Army Field Feeding And Class I Operations Attp 4 41
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Army Field Feeding And Class I Operations Attp 4 41
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Author : Department of the Army
language : en
Publisher: Createspace Independent Pub
Release Date : 2012-11-02
Army Field Feeding And Class I Operations Attp 4 41 written by Department of the Army and has been published by Createspace Independent Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-02 with History categories.
Food is fuel for the Soldier. Providing nutritious and high quality subsistence to Soldiers is paramount to the Army's success and mission accomplishment on the battlefield. Field feeding directly affects the morale, combat effectiveness, and health of the combat Soldier. The objective of the Army Field Feeding System (AFFS) is to provide Soldiers the right meal at the right place at the right time. Achieving this objective is an ever-evolving challenge because of modular force packaging that supports brigade-centric operations. The Army tailors modular force components based on the scope of the Army or joint mission. The modular Army force is faster, more agile and adaptive, multifunctional, lethal and capable of conducting full spectrum operations. Class I operations and field feeding systems must continue to evolve to ensure Army food service operations continue to serve as a ready and relevant force component. This Army tactics, techniques, and procedures (ATTP) provides field food service doctrine through methods, techniques, and procedures for providing subsistence to Soldiers during the full spectrum of military operations. Commanders, logistic staff planners, food advisors, Class I managers, food operations managers, subsistence supply handlers, and food service specialists are the intended audience for this manual. Because no two missions are the same, personnel must adapt the doctrine in this manual to fit the needs of the given situation and mission. Since this manual was last published, the Army has conducted many combat and stability operations that have greatly affected the way Class I is provided to Soldiers. This manual incorporates these lessons learned. Where appropriate, this manual references other food service doctrinal publications, such as Army Regulation (AR) 30-22, Department of the Army (DA) Pamphlet 30-22, and field manual (FM) 10-23-2. Army Food Program policy and operational procedures are also contained in these publications and should be used in conjunction with this manual to plan and conduct field food service and Class I operations during field training exercises, operational deployments, and contingency operations. Part one of this manual provides an in-depth overview of the AFFS, modular subsistence sustainment, personnel responsibilities, and Class I supply planning considerations. Part two of this manual discusses the Army family of rations and field kitchen equipment. Both areas continue to evolve based on current and future military operations. Part three of this manual provides guidance and operational procedures for field kitchen operations, Class I supply operations, and contingency operations (CONOPS). In the appendixes are several checklists that provide additional Class I supply and food service training, planning, and maintenance guidance.
Army Techniques Publication Atp 4 41 Army Field Feeding And Class I Operations December 2015
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Author : United States Government US Army
language : en
Publisher:
Release Date : 2016-01-19
Army Techniques Publication Atp 4 41 Army Field Feeding And Class I Operations December 2015 written by United States Government US Army and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-19 with categories.
This manual, Army Techniques Publication ATP 4-41 Army Field Feeding and Class I Operations December 2015, provides field food service doctrine through methods, techniques, and procedures for providing subsistence to Soldiers during the full spectrum of military operations. Because no two missions are the same, personnel must adapt the doctrine in this manual to fit the needs of the given situation and mission.The principle audience for ATP 4-41is all members of the profession of arms. Commanders and staffs of Army headquarters serving as joint task force or multinational headquarters should also refer to applicable joint or multinational doctrine concerning the range of military operations and joint or multinational forces. Trainers and educators throughout the Army will also use this publication.ATP 4-41 applies to the Active Army, the Army National Guard /Army National Guard of the United States, and the United States Army Reserve unless otherwise stated.The Army has conducted many combat and stability operations that have greatly affected the way class I is provided to Soldiers. This manual incorporates these lessons learned and should be used to plan and conduct field food service and class I operations during field training exercises, operational deployments, and contingency operations.This manual, Army Techniques Publication ATP 4-41 Army Field Feeding and Class I Operations December 2015, replaces ATTP 4-41, Army Field Feeding and Class I Operations. The purpose for the conversion and update of this manual is to comply with the Army's Doctrine 2015 Program. Significant highlights of this Army techniques publication (ATP) are the complete updates to all figures, and the deletion and addition of obsolete and new equipment respectively.ATP 4-41 contains three parts:Part One of this manual provides an in-depth overview of the Army field feeding system (AFFS), modular subsistence sustainment, personnel responsibilities, and class I supply planning considerations.Chapter 1 discusses the Army field feeding system as a total system that supports doctrine through flexibility in feeding methods.Chapter 2 discusses organizational and personnel responsibilities, the transformation of support, and sustainment operations and the development of the sustainment brigade as the Army's key logistical link to support the Soldier with class I.Chapter 3 provides guidance on class I supply planning for both field training exercises and operational deployments to an area of operations.Part Two of this manual discusses the Army family of rations and field kitchen equipment. Both areas continue to evolve based on current and future military operations.Chapter 4 provides an overview of distribution planning factors for the Army family of rations and menus used for training exercises, operational deployments, and contingency operations feeding.Chapter 5 provides an overview of unit modified table of organization and equipment (MTOE) and common table of allowances (CTA) field kitchen equipment. Part Three of this manual provides guidance and operational procedures for field kitchen operations, class I supply operations, and contingency operations.Chapter 6 provides guidance on the operation of field kitchens for training exercises and operational deployments.Chapter 7 provides guidance on the operation of theater and subsistence supply activity (SSA) class I operations for both field training exercises and operational deployments.Chapter 8 discusses the logistic support requirements for contingency operations food service operations in an area of operations.
