The Contribution Of Fish Intake Aquaculture And Small Scale Fisheries To Improving Food And Nutrition Security
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The Contribution Of Fish Intake Aquaculture And Small Scale Fisheries To Improving Food And Nutrition Security
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Author : Kawarazuka
language : en
Publisher: WorldFish
Release Date :
The Contribution Of Fish Intake Aquaculture And Small Scale Fisheries To Improving Food And Nutrition Security written by Kawarazuka and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Food Security Nutrition And Sustainability Through Aquaculture Technologies
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Author : Jitendra Kumar Sundaray
language : en
Publisher: Springer Nature
Release Date : 2024-12-31
Food Security Nutrition And Sustainability Through Aquaculture Technologies written by Jitendra Kumar Sundaray and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-31 with Technology & Engineering categories.
Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving nutrition and promoting sustainability. Food security is a major global concern, with millions of people around the world suffering from malnutrition and hunger. Food security, nutrition and sustainability are global challenges that need urgent attention to achieve a better and more sustainable future. Aquaculture technologies can help to address this problem by increasing the availability and accessibility of fish and other aquatic foods, providing a source of protein-rich food, improving nutrition, enhancing sustainability, generating income and improving food safety. In addition, aquaculture technologies play an important role in promoting nutrition. Fish and other aquatic foods are a good source of essential nutrients that are important for human health, including omega-3 fatty acids, vitamin D and minerals like iron and zinc. By increasing access to these foods, aquaculture can help to improve nutrition and reduce the incidence of diet-related diseases. Fish and shellfish are rich in omega-3 fatty acids, which have been linked to improved heart health, brain function and other health benefits. By incorporating fish and shellfish into their diets, people can improve their overall nutritional intake and reduce the risk of chronic diseases. Food Security, Nutrition and Sustainability Through Aquaculture Technologies shines a light on how aquaculture technologies contribute to sustainability by providing a more efficient and environmentally friendly way of producing food. Compared to traditional fishing practices, aquaculture can reduce pressure on wild fish populations and minimize the negative impact of fishing on marine ecosystems. Additionally, advances in aquaculture technology have led to the development of more sustainable and efficient production systems, including recirculating aquaculture systems and integrated multi-trophic aquaculture. As the global population continues to grow, demand for protein-rich foods like fish is increasing. Aquaculture provides a sustainable way to meet this demand, as it can produce more protein per unit of feed than traditional livestock farming. This book discusses aquaculture practiced in areas where traditional agriculture is not feasible, such as regions that are unsuitable for crop production. In addition to providing a source of protein, aquaculture can also improve nutrition. Aquaculture can be practiced in a sustainable manner, with minimal impact on the environment. Unlike traditional fishing, which can deplete wild fish populations and damage marine ecosystems, aquaculture allows for the controlled cultivation of fish and other aquatic organisms. Properly managed aquaculture operations can also minimize waste and pollution and caneven contribute to ecosystem restoration by providing habitat for marine species. This book includes chapters on various aspects of aquaculture technologies that address a range of important global challenges including food security, nutrition and sustainability and are likely to play an increasingly important role in meeting the world's growing demand for food.
Aquaculture Fisheries Poverty And Food Security
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Author : Allison
language : en
Publisher: WorldFish
Release Date :
Aquaculture Fisheries Poverty And Food Security written by Allison and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Increasing The Contribution Of Small Scale Fisheries To Poverty Alleviation And Food Security
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2005-01-01
Increasing The Contribution Of Small Scale Fisheries To Poverty Alleviation And Food Security written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Technology & Engineering categories.
Most small-scale fisheries are in developing countries and many live in poor and food insecure communities. These guidelines considers how small-scale fisheries can contribute to poverty alleviation and food security, and complement existing technical guidelines on sustainable fisheries. Issues discussed include: participation by small-scale fishers and their communities in development of policy and regulation measures, as well as in management decision-making and implementation processes; cross-sectoral uses of fisheries and related resources; the special role of women in fish marketing, processing and value addition; the significant scope for trade; financing; information research and communication aspects.
The Contribution Of Small Scale Fisheries To Healthy Food Systems And Sustainable Livelihoods In The Southern African Development Community
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org. [Author] [Author]
Release Date : 2024-05-19
The Contribution Of Small Scale Fisheries To Healthy Food Systems And Sustainable Livelihoods In The Southern African Development Community written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. [Author] [Author] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-19 with Social Science categories.
