Around My French Table
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Around My French Table
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Author : Dorie Greenspan
language : en
Publisher: HarperCollins
Release Date : 2010-10-08
Around My French Table written by Dorie Greenspan and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-08 with Cooking categories.
When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.
My French Family Table
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Author : Beatrice Peltre
language : en
Publisher: Shambhala Publications
Release Date : 2016-05-31
My French Family Table written by Beatrice Peltre and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-31 with Cooking categories.
From celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. To the French, food is one of life’s greatest pleasures, and in Béatrice Peltre’s home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, Béatrice’s relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family—meals to be shared à table, presented with grace and style. In My French Family Table, Béatrice offers a beautiful assortment of over 120 recipes for naturally gluten-free dishes that feature whole grains, colorful produce, and distinctive spices. Every meal is an inspired work of love—from breakfast dishes such as Buttermilk, Lemon, and Strawberry Brunch Cake to a lunch of French Green Bean Salad with Croûtons, Olives, and Ricotta Salata alongside a healthy soup or vegetable tart. In the afternoon Béatrice loves to eat the traditional French goûter with her daughter, Lulu, whose favorite snack is Brown Butter Madeleines with Buckwheat and Chocolate Chips. Who could resist a Sunday supper of Chicken Stuffed with Herbs, Walnuts, and Grainy Mustard, followed by the sweet treat of Baked Apricots with Lemon Verbena or the indulgent Chocolate Mousse with Salted Caramel and Matcha Tea Cookies? Béatrice also includes recipes that are particularly child-friendly to cook and eat, inspired by her kitchen adventures with Lulu. With her creative use of ingredients, Béatrice ups the ante on what family foods can be—incredibly tasty, beautiful, and nourishing. Béatrice’s signature bright photography, impeccable styling, and sweet storytelling make My French Family Table an inspiring collection of recipes for feeding a family and feeding them well.
At My French Table
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Author : Jane Webster
language : en
Publisher: Penguin Global
Release Date : 2008
At My French Table written by Jane Webster and has been published by Penguin Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Australians categories.
When Jane Webster sells her house in Melbourne and takes her four children out of school to move to a grand but neglected chateau in Normandy, she isn't sure how they will adapt to their new French lives. But soon enough, the family is immersed in the tiny village of Bosgouet, embracing the unhurried pace and seasonal rhythmns of rural France. There is a new language to learn, new friends to make and a whole region - from Paris to Rouen and Deauville - to discover. Restoring the cheateau to its former glory also gives Jane the opportunity to fulfil her lifelong dream of establishing a cookery school. With an abundance of fresh produce at hand and the advice of local traiteursand chefs, Jane brings the flavours of Normandy to life at her table. Filled with exquisite photography, recipes and stories, At my French Tablecaptures the simple pleasures of family life in a beautiful corner of France.
A Table
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Author : Rebekah Peppler
language : en
Publisher: Chronicle Books
Release Date : 2021-04-06
A Table written by Rebekah Peppler and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-06 with Cooking categories.
"áA TABLE is a cookbook and stylish guide to gathering and sharing a meal the French way, with 125 repertoire-building recipes inspired by the modern, multicultural French kitchen"--
Baking Chez Moi
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Author : Dorie Greenspan
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014
Baking Chez Moi written by Dorie Greenspan and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
By the author of the award-winning Around My French Table and Baking: From My Home to Yours, an irresistible collection of radically simple desserts from French home cooks and pastry chefs.
Forgotten Skills Of Cooking
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Author : Darina Allen
language : en
Publisher: Hachette UK
Release Date : 2024-10-01
Forgotten Skills Of Cooking written by Darina Allen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-01 with Cooking categories.
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine
Everyday Dorie
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Author : Dorie Greenspan
language : en
Publisher: Harvest
Release Date : 2018
Everyday Dorie written by Dorie Greenspan and has been published by Harvest this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.
The Lost Kitchen
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Author : Erin French
language : en
Publisher: Clarkson Potter
Release Date : 2017-05-09
The Lost Kitchen written by Erin French and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-09 with Cooking categories.
From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. “A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more.”—The Philadelphia Inquirer Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake. Erin’s food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes her style of cooking so appealing—and so easy to embrace at home, wherever you live.
New French Table
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Author : Emily Roux
language : en
Publisher:
Release Date : 2017
New French Table written by Emily Roux and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.
Simple recipes from the creative forces behind London's renowned La Gavroche restaurant. It is the dream of many to enjoy fresh and flavorful French cuisine every day. Short of moving to France, New French Table is the answer. It is a beautiful collection of classic and modern dishes from the mother-daughter team of the Roux family, owners of the famous La Gavroche restaurant, the last bastion in London of classically rich French haute cuisine. The recipes in New French Table are for dishes found on a family table in France as often as they are found on the menu of a fancy French restaurant. Both a cookbook and a beautiful photographic homage to French cuisine, New French Table features 113 recipes for fresh and delicious food to enjoy on any day for any event. Some of the dishes are: Bread -- Pan bagnat with sun-dried tomatoes and olives; French brioche with chocolate centers Preserves, Pickles and Terrines -- Vinegar artichokes; Chicken liver pâté Soups -- Mushroom velouté with roasted walnuts; White winter soup (celeriac and chestnuts) Salads -- Fennel salad with fresh herbs and pine nuts; Fregola salad with chorizo and roasted peppers Provincial Family Food -- Snails in parsley sauce; Rabbit with mustard sauce Feeding a Crowd -- Spring lamb with garlic and mint dip; Red onion and fennel tart Today's Trends -- Spelt risotto with sprouting broccoli and mushrooms; Lobster ravioli with parsley condiments International Influences -- Warm Thai noodle salad with seared beef; Strawberry tiramisu The Professional Kitchen -- Pan-seared pollock with avocado purée and citrus dressing; Confit pork, roasted kale and kabocha pure Classic Desserts -- Beignets aux pommes (apple fritters); Cherry clafoutis cake New French Table is a home cook's peek into the Roux kitchen. It will undoubtedly attract avid cooks and aspiring chefs.
Baking
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Author : Dorie Greenspan
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2006
Baking written by Dorie Greenspan and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.