Armed Forces Recipe Service
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U S Armed Forces Recipe Service
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Author :
language : en
Publisher: Jeffrey Frank Jones
Release Date :
U S Armed Forces Recipe Service written by and has been published by Jeffrey Frank Jones this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Over 1,700 total pages ... The Armed Forces Recipe Service is a compendium of high-volume food service recipes written and updated regularly by the United States Department of Defense Natick Laboratories, and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services, and is based on previous military publications dating back to the first standardization efforts in the US Army in 1896. Recipes are based primarily on American cookery, with the addition of specialized items such as vegetarian, kosher and halal recipes to meet more specialized needs of those being served. The Service database is now distributed by the Joint Culinary Center of Excellence, a division of the US Army Quartermaster School based in Fort Lee, Virginia. Each recipe card has a standardized format; each recipe is calibrated to feed 100 people, with a basic nutritional analysis across the top of the card.
Armed Forces Recipe Service
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Author : Department of Defense
language : en
Publisher:
Release Date : 2013-08-16
Armed Forces Recipe Service written by Department of Defense and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-16 with categories.
The Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations. All of the recipes have been developed, tested and standardized for product quality, consistency and yield. The U.S. Dietary Guidelines were among the many considerations in both the selection and development of the recipes. Many of the recipes have been modified to reduce fat, salt and calories. For new and experienced cooks, consistent use of standardized recipes is essential for quality and economy. Broken into two volumes due to its size, the Armed Forces Recipe Service contains over 1,600 tested recipes calibrated to feed 100 people and easily adjusted up or down to adjust portion size depending on the number of people being fed. The recipes contain a basic nutritional analysis as well, detailing calories, carbohydrates, protein, fat, cholesterol, sodium and calcium. Both volumes of The Armed Forces Recipe Service must be purchased to have the manual in its entirety. This volume, Volume II of II, holds the following sections: Beef, Pork, Lamb, Fish and Poultry; Salads and Dressings; Sandwiches; Dressings, Gravies and Sauces; Soups; and Vegetables.
Index Of Recipes
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Author :
language : en
Publisher:
Release Date : 1984
Index Of Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking for military personnel categories.
Index Of Recipes
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Author :
language : en
Publisher:
Release Date : 1980
Index Of Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking for military personnel categories.
Armed Forces Recipe Service
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Author :
language : en
Publisher:
Release Date : 1980
Armed Forces Recipe Service written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking for military personnel categories.
Rose Iver 1899 1972
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Author :
language : en
Publisher:
Release Date :
Rose Iver 1899 1972 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The folder may include clippings, announcements, small exhibition catalogs, and other ephemeral items.
Us Military Recipes Volume 2 Armed Forces Recipe Service Great For Cooking For Large Groups
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Author : Brian Greul
language : en
Publisher:
Release Date : 2021-06-12
Us Military Recipes Volume 2 Armed Forces Recipe Service Great For Cooking For Large Groups written by Brian Greul and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-12 with Cooking categories.
All branches of the US Military use this standardized set of recipes. This is the 2003 edition. The full collection is 1691 pages. This book is the second 684 pages of the full 1600 page collection. For reasons related to the maximum size of a book, the collection has been split into two books. The front 77 pages are repeated in each volume because the contain the instructions that are common to all recipes. This allows the books to be used independently. The editor recommends that you use flags to mark your favorite recipes. The recipes are fully scalable up or down and the instructions make the calculations as easy as one of the many pie recipes.
Us Military Recipes Volume 1 Armed Forces Recipe Service Great For Cooking For Large Groups
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Author : Brian Greul
language : en
Publisher:
Release Date : 2021-06-12
Us Military Recipes Volume 1 Armed Forces Recipe Service Great For Cooking For Large Groups written by Brian Greul and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-12 with Cooking categories.
All branches of the US Military use this standardized set of recipes. This is the 2003 edition. The full collection is 1691 pages. This book is the first 1094 pages of the full 1600 page collection. For reasons related to the maximum size of a book, the collection has been split into two books. The front 77 pages are repeated in each volume because the contain the instructions that are common to all recipes. This allows the books to be used independently. The editor recommends that you use flags to mark your favorite recipes. The recipes are fully scalable up or down and the instructions make the calculations as easy as one of the many pie recipes.
Cooks Opinions Of The Armed Forces Recipe Service
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Author :
language : en
Publisher:
Release Date : 1995
Cooks Opinions Of The Armed Forces Recipe Service written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.
The survey of military cooks reported herein was an initial step in a multiphase program titled Advanced Food Equipment and Automation of the Armed Forces Recipe Service (AFRS). The program consists of two major requirements: (1) To bring AFRS recipes up to the state-of-the-art by (a) accommodating new labor saving equipment and reduced numbers of cooks; (b) taking advantage of new ingredients and new food items; and (c) meeting nutritional requirements and changing consumer preferences and demands for menu variety. (2)To automate the AFRS process, including (a) recipe development - formulation, nutrient analysis and testing and (b) a four Services automated system for recipe approval, publication and dissemination.
Commanders Digest
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Author :
language : en
Publisher:
Release Date : 1975
Commanders Digest written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with United States categories.