Army Tactics Techniques And Procedures Attp 4 41 Fm 10 23 Army Field Feeding And Class I Operations
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Author : United States Government US Army
language : en
Publisher: CreateSpace
Release Date : 2013-04-22
Army Tactics Techniques And Procedures Attp 4 41 Fm 10 23 Army Field Feeding And Class I Operations written by United States Government US Army and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-22 with categories.
Food is fuel for the Soldier. Providing nutritious and high quality subsistence to Soldiers is paramount to the Army's success and mission accomplishment on the battlefield. Field feeding directly affects the morale, combat effectiveness, and health of the combat Soldier. The objective of the Army Field Feeding System (AFFS) is to provide Soldiers the right meal at the right place at the right time. Achieving this objective is an ever-evolving challenge because of modular force packaging that supports brigade-centric operations. The Army tailors modular force components based on the scope of the Army or joint mission. The modular Army force is faster, more agile and adaptive, multifunctional, lethal and capable of conducting full spectrum operations. Class I operations and field feeding systems must continue to evolve to ensure Army food service operations continue to serve as a ready and relevant force component. This Army tactics, techniques, and procedures (ATTP) provides field food service doctrine through methods, techniques, and procedures for providing subsistence to Soldiers during the full spectrum of military operations. Commanders, logistic staff planners, food advisors, Class I managers, food operations managers, subsistence supply handlers, and food service specialists are the intended audience for this manual. Because no two missions are the same, personnel must adapt the doctrine in this manual to fit the needs of the given situation and mission. Since this manual was last published, the Army has conducted many combat and stability operations that have greatly affected the way Class I is provided to Soldiers. This manual incorporates these lessons learned. Where appropriate, this manual references other food service doctrinal publications, such as Army Regulation (AR) 30-22, Department of the Army (DA) Pamphlet 30-22, and field manual (FM) 10-23-2. Army Food Program policy and operational procedures are also contained in these publications and should be used in conjunction with this manual to plan and conduct field food service and Class I operations during field training exercises, operational deployments, and contingency operations. Part one of this manual provides an in-depth overview of the AFFS, modular subsistence sustainment, personnel responsibilities, and Class I supply planning considerations. Part two of this manual discusses the Army family of rations and field kitchen equipment. Both areas continue to evolve based on current and future military operations. Part three of this manual provides guidance and operational procedures for field kitchen operations, Class I supply operations, and contingency operations (CONOPS). In the appendixes are several checklists that provide additional Class I supply and food service training, planning, and maintenance guidance. Commanders, logistical planners, subsistence supply managers, food advisors, food operation sergeants, and food service personnel should continue to provide feedback based on their lessons learned during operations on the content and operational procedures presented in this manual. Your input is vital to the continued evolvement and success of the Army's Class I mission and to ensure that our Soldiers continue to be the best fed in the world. The proponent of this publication is United States Army Training and Doctrine Command (TRADOC). This FM applies to the Active Army, the Army National Guard (ARNG)/Army National Guard of the United States (ARNGUS), and the United States Army Reserve (USAR).
Sustainment Adp 4 0
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Author : Headquarters Department of the Army
language : en
Publisher: Lulu.com
Release Date : 2019-10-09
Sustainment Adp 4 0 written by Headquarters Department of the Army and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-09 with Reference categories.
The doctrine discussed in this manual is nested with ADP 3-0, Operations, and describes the sustainment warfighting function. The endurance of Army forces is primarily a function of their sustainment and is essential to retaining and exploiting the initiative. Sustainment provides the support necessary to maintain operations until mission accomplishment. The relationship between sustainment and operation is depicted in introductory figure-1 on page vi.Sustainment must be integrated and synchronized with operations at every level to include those of our joint and multinational partners. Sustainment depends on joint and strategic links for strategic airlift, sealift, intratheater airlift, and strategic and theater-level supply support. Sustainment depends on our host nation (HN) partners to provide infrastructure and logistics support necessary to ensure both maneuver forces and followon sustainment are delivered to right place, at the right time, and in an operable condition.
Ar 30 22 07 24 2012 Army Food Program Survival Ebooks
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Author : Us Department Of Defense
language : en
Publisher: Delene Kvasnicka www.survivalebooks.com
Release Date :
Ar 30 22 07 24 2012 Army Food Program Survival Ebooks written by Us Department Of Defense and has been published by Delene Kvasnicka www.survivalebooks.com this book supported file pdf, txt, epub, kindle and other format this book has been release on with Reference categories.
