Arbuscular Mycorrhizal Fungi In Agriculture
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Arbuscular Mycorrhizal Fungi In Sustainable Agriculture Inoculum Production And Application
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Author : Manoj Parihar
language : en
Publisher: Springer Nature
Release Date :
Arbuscular Mycorrhizal Fungi In Sustainable Agriculture Inoculum Production And Application written by Manoj Parihar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Mycorrhizal Technology In Agriculture
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Author : S. Gianinazzi
language : en
Publisher: Birkhäuser
Release Date : 2012-12-06
Mycorrhizal Technology In Agriculture written by S. Gianinazzi and has been published by Birkhäuser this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere, analysing genetic, physiological, cellular and molecular bases of AM functioning and establishing technologies for inoculum production, according to the regulatory guidelines for application.
Mycorrhizal Fungi
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Author : Ramalingam Radhakrishnan
language : en
Publisher: BoD – Books on Demand
Release Date : 2021-07-28
Mycorrhizal Fungi written by Ramalingam Radhakrishnan and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-28 with Science categories.
Microbes are essential components of the ecosystem. Mycorrhizal fungi in the rhizosphere support or inhibit plant growth naturally. Plant growth-promoting fungi help to improve crop yield and crop sustainability in adverse environmental conditions including soil salinity, drought, high and low temperatures, and infections from pathogens and pests. Mycorrhizal fungi secrete plant growth-promoting substances, enzymes, and other metabolites, all of which play a vital role in enhancing the productivity of economically important plants. These fungi also reduce the need to use chemicals in agriculture, which helps to minimize soil pollutants. This book provides updated information on the production and utilization of mycorrhizal fungi for sustainable agriculture and forestry.
Arbuscular Mycorrhizal Fungi In Agriculture
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Author : Rodrigo Nogueira de Sousa
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-03-22
Arbuscular Mycorrhizal Fungi In Agriculture written by Rodrigo Nogueira de Sousa and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-22 with Science categories.
A mycorrhizae is a symbiotic relationship between plants and fungi. Mycorrhizal fungi play important roles in plant root systems and soil biology and chemistry. Arbuscular Mycorrhizal Fungi in Agriculture - New Insights provides a comprehensive overview of arbuscular mycorrhizae. It is divided into three sections: “The Role of Mycorrhizae Fungi in Plant Growth”, “The Effect of Mycorrhizae on Plant Nutrition and Protection” and “Mycorrhizae Biology and Development”. Chapters provide a better understanding of these fungi, their application and management, and their effects on different types of plants.
Mycorrhizal Fungi Use In Sustainable Agriculture And Land Restoration
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Author : Zakaria M. Solaiman
language : en
Publisher: Springer
Release Date : 2014-12-29
Mycorrhizal Fungi Use In Sustainable Agriculture And Land Restoration written by Zakaria M. Solaiman and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-29 with Technology & Engineering categories.
This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.
Instant Insights
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Author : Michael Bitterlich
language : en
Publisher: Burleigh Dodds Science: Instant Insights
Release Date : 2021-04-13
Instant Insights written by Michael Bitterlich and has been published by Burleigh Dodds Science: Instant Insights this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-13 with categories.
This collection features four peer-reviewed literature reviews on arbuscular mycorrhizal fungi in agriculture. The first chapter reviews the use of arbuscular mycorrhizal fungi (AMF) as biostimulants for sustainable crop production and explores the benefits of its use, such as bidirectional nutrient exchange and soil quality. The chapter discusses the requirements needed for successful implementation of AMF in sustainable crop production, and also maps the current market for mycorrhizal products. The second chapter explores our understanding of how AMF can modify nutrient availability in soil, specifically concerning the roles that fungal ecology and physiology may play during the processes of nutrient acquisition and transformation. The chapter also refers to future opportunities in research to exploit AMF to improve nutrient-use efficiency. The third chapter highlights further advances in our understanding of how AMF can improve root function in agricultural systems. The chapter also discusses the functional diversity apparent in plant responses to AMF colonisation. The final chapter reviews the use of AMF-based bio-inoculants in tea cultivation. The chapter also discusses the range of AMF associated with tea and their effects on the tea rhizosphere, plant growth and quality. What is an Instant Insight? An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture.
