Us Military Recipes Volume 2 Armed Forces Recipe Service Great For Cooking For Large Groups
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Us Military Recipes Volume 2 Armed Forces Recipe Service Great For Cooking For Large Groups
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Author : Brian Greul
language : en
Publisher:
Release Date : 2021-06-12
Us Military Recipes Volume 2 Armed Forces Recipe Service Great For Cooking For Large Groups written by Brian Greul and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-12 with Cooking categories.
All branches of the US Military use this standardized set of recipes. This is the 2003 edition. The full collection is 1691 pages. This book is the second 684 pages of the full 1600 page collection. For reasons related to the maximum size of a book, the collection has been split into two books. The front 77 pages are repeated in each volume because the contain the instructions that are common to all recipes. This allows the books to be used independently. The editor recommends that you use flags to mark your favorite recipes. The recipes are fully scalable up or down and the instructions make the calculations as easy as one of the many pie recipes.
Armed Forces Recipe Service
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Author : Department of Defense
language : en
Publisher:
Release Date : 2013-08-15
Armed Forces Recipe Service written by Department of Defense and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-15 with categories.
The Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations. All of the recipes have been developed, tested and standardized for product quality, consistency and yield. The U.S. Dietary Guidelines were among the many considerations in both the selection and development of the recipes. Many of the recipes have been modified to reduce fat, salt and calories. For new and experienced cooks, consistent use of standardized recipes is essential for quality and economy. Broken into two volumes due to its size, the Armed Forces Recipe Service contains over 1,600 tested recipes calibrated to feed 100 people and easily adjusted up or down to adjust portion size depending on the number of people being fed. The recipes contain a basic nutritional analysis as well, detailing calories, carbohydrates, protein, fat, cholesterol, sodium and calcium. Both volumes of The Armed Forces Recipe Service must be purchased to have the manual in its entirety. This volume, Volume I of II, holds the following sections: General Information, Appetizers, Beverages, Breads and Sweet Doughs, Cereals and Pasta Products, Cheese and Eggs, Cakes and Frostings, Cookies, Pastries and Pies, Puddings and Other Desserts, and Desserts (Sauces and Toppings).
Us Military Recipes Volume 1 Armed Forces Recipe Service Great For Cooking For Large Groups
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Author : Brian Greul
language : en
Publisher:
Release Date : 2021-06-12
Us Military Recipes Volume 1 Armed Forces Recipe Service Great For Cooking For Large Groups written by Brian Greul and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-12 with Cooking categories.
All branches of the US Military use this standardized set of recipes. This is the 2003 edition. The full collection is 1691 pages. This book is the first 1094 pages of the full 1600 page collection. For reasons related to the maximum size of a book, the collection has been split into two books. The front 77 pages are repeated in each volume because the contain the instructions that are common to all recipes. This allows the books to be used independently. The editor recommends that you use flags to mark your favorite recipes. The recipes are fully scalable up or down and the instructions make the calculations as easy as one of the many pie recipes.
U S Armed Forces Recipe Service
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Author :
language : en
Publisher: Jeffrey Frank Jones
Release Date :
U S Armed Forces Recipe Service written by and has been published by Jeffrey Frank Jones this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Over 1,700 total pages ... The Armed Forces Recipe Service is a compendium of high-volume food service recipes written and updated regularly by the United States Department of Defense Natick Laboratories, and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services, and is based on previous military publications dating back to the first standardization efforts in the US Army in 1896. Recipes are based primarily on American cookery, with the addition of specialized items such as vegetarian, kosher and halal recipes to meet more specialized needs of those being served. The Service database is now distributed by the Joint Culinary Center of Excellence, a division of the US Army Quartermaster School based in Fort Lee, Virginia. Each recipe card has a standardized format; each recipe is calibrated to feed 100 people, with a basic nutritional analysis across the top of the card.
The Cook Book Of The United States Navy Navsanda Publication No 7 1945 World War Ii Civilian Reference Edition
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Author : U.S. Department of the Navy
language : en
Publisher: Doublebit Press
Release Date : 2021-03-16
The Cook Book Of The United States Navy Navsanda Publication No 7 1945 World War Ii Civilian Reference Edition written by U.S. Department of the Navy and has been published by Doublebit Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with categories.
