisphere's great cities. Written by award-winning author David F. Marley, Historic Cities of the Americas covers the hard-to-find information of these cities' earliest years, including the unique aspects of each region's economy and demography, such as the growth of local mining, trade, or industry. The chronological layout, aided by the numerous maps and photographs, reveals the exceptional changes, relocations, destruction, and transformations these cities endured to become the metropolises they are today. Historic Cities of the Americas provides over 70 extensively detailed entries covering the foundation and evolution of the most significant urban areas in the western hemisphere. Critically researched, this work offers a rare look into the times prior to Christopher Columbus' arrival in 1492 and explores the common difficulties overcome by these European-conquered or -founded cities as they flourished into some of the most influential locations in the world.
Brined Cheeses
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Author : Adnan Y. Tamime
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Brined Cheeses written by Adnan Y. Tamime and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale dairy operations. Brined cheeses such as feta and halloumi have seen a large increase in popularity and as a result, increasing economic value. Over the past two decades the dairy industry has carried out much research into starter cultures alongside technological developments, widening the range of brined cheese products available to consumers worldwide. The third title in the SDT series, Brined Cheeses gathers research on this important range of cheese varieties from around the world into a single volume, offering the reader: A practically-oriented and user-friendly guide Key commercially important information Coverage of all the major stages of manufacture Background to each variety Review of how different varieties are utilised in different countries Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.
The Book Of Yerba Mate
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Author : Christine Folch
language : en
Publisher: Princeton University Press
Release Date : 2024-09-10
The Book Of Yerba Mate written by Christine Folch and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-10 with Cooking categories.
The untold story of South America’s most interesting beverage Brewed from the dried leaves and tender shoots of an evergreen tree native to South America, yerba mate gives its drinkers the jolt of liquid effervescence many of us get from coffee or tea. In Argentina, southern “gaúcho” Brazil, Paraguay, and Uruguay, mate is the stimulating brew of choice, famously quaffed by the Argentine national football team en route to its 2022 FIFA World Cup victory. In The Book of Yerba Mate, Christine Folch offers a wide-ranging exploration of the world’s third-most popular naturally stimulating beverage. Folch discusses who drinks mate, and why, and whether this earthier caffeinated drink with its promise of a different buzz and a more authentic, spiritual connection to place can find a market niche beyond South America. Folch traces yerba mate’s odysseys across the globe, from South America to the Middle East and North America. She discovers that mate inspired the world’s first written tango, powered early Jesuit and German nationalist utopias, ignited one of modern history’s most devastating wars, and fueled Catholic conspiracies. And, Folch reports, mate is currently starring in puppet shows put on by Syrian dissidents. By tracing yerba mate production and consumption as they change over time and place, from precolonial Indigenous beginnings to the present, Folch unravels the processes of commodification and their countervailing forces to show how accidents of botany intersect with political economic systems and personal taste. The stories behind the caffeinated infusions we prefer, she finds, are nothing less than the story of how the modern world is put together.
