Around The American Table
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The American Table
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Author : Larry Edwards
language : en
Publisher: Simon and Schuster
Release Date : 2017-10-17
The American Table written by Larry Edwards and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.
All your favorite blue plate specials in one cookbook! Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brought together in one soul-satisfying cookbook. Worthy of any diner’s daily special board, these recipes are the real deal: wholesome, filling favorites that will bring the entire family to the table. You’ll be transported back to your grandmother’s kitchen as you dig into classics like: Chicken Pot Pie Fried Catfish Sloppy Joes Buttermilk Baked Chicken Chicken Fried Steak Roast Beef Hash Sausage Gravy Firestarter Chili Split Pea and Sausage Soup Corn Pudding Potato Onion Gratin Spiced Squash All-American Apple Pie Depression Cake Pecan Pie And many more favorites! True American food is the result of hearty people, bountiful farms, and innovative spirit. Author Larry Edwards honors that tradition in The American Table as he invites you to pull up a chair and share a story or two. Plan your next family gathering with this collection of quintessential recipes from around the country.
The Early American Table
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Author : Trudy Eden
language : en
Publisher:
Release Date : 2008
The Early American Table written by Trudy Eden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
An exploration in the history of biopolitics, The Early American Table offers a unique study of the ways in which English colonists in North America incorporated the "you are what you eat" philosophy into their conception of themselves and their proper place in society. Eden aptly demonstrates that ideas about the body--ideas that may seem irrelevant or even laughable today--not only guided day-to-day personal behavior but also influenced society and politics. According to the 17th- and 18th-century understanding of the body, food affected the blood, bones, mind, and spirit in ways other social markers (e.g. clothes, manners, speech) did not because food was directly assimilated by the consumer. A plentiful, varied diet of high-quality refined foods created virtuous, refined individuals fit to govern society. In contrast, a more restricted diet of poor quality, coarse foods made an individual coarse, even beastly, and unfit to lead. In the Old World, especially before 1600, poverty, legal restrictions, and the scarcity of land prohibited most individuals from purchasing or raising foods believed to produce refinement and virtue. Only the wealthy were able to enjoy such a diet. In turn, this elite diet marked their social status and reaffirmed their entitlement to power. The English men and women who colonized North America throughout the colonial period held the idea that diet shaped character. After only a few decades of settlement, many of them enjoyed the unprecedented prosperity enabled by the fertile environment. Lower and middling families could set their tables with a greater variety and higher quality of food than their social counterparts in England. As a result, in contrast to England where an aristocrat's dinner was far different than a laborer's, in America, the differences between the diets of artisans and urban laborers, of plantation owners and small farmers, were not as great. In short, the American diet was a democratic diet that had social and political consequences.
Around The American Table
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Author : Michael Krondl
language : en
Publisher: Adams Media Corporation
Release Date : 1995
Around The American Table written by Michael Krondl and has been published by Adams Media Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Takes you back in time to visit the kitchens and festive celebrations of America's rich culinary heritage. Drawing on over 350 years of American cooking traditions, these wonderful recipes reflect our nation's broad cultural and regional diversity. The recipes have been carefully adapted for modern cooking methods -- you can easily recreate them in your own kitchen. An invaluable source for planning memorable holiday meals, for introducing your family to America's unique cooking heritage, and for rediscovering dishes and food traditions that were once integral to American lives. Historical photos and illustrations.
Around The American Table
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Author : Michael Krondl
language : en
Publisher:
Release Date : 1995-06-01
Around The American Table written by Michael Krondl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-06-01 with categories.
Takes you back in time to visit the kitchens & festive celebrations of America's rich culinary heritage. Drawing on over 350 years of American cooking traditions, these wonderful recipes reflect our nation's broad cultural & regional diversity. The recipes have been carefully adapted for modern cooking methods -- you can easily recreate them in your own kitchen. An invaluable source for planning memorable holiday meals, for introducing your family to America's unique cooking heritage, & for rediscovering dishes & food traditions that were once integral to American lives. Historical photos & illustrations.
Putting Meat On The American Table
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Author : Roger Horowitz
language : en
Publisher: JHU Press
Release Date : 2006
Putting Meat On The American Table written by Roger Horowitz and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with History categories.
How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Table explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat - sometimes for the worse, sometimes for the better. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity. Engagingly written, richly illustrated, and abundant with first-hand accounts and quotes from period sources, Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.