Arbuscular Mycorrhizal Fungi In Sustainable Agriculture Nutrient And Crop Management
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Author : Manoj Parihar
language : en
Publisher: Springer Nature
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Arbuscular Mycorrhizal Fungi In Sustainable Agriculture Nutrient And Crop Management written by Manoj Parihar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Mycorrhizae Sustainable Agriculture And Forestry
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Author : Zaki Anwar Siddiqui
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-07-27
Mycorrhizae Sustainable Agriculture And Forestry written by Zaki Anwar Siddiqui and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-27 with Technology & Engineering categories.
Mycorrhizal fungi are microbial engines which improve plant vigor and soil quality. They play a crucial role in plant nutrient uptake, water relations, ecosystem establishment, plant diversity, and the productivity of plants. Scientific research involves multidisciplinary approaches to understand the adaptation of mycorrhizae to the rhizosphere, mechanism of root colonization, effect on plant physiology and growth, biofertilization, plant resistance and biocontrol of plant pathogens. This book discusses and goes into detail on a number of topics: the molecular basis of nutrient exchange between arbuscular mycorrhizal (AM) fungi and host plants; the role of AM fungi in disease protection, alleviation of soil stresses and increasing grain production; interactions of AM fungi and beneficial saprophytic mycoflora in terms of plant growth promotion; the role of AM fungi in the restoration of native ecosystems; indirect contributions of AM fungi and soil aggregation to plant growth and mycorrhizosphere effect of multitrophic interaction; the mechanisms by which mycorrhizas change a disturbed ecosystem into productive land; the importance of reinstallation of mycorrhizal systems in the rhizosphere is emphasized and their impact on landscape regeneration, and in bioremediation of contaminated soils; Ectomycorrhizae (ECM) and their importance in forest ecosystems and associations of ECM in tropical rain forests function to maintain tropical monodominance; in vitro mycorrhization of micro-propagated plants, and visualizing and quantifying endorhizal fungi; the use of mycorrhizae, mainly AM and ECM, for sustainable agriculture and forestry.
Mycorrhizae In Crop Production
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Author : Chantal Hamel
language : en
Publisher: CRC Press
Release Date : 2007-11-07
Mycorrhizae In Crop Production written by Chantal Hamel and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-07 with Science categories.
Design cropping practices that make the most of the contribution of AM fungi Mycorrhizae in Crop Production is a comprehensive guide to the use of arbuscular mycorrhizal fungi (AMF) in developing sustainable cropping systems. This unique book examines how AMF benefit crop plants in both greenhouse and field crop production. It’s als
Impact Of Arbuscular Mycorrhizas On Sustainable Agriculture And Natural Ecosystems
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Author : Silvio Gianiazzi
language : en
Publisher: Birkhäuser
Release Date : 2012-12-06
Impact Of Arbuscular Mycorrhizas On Sustainable Agriculture And Natural Ecosystems written by Silvio Gianiazzi and has been published by Birkhäuser this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
This book, prepared by participants of the European network COST ACTION 810 (1989-93) is the outcome of a meeting held in Switzerland (Einsiedeln, September 29 to October 2, 1993) on the "Impact of arbuscular mycorrhizas on sustainable agriculture and natural ecosystems". COST(Cooperation Scientifique et Technique) Networks were created in 1971 by the Commission of European Communities, and later enlarged to include non-European Member States, to promote pre-competitive scientific and technical research in fields of common interest. During the eighties, COST ACTIONS were launched in bio technological fields, including the network on arbuscular mycorrhizas. Arbuscular mycorrhizas are a universally found symbiosis between plants and certain soil fungi and essential components of soil-plant systems. They act as a major inter face by influencing or regulating resource allocation between abiotic and biotic components of the soil-plant system. Arbuscular mycorrhizas are involved in many key ecosystem processes including nutrient cycling and conservation of soil struc ture, and have been shown to improve plant health through increased protection against abiotic and biotic stresses. Sustainability can be defined as the successful management of resources to satisfy changing human needs while maintaining or enhancing the quality of the environ ment and conserving resources. Increasing environmental degradation and instability, due to anthropogenic activities and in particular the increasing fragility of the soil resource, has led to an increased awareness of the need to develop practices resulting in more sustainable natural and agroecosystems.