Arenius Gladiolus For 1955
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Arenius Gladiolus For 1955
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Author : Arthur A. Arenius (Nursery)
language : en
Publisher:
Release Date : 1955
Arenius Gladiolus For 1955 written by Arthur A. Arenius (Nursery) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Bulbs (Plants) categories.
Gladiolus Fall 1955 Wholesale Prices
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Author : Arthur A. Arenius (Nursery)
language : en
Publisher:
Release Date : 1955
Gladiolus Fall 1955 Wholesale Prices written by Arthur A. Arenius (Nursery) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Gladiolus categories.
The Gladiolus Magazine
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Author :
language : en
Publisher:
Release Date : 1954
The Gladiolus Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with Gladiolus categories.
Bulletin North American Gladiolus Council
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Author : North American Gladiolus Council
language : en
Publisher:
Release Date : 1994
Bulletin North American Gladiolus Council written by North American Gladiolus Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Gladiolus categories.
Plant Soil And Microbes
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Author : Khalid Rehman Hakeem
language : en
Publisher: Springer
Release Date : 2016-03-01
Plant Soil And Microbes written by Khalid Rehman Hakeem and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-01 with Science categories.
The interactions between the plant, soil and microbes are complex in nature. Events may be antagonistic, mutualistic or synergistic, depending upon the types of microorganisms and their association with the plant and soil in question. Multi-trophic tactics can therefore be employed to nourish plants in various habitats and growth conditions. Understanding the mechanisms of these interactions is thus highly desired in order to utilize the knowledge in an ecofriendly and sustainable way. This holistic approach to crop improvement may not only resolve the upcoming food security issues, but also make the environment greener by reducing the chemical inputs. Plant, soil and microbe, Volume 1: Implications in Crop Science, along with the forthcoming Volume 2: Mechanisms and Molecular Interactions, provide detailed accounts of the exquisite and delicate balance between the three critical components of agronomy. Specifically, these two titles focus on the basis of nutrient exchange between the microorganisms and the host plants, the mechanism of disease protection and the recent molecular details emerged from studying this multi-tropic interaction. Together they aim to provide a solid foundation for the students, teachers, and researchers interested in soil microbiology, plant pathology, ecology and agronomy.
Therapeutic Applications Of Honey And Its Phytochemicals
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Author : Muneeb U. Rehman
language : en
Publisher: Springer Nature
Release Date : 2020-12-21
Therapeutic Applications Of Honey And Its Phytochemicals written by Muneeb U. Rehman and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-21 with Medical categories.
Honey typically has a complex chemical and biochemical composition that invariably includes complex sugars, specific proteins, amino acids, phenols, vitamins, and rare minerals. It is reported to be beneficial in the treatment of various diseases, such as those affecting the respiratory, cardiovascular, gastrointestinal, and nervous systems, as well as diabetes mellitus and certain types of cancers; however, there is limited literature describing the use of honey in modern medicine. This book provides evidence-based information on the pharmaceutical potential of honey along with its therapeutic applications and precise mechanisms of action. It discusses in detail the phytochemistry and pharmacological properties of honey, highlighting the economic and culturally significant medicinal uses of honey and comprehensively reviewing the scientific research on the traditional uses, chemical composition, scientific validation, and general pharmacognostical characteristics. Given its scope, it is a valuable tool for researchers and scientists interested in drug discovery and the chemistry and pharmacology of honey.
Bulletin
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Author : North American Gladiolus Council
language : en
Publisher:
Release Date : 1973
Bulletin written by North American Gladiolus Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Gladiolus categories.
Soil Conditions And Plant Growth
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Author : Peter J. Gregory
language : en
Publisher: John Wiley & Sons
Release Date : 2013-03-04
Soil Conditions And Plant Growth written by Peter J. Gregory and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-04 with Science categories.
Building on the extremely successful and popular Russell’s Soil Conditions and Plant Growth, Wiley-Blackwell is pleased to publish this completely revised and updated edition of the soil science classic. Covering all aspects of the interactions between plant and soil, Peter Gregory and Stephen Nortcliff, along with their team of internationally-known and respected authors, provide essential reading for all students and professionals studying and working in agriculture and soil science. Subject areas covered range from crop science and genetics; soil fertility and organic matter; nitrogen and phosphoros cycles and their management; properties and management of plant nutrients; water and the soil physical environment and its management; plants and change processes in soils; management of the soil/plant system; and new challenges including food, energy and water security in a changing environment. Providing a very timely account on how better to understand and manage the many interactions that occur between soils and plants, Soil Conditions and Plant Growth is sure to become the book of choice - as a recommended text for students and as an invaluable reference for those working or entering into the industry. An essential purchase for all universities and research establishments where agricultural, soil, and environmental sciences are studied and taught.
Frost Survival Of Plants
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Author : Akira Sakai
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Frost Survival Of Plants written by Akira Sakai and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Low temperature represents, together with drought and salt stress, one of the most important environmental constraints limiting the pro ductivity and the distribution of plants on the Earth. Winter survival, in particular, is a highly complex phenomenon, with regards to both stress factors and stress responses. The danger from winter cold is the result not only of its primary effect, i. e. the formation of ice in plant tissues; additional threats are presented by the freezing of water in and on the ground and by the load and duration ofthe snow cover. In recent years, a number of books and reviews on the subject of chilling and frost resistance in plants have appeared: all of these publications, however, concentrate principally on the mechanisms of injury and resistance to freezing at the cellular or molecular level. We are convinced that analysis of the ultrastructural and biochemical alterations in the cell and particularly in the plasma membrane during freezing is the key to understanding the limits of frost resistance and the mechanisms of cold acclimation. This is undoubtedly the immediate task facing those of us engaged in resistance research. It is nevertheless our opinion that, in addition to understanding the basic physiological events, we should be careful not to overlook the importance of the comparative aspects of the freezing processes, the components of stress avoidance and tolerance and the specific levels of resistance.
Fruit And Vegetable Processing
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Author : Wim Jongen
language : en
Publisher: Elsevier
Release Date : 2002-08-13
Fruit And Vegetable Processing written by Wim Jongen and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-13 with Technology & Engineering categories.
Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some of the key themes in this recent research.Part one looks at fruit, vegetables and health. There are chapters on the health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two considers ways of managing safety and quality through the supply chain. A number of chapters discuss the production of fresh fruit and vegetables, looking at modelling, the use of HACCP systems and ways of maintaining postharvest quality. There are also two chapters on instrumentation for measuring quality. Two final chapters look at maintaining the safety and quality of processed fruit and vegetables. Part three reviews technologies to improve fruit and vegetable products. Two chapters consider how to extend the shelf-life of fruits and vegetables during cultivation. The following three chapters then consider how postharvest handling can improve quality, covering minimal processing, new modified atmosphere packaging techniques and the use of edible coatings. Two final chapters discuss two major recent technologies in processing fruit and vegetables: high pressure processing and the use of vacuum technology.With its distinguished editor and international team of contributors, Fruit and vegetable processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. Reviews recent research on improving the sensory, nutritional and functional qualities of fruit and vegetables, whether as fresh or processed products Examines the importance of fruits and vegetables in processed foods and outlines techniques to preserve the nutritional and sensory qualities desired by consumers Discusses two major technologies in processing fruits and vegetables: high pressure processing and the use of vacuum technology