The Classic World War II-Era Navy Cookbook for Large Groups, with Hundreds of Recipes!Try your hand at some authentic navy recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Cook Book of the United States Navy - NAVSANDA Publication No. 7, 1945 release. This unclassified civilian reference edition cookbook represents the best dishes for field kitchens, ship galleys, and camps, including hundreds of classic recipes for all manner of delicious foods to try with campers and large groups.Contents include a treasure trove of recipes from a variety of categories that are needed in a large-scale kitchen, be it on a ship or in a camp, including beverages, breads, breakfast, cakes, cookies, desserts, eggs, fish, fritters and croquettes, fruit, pastas, meats of many kinds, pies, poultry, salads, sandwiches, sauces and gravies, and vegetables. Also included are tips and recipes for using left-overs, as well as canned foods, field rations, and large-scale baked goods and breads. Perfect for camp cooks, boat cooks, cafeteria chefs, special event cooks, and hunting camps. Prepare tasty food for your next event and be inspired by some of the authentic field recipes from the US Navy. Not just for military personnel, this book is a great gift for outdoors enthusiasts, hunters, campers, and scout groups!A part of the Military Outdoors Skills Series.This Doublebit Historic Edition reprint of Cook Book of the United States Navy - NAVSANDA Publication No. 7 (1946) is professionally restored and presented from the original source with the highest degree of fidelity possible. Available in both paperback and hardcover, readers can enjoy this Civilian Reference Edition reissue for generations to come and learn from its timeless knowledge.
Army Recipes Tm 10 412 Us Army Technical Manual 1946 World War Ii Civilian Reference Edition
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Author : U.S. War Department
language : en
Publisher: Doublebit Press
Release Date : 2020-11-04
Army Recipes Tm 10 412 Us Army Technical Manual 1946 World War Ii Civilian Reference Edition written by U.S. War Department and has been published by Doublebit Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-04 with categories.
Try your hand at some authentic army recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Army Recipes TM 10-412 US Army War Department Technical Manual, 1946 release. This unclassified civilian reference edition cookbook represents the best dishes for field kitchens and camps, including over 1,000 recipes for all manner of delicious foods to try with campers and large groups.
Index Of Recipes
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Author :
language : en
Publisher:
Release Date : 1984
Index Of Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking for military personnel categories.
Military Cookbook For Dummies And Beginners
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Author : Biden Dum Ph D
language : en
Publisher:
Release Date : 2021-02-23
Military Cookbook For Dummies And Beginners written by Biden Dum Ph D and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-23 with categories.
An army marches on its stomach-so the classic saying goes. This book brings together excerpts from contemporary manuals for U.S. Army cooks to show how the U.S. Army fed and provisioned its troops in the early 20th century and lift the lid on what daily life must have been like both for those preparing and consuming the rations.Try your hand at some authentic army recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Army Recipes TM 10-412 US Army War Department Technical Manual, 1946 release. This unclassified civilian reference edition cookbook represents the best dishes for field kitchens and camps, including recipes for all manner of delicious foods to try with campers and large groups.Contents include a treasure trove of recipes from a variety of categories that are needed in a large-scale camp kitchen, including beverages, breads, breakfast, cakes, cookies, desserts, eggs, fish, fritters and croquettes, fruit, pastas, meats of many kinds, pies, poultry, salads, sandwiches, sauces and gravies, and vegetables. Also included are tips and recipes for using left-overs, as well as canned foods, field rations, and large-scale baked goods and breads. Everything you need to know about Military Cookbook for Dummies Breakfast recipes Poultry Recipes (chicken, duck, turkey)Fish & Sea Food recipesBeef recipesPork recipesVegetables recipesDesserts & Appetizers recipesDrinks recipesOrganized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses.Get into the book and see the amazing things that await you! Enjoy reading!
Index Of Recipes
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Author :
language : en
Publisher:
Release Date : 1980
Index Of Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking for military personnel categories.
U S Government Books
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Author :
language : en
Publisher:
Release Date :
U S Government Books written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Government publications categories.