This Small-scale Fisheries Brief is tailored to provide insight into the contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the the Southern African Development Community (SADC). [Author] SADC comprises 16 Member States that lie in southern sub-Saharan Africa. [Author] The region is rich in aquatic resources, with vast inland waterbodies and marine waters. [Author] The fisheries sector generates immense social, economic and nutritional value, which acts as a lifeline for millions of people within the region. [Author] In 2021, over 3. [Author]1 million tonnes of fish were harvested from freshwater and marine capture fisheries in the SADC region. [Author] Capture fisheries are dominated by small-scale fisheries, with many countries having almost exclusively small-scale fisheries relative to large-scale ones. [Author] More than 22. [Author]7 million women and men depend on small-scale fisheries for their livelihoods and subsistence. [Author] Strengthening the commitment and implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) within national policies and plans can help safeguard and enhance small-scale fisheries’ contributions to sustainable development and food systems in the SADC region. [Author] The Illuminating Hidden Harvests initiative has generated new evidence about the value of small-scale fisheries to sustainable development globally and within the SADC; evidence that has informed this brief. [Author]
Illuminating Hidden Harvests
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-03-15
Illuminating Hidden Harvests written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-15 with Technology & Engineering categories.
Illuminating Hidden Harvests: the contributions of small-scale fisheries to sustainable development (hereinafter IHH) is a global study uncovering the contributions and impacts of small-scale fisheries through a multidisciplinary approach to data collection and analysis. The study provides information that quantifies and improves understanding of the crucial role of small-scale fisheries in the areas of food security and nutrition, sustainable livelihoods, poverty eradication and healthy ecosystems. It also examines gender equality as well as the nature and scope of governance in small-scale fisheries. The IHH study was carried out in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines), themselves developed in recognition of the plight of small-scale fishers, fishworkers and associated communities and released as a contribution to the International Year of Artisanal Fisheries and Aquaculture 2022. The purpose of this report is to contribute to a more holistic understanding of what small-scale fisheries are, their importance, and why they are essential to efforts to achieve the Sustainable Development Goals (SDGs). By using this knowledge wisely within a human rights-based approach in line with the SSF Guidelines, and by empowering small-scale fishers and fishworkers, a more inclusive, equitable, sustainable and resilient small-scale scale fisheries subsector can be achieved. Realizing this goal would benefit hundreds of thousands in fishing communities and society at large. With this in mind, the IHH report is aimed at all those with a stake or an interest in the small-scale fisheries subsector, in particular decision-makers who are concerned with fisheries, poverty eradication, food security and nutrition, and sustainable development more generally. It is also addressed to small-scale fisheries actors themselves and those who support them.
Improving Diets And Nutrition
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Author : Brian Thompson
language : en
Publisher: CABI
Release Date : 2014-04-28
Improving Diets And Nutrition written by Brian Thompson and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-28 with Science categories.
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
A Practical Guide For Ex Ante Impact Evaluation In Fisheries And Aquaculture
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Author : Crissman
language : en
Publisher: WorldFish
Release Date :
A Practical Guide For Ex Ante Impact Evaluation In Fisheries And Aquaculture written by Crissman and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Review Of The State Of The World Fishery Resources
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-09-18
Review Of The State Of The World Fishery Resources written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-18 with Technology & Engineering categories.
The FAO Fishery and Aquaculture Circular C942 Revision 4 (C942 Rev. 4) provides a comprehensive overview of the global status of inland capture fisheries. This review analyzes trends of inland capture fisheries at global, continental and subcontinental levels, highlighting the crucial role these fisheries play in food security, nutrition, employment and local economies. By placing inland capture fisheries in the context of global fish production, this study also illustrates of their adaptive nature, their enduring relevance and potential to contribute to global development goals. Additionally, the publication addresses four key thematic areas crucial for the future of inland fisheries: data quality, their contribution to food systems, integration with basin management, and the enhancement of fisheries management practices.
Routledge Handbook Of Food And Nutrition Security
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Author : Bill Pritchard
language : en
Publisher: Routledge
Release Date : 2016-03-31
Routledge Handbook Of Food And Nutrition Security written by Bill Pritchard and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-31 with Nature categories.
The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship. The first section addresses the struggles and progression of ideas and debates about the subject in recent years. The other sections focus on three key themes: how food has been, is and should be made available, including by improvements in agricultural productivity; the ways in which politico-economic and social arenas have shaped access to food; and the effects of food and nutrition systems in addressing human health, known as food utilisation. Overall, the volume synthesizes a vast field of information drawn from agriculture, soil science, climatology, economics, sociology, human and physical geography, the nutrition and health sciences, environmental science and development studies.