Aqa Gcse Food Preparation Nutrition Revision Guide
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Aqa Gcse Food Preparation Nutrition Revision Guide
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Author : Anita Tull
language : en
Publisher: Hachette UK
Release Date : 2023-04-07
Aqa Gcse Food Preparation Nutrition Revision Guide written by Anita Tull and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-07 with Study Aids categories.
Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.
Aqa Gcse Food Preparation And Nutrition
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Author : Anita Tull
language : en
Publisher:
Release Date : 2017-03-17
Aqa Gcse Food Preparation And Nutrition written by Anita Tull and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-17 with Food categories.
Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.
Aqa Gcse Food Preparation And Nutrition Student Book
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Author : Anita Tull
language : en
Publisher: Hachette UK
Release Date : 2023-06-30
Aqa Gcse Food Preparation And Nutrition Student Book written by Anita Tull and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-30 with Study Aids categories.
Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating student-friendly book available. Its engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both their non-examined assessment tasks and exam. / Designed for students of all ability level. / Knowledge and understanding covers the specification content in the right level of detail and is written and presented in a highly accessible way. / Recipes make the links between food preparation skills and the science of food and nutrition. / Practical activities help your students connect theory and practice, and apply their understanding of food and nutrition to practical preparation. / Non-Exam Assessment tasks are supported with a chapter giving you clear guidance on how you will be assessed./Exam practice and skills guidance is provided, introducing students to the assessment criteria and mark schemes. / Extension questions and tasks will help stretch and challenge the most able learners.
Aqa Gcse Food Preparation And Nutrition
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Author : Anita Tull
language : en
Publisher:
Release Date : 2016-04-29
Aqa Gcse Food Preparation And Nutrition written by Anita Tull and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-29 with Food categories.
Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating student-friendly book available. Its engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both their non-examined assessment tasks and exam. / Designed for students of all ability level. / Knowledge and understanding covers the specification content in the right level of detail and is written and presented in a highly accessible way. / Recipes make the links between food preparation skills and the science of food and nutrition. / Practical activities help your students connect theory and practice, and apply their understanding of food and nutrition to practical preparation. / Non-Exam Assessment tasks are supported with a chapter giving you clear guidance on how you will be assessed./Exam practice and skills guidance is provided, introducing students to the assessment criteria and mark schemes. / Extension questions and tasks will help stretch and challenge the most able learners.
My Revision Notes Aqa Gcse Food Preparation And Nutrition
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Author : Yvonne Mackey
language : en
Publisher: Hachette UK
Release Date : 2017-03-20
My Revision Notes Aqa Gcse Food Preparation And Nutrition written by Yvonne Mackey and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-20 with Cooking categories.
Exam Board: AQA Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
New Grade 9 1 Gcse Food Preparation Nutrition Aqa Revision Guide
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Author : CGP Books
language : en
Publisher:
Release Date : 2017-02-07
New Grade 9 1 Gcse Food Preparation Nutrition Aqa Revision Guide written by CGP Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-07 with categories.
Aqa Gcse 9 1 Food Preparation And Nutrition All In One Complete Revision And Practice For The 2020 Autumn 2021 Summer Exams Collins Gcse Grade 9 1 Revision
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Author : Collins GCSE
language : en
Publisher: HarperCollins UK
Release Date : 2020-09-01
Aqa Gcse 9 1 Food Preparation And Nutrition All In One Complete Revision And Practice For The 2020 Autumn 2021 Summer Exams Collins Gcse Grade 9 1 Revision written by Collins GCSE and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-01 with Education categories.
Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 Suitable for the 2020 autumn and 2021 summer exams
Eduqas Gcse Food Preparation And Nutrition Revision Guide
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Author : Jayne Hill
language : en
Publisher: Hachette UK
Release Date : 2023-04-07
Eduqas Gcse Food Preparation And Nutrition Revision Guide written by Jayne Hill and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-07 with Study Aids categories.
Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.
Aqa Gcse Food Preparation And Nutrition
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Author : Alexis Rickus
language : en
Publisher: Hodder Education
Release Date : 2016-08-22
Aqa Gcse Food Preparation And Nutrition written by Alexis Rickus and has been published by Hodder Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-22 with Study Aids categories.
Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics
Clearrevise Aqa Gcse Food Preparation And Nutrition 8585
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Author : Pg Online
language : en
Publisher: Pg Online Limited
Release Date : 2021-07-12
Clearrevise Aqa Gcse Food Preparation And Nutrition 8585 written by Pg Online and has been published by Pg Online Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-12 with categories.
GCSE AQA Food Preparation and Nutrition 8585 Over 650 marks worth of examination style questions Answers provided for all questions within the book Illustrated topics to improve memory and recall Specification references for every topic Examination tips and techniques Absolute clarity is the aim with a new generation of revision guide. This guide has been expertly compiled and edited by subject specialists, industry professionals, highly experienced examiners and a good dollop of scientific research into what makes revision most effective. Past examinations questions are essential to good preparation, improving understanding and confidence. This guide has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of. Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.