AR 30-22 07/24/2012 ARMY FOOD PROGRAM , Survival Ebooks
Tactical Logistics Made Easy
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Author : LTC James H. Henderson
language : en
Publisher: AuthorHouse
Release Date : 2015-03-11
Tactical Logistics Made Easy written by LTC James H. Henderson and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-11 with History categories.
This book is designed to provide the reader with a back to the basics look at tactical logistics, focusing on a more formal and detailed understanding of proper field and staff procedures, processes, relationships, and development that encompass the before, during, and after combat operations. So sit back and enjoy for Ive done all the long and exhausting research for you and placed all the pertinent information in one book rather than multiple documents. The book is written with a series of lessons formatted in a fashion that offers the reader a doctrinal concept in developing a tactical standing operating procedure (TACSOP) and its components, but with a logistical flavor providing detailed instructions to standardize a complicated routine and recurring field and staff procedures that can enhance the overall logistical functions and capability of every mission.
Field Feeding Teams
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Author : United States. Department of the Army
language : en
Publisher:
Release Date : 1989
Field Feeding Teams written by United States. Department of the Army and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Food service categories.
Army Food Program
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Author : Department of the Army
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2012-07-24
Army Food Program written by Department of the Army and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-24 with Reference categories.
This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command responsibilities and includes responsibilities for the Installation Management Command and subordinate regions. It also establishes policy for the adoption of an à la carte dining facility and for watercraft to provide subsistence when underway or in dock. Additionally, the regulation identifies DOD 7000.14–R as the source of meal rates for reimbursement purposes; delegates the approval authority for catered meals and host nation meals from Headquarters, Department of the Army to the Army commands; and authorizes the use of the Government purchase card for subsistence purchases when in the best interest of the Government. This regulation allows prime vendors as the source of garrison supply and pricing and provides garrison menu standards in accordance with The Surgeon General's nutrition standards for feeding military personnel. Also, included is guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.
Nutrient Composition Of Rations For Short Term High Intensity Combat Operations
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2006-01-09
Nutrient Composition Of Rations For Short Term High Intensity Combat Operations written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-09 with Technology & Engineering categories.
Recognizing the importance of good nutrition for physical and mental status, the Department of Defense asked the Institute of Medicine to guide the design of the nutritional composition of a ration for soldiers on short-term, high-stress missions. Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations considers military performance, health concerns, food intake, energy expenditure, physical exercise, and food technology issues. The success of military operations depends to a large extent on the physical and mental status of the individuals involved. Appropriate nutrition during assault missions is a continuous challenge mainly due to diminished appetites of individuals under stress. Many less controllable and unpredictable factors, such as individual preferences and climate, come into play to reduce appetite. In fact, soldiers usually consume about half of the calories needed, leaving them in a state called "negative energy balance." The consequences of being in negative energy balance while under these circumstances range from weight loss to fatigue to mental impairments. An individual's physiological and nutritional status can markedly affect one's ability to maximize performance during missions and may compromise effectiveness. With the number of these missions increasing, the optimization of rations has become a high priority.
Army Techniques Publication Atp 4 42 Materiel Management Supply And Field Services Operations November 2020
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Author : United States Government Us Army
language : en
Publisher:
Release Date : 2020-11-09
Army Techniques Publication Atp 4 42 Materiel Management Supply And Field Services Operations November 2020 written by United States Government Us Army and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-09 with categories.
This United States Army manual, Army Techniques Publication ATP 4-42 Materiel Management, Supply, and Field Services Operations November 2020, provides supply personnel, logisticians, and leaders information on materiel management, distribution management, supply support, and field services support. It focuses on how staffs, supply units, and field services units support large-scale combat operations, incorporating themes from FM 3-0 and FM 4-0. It also addresses the Army Health System's medical logistics function specifically focusing on class VIII materiel management. This supply and services functions manual provides information on what Soldiers at the tactical, operational, and strategic levels need to know to make supply and field services support decisions. This manual describes the supply support process from an enterprise perspective, but it does not dwell on a single commodity or automated system. Of the field service functions it addresses only shower and laundry operations in detail as aerial delivery, field feeding, mortuary affairs, and water purification are covered in depth in separate Army techniques publications (ATPs). This publication addresses force health protection as it relates to preventive medicine and veterinary services support to class I materiel management, field hygiene, and sanitation as it relates to provision of field services. It also addresses the Army Health System's medical logistics function, to include a brief introduction to the medical units, with a focus on the class VIII supply support mission. Trainers and educators throughout the Army will also use this publication. The principal audience for ATP 4-42 is all members of the profession of arms. Commanders and staffs of Army headquarters serving as joint task force or multinational headquarters should also refer to applicable joint or multinational doctrine concerning the range of military operations of these forces. ATP 4-42 applies to the Active Army, Army National Guard/Army National Guard of the United States, and United States Army Reserve unless otherwise stated.