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Aquaculture For Income And Nutrition


Aquaculture For Income And Nutrition
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Aquaculture For Income And Nutrition


Aquaculture For Income And Nutrition
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Author : Keus, E.H.J.
language : en
Publisher: WorldFish
Release Date : 2017-08-29

Aquaculture For Income And Nutrition written by Keus, E.H.J. and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-29 with categories.


The United States Agency for International Development-Aquaculture for Income and Nutrition (USAID-AIN) project, implemented by WorldFish, emphasized technology development for improved fish strains, and capacity building in hatcheries and nurseries for wider dissemination and uptake among small- and medium-scale household and commercial producers. Improving nutritional benefits from household aquaculture investment was also an important activity of the project. Specifically, AIN aimed to increase aquaculture production by developing hatcheries and nurseries, disseminating improved fish and shrimp seed, enhancing farm management skills of smallholder farmers, promoting new technologies to expand commercial aquaculture, developing backward and forward market linkages, supporting policy reform and building capacity of the public and private sectors, which resulted in increased productivity and revenue for farmers.This report also highlights the major achievements of the AIN project project between 2011 and 2016.



Baseline Survey Final Report Aquaculture For Income And Nutrition Project


Baseline Survey Final Report Aquaculture For Income And Nutrition Project
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Author :
language : en
Publisher: WorldFish
Release Date :

Baseline Survey Final Report Aquaculture For Income And Nutrition Project written by and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.


ÿThe World Fish Center, in collaboration with the GOB and USAID, has been ÿimplementing the FtF Aquaculture Project since October 2011 with a view ÿto meet the government and FtF goals to sustainably reduce poverty and ÿhunger. The project is funded by the USAID FtF initiative and covers a 5-year ÿintervention in aquaculture focused on 20 southern districts in of the ÿcountry. The project has four major objectives: (a) dissemination of ÿimproved quality fish and shrimp seed, (b) improving the nutrition and ÿincome status of farm households, (c) increasing investment, employment ÿand fish production through commercial aquaculture, and (d) policy and ÿregulatory reform and institutional capacity building to support sustainable ÿaquaculture growth.



The Contribution Of Fish Intake Aquaculture And Small Scale Fisheries To Improving Food And Nutrition Security


The Contribution Of Fish Intake Aquaculture And Small Scale Fisheries To Improving Food And Nutrition Security
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Author : Kawarazuka
language : en
Publisher: WorldFish
Release Date :

The Contribution Of Fish Intake Aquaculture And Small Scale Fisheries To Improving Food And Nutrition Security written by Kawarazuka and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Nutrient Requirements Of Fish And Shrimp


Nutrient Requirements Of Fish And Shrimp
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2011-05-25

Nutrient Requirements Of Fish And Shrimp written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-25 with Technology & Engineering categories.


Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.



Aquaculture Without Borders


Aquaculture Without Borders
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Author :
language : en
Publisher: WorldFish
Release Date : 2015-03-02

Aquaculture Without Borders written by and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-02 with categories.


ÿThe European Union-supported Agriculture and Nutrition Extension Project (ANEP) began in Bangladesh and Nepal in December 2011 and ended in November 2014. The objectives of the project were to: (1) improve the food security and nutrition of smallholders by facilitating the adoption of productive and environmentally sustainable agricultural technologies that improve beneficiaries? livelihoods; and (2) create and develop market links to improve food and nutritional security of both rural producers and urban consumers in Bangladesh and Nepal. The most significant change stories in this booklet cover many topics ? technology, gender, markets, research partnerships and scaling ? illustrating the broad range of outcomes from Agriculture and Nutrition Extension Project (ANEP). The authors focus on most significant change stories relating to aquaculture. A prominent theme was the power of international visits where participants learned from each other and it also highlights both the broad range of outcomes of the project, and the power of exchange visits.



Aquaculture And Food Security Poverty Alleviation And Nutrition In Ghana Case Study Prepared For The Aquaculture For Food Security Poverty Alleviation And Nutrition Project


Aquaculture And Food Security Poverty Alleviation And Nutrition In Ghana Case Study Prepared For The Aquaculture For Food Security Poverty Alleviation And Nutrition Project
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Author : Kassam, L.[Author]
language : en
Publisher: WorldFish
Release Date :

Aquaculture And Food Security Poverty Alleviation And Nutrition In Ghana Case Study Prepared For The Aquaculture For Food Security Poverty Alleviation And Nutrition Project written by Kassam, L.[Author] and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.


This study provides an overview of the aquaculture sector in Ghana. It assesses the actual and potential contribution of aquaculture to poverty reduction and food security, and identifies enabling conditions for and drivers of the development of Ghana’s aquaculture sector. The study uses data collected from a variety of primary and secondary sources, including key informant interviews with actors within the aquaculture sector and relevant secondary literature.



Nutrition And Utilization Technology In Aquaculture


Nutrition And Utilization Technology In Aquaculture
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Author : Chhorn Lim
language : en
Publisher: The American Oil Chemists Society
Release Date : 1995

Nutrition And Utilization Technology In Aquaculture written by Chhorn Lim and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Technology & Engineering categories.


In this monograph, experts provide current knowledge on nutrient requirements and effects of deficiencies on commercially important aquaculture species. The information presented affects the development of more cost-effective feeds, the increased use of and market demand for agricultural and aqua-cultural products and by-products, and the potential for decreased pollution. This monograph is useful to students, nutritionists, food technologists, feed formulators and manufacturers, oilseed producers, and aquaculturists.



Nutrition In Tropical Aquaculture


Nutrition In Tropical Aquaculture
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Author : Oseni Maribojo Millamena
language : en
Publisher:
Release Date : 2002

Nutrition In Tropical Aquaculture written by Oseni Maribojo Millamena and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Aquatic animals categories.




Improving Food And Nutrition Through Aquaculture In The Developing Countries


Improving Food And Nutrition Through Aquaculture In The Developing Countries
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Author : Douglas Duane Caton
language : en
Publisher:
Release Date : 1974

Improving Food And Nutrition Through Aquaculture In The Developing Countries written by Douglas Duane Caton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Aquacultural engineering categories.




Nutrient Requirements And Feeding Of Finfish For Aquaculture


Nutrient Requirements And Feeding Of Finfish For Aquaculture
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Author : Carl D. Webster
language : en
Publisher: CABI
Release Date : 2002-02-01

Nutrient Requirements And Feeding Of Finfish For Aquaculture written by Carl D. Webster and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-01 with Nature categories.


Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrientrequirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those workingprofessionally in the industry, graduate level students and researchers.