The South American Table
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Author : Maria Kijac
language : en
Publisher: Harvard Common Press
Release Date : 2003-09-10
The South American Table written by Maria Kijac and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-10 with Cooking categories.
Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.†? - Art Smith, author of Back to the Table
Gathering Around The Dinner Table
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Author : Annett Taitt
language : en
Publisher:
Release Date : 2021-07-03
Gathering Around The Dinner Table written by Annett Taitt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-03 with categories.
This book is part family memoir, part immigration story and part cookbook. Undoubtedly, it will make you reflect upon your own family, culture and food traditions - whatever they are. It is also guaranteed to make you hungry! The tales shared through and within generations define our heritage, provide us with empathy over transgressions, and celebrate our adventures. They are as essential as the food that feeds our bodies. Stories fuel our souls. Family food stories are especially rich. I included favorite recipes to accompany the stories. The recipes that evolved from the immigration experience to today may differ in procedures, but share taste preferences and a comfort.
New American Table
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Author : Marcus Samuelsson
language : en
Publisher: John Wiley & Sons
Release Date : 2009-10-26
New American Table written by Marcus Samuelsson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-26 with Cooking categories.
From the winner of Top Chef Masters An affectionate, thoroughly diverse tribute to the modern American table "I'll introduce you to friends I've met along the way who have shared their foods, told me their stories and inspired me with their passion. With recipes that range from elaborate entrees to simple snacks, I give an overview of American food as I see it and, hopefully, will provide a primer to navigate through an array of international influences to bring a world of flavor into your own home." —Marcus Samuelsson In his bestselling The Soul of a New Cuisine, Marcus Samuelsson returned to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. Now, in The New American Table, Samuelsson takes you on a journey of the inspired food of the United States, his beloved adopted country. Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food; down-home Southern cooking to Southwestern flavors to Asian cuisines, and beyond. In this new book, he explores the full spectrum of this regional American cooking that he has grown to love, meeting people along the way who have brought wonderful foods to their new home and to the receptive American people who have opened their minds and hearts to new foods and new cultures, including Green Salsa, to serve over shrimp or as a dip Breakfast Burritos Salmon Flatbread Tempura Crab Salad with Tamarind-Soy Vinaigrette Soy-Glazed Dumplings with Sweet Chile Sauce Chicken Sate with Baby Spinach and Garlic Feta Dip Turkey Meatloaf with Tomato-Spinach Sauce Beer-Braised Short Ribs Rustic Chocolate Tart Red Berry Cobbler A true celebration of the culinary gifts that define The New American Table, this book is accompanied by stunning food and travel photographs documenting Samuelsson's journeys across America and his discovery of the flavors of a nation. Drawing on his own rich cultural heritage, he has created an exciting tribute to the wide range of cultural influences and culinary traditions that have shaped modern American cuisine. The New American Table presents Samuelsson's interpretation of the food that has evolved from these diverse traditions-a contemporary, original, and uniquely American cuisine.
The American Dream Around The Dinner Table
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Author : Charles Banks
language : en
Publisher: Around the Dinner Table: Relig
Release Date : 2019-01-22
The American Dream Around The Dinner Table written by Charles Banks and has been published by Around the Dinner Table: Relig this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-22 with Political Science categories.
Have you ever sat around thedinner table discussing religion andpolitics? If you grew up in my familyyou tended to just eat your food, discuss how your day went, and then beexcused from the table. There was theoccasional, you are going to vote forthis guy or that guy is an idiot in myhouse, but there really were no deepdescriptions of politics in general, unless my grandmother was present. Iremember my father implying that Ishould never go to the dark side as hecalled them. As with any teenager, Itended to do the opposite of what theirparent implied.This book will explore personalexperiences and experiences from dinnertables across the country. We willalso look at the years from 1962-2015, which I contemplate as the years ourfreedoms died. Plausible deniabilityfrom our government regarding mattersof Constitutional rights, which wereguaranteed from our founding fathers, will be explored. Should we as anation, sit idly by as our governmentcontinues to garnish our freedoms?What will you do if and when theeconomy crashes? Is there a reason whywe have internment camps set up by thegovernment that was created to protectits citizens? These are a few of thequestions that I explore throughout thepages in the book. This will be a truetestament to the will of our country, which is utterly protected by the FirstAmendment to the Constitution.Together we will have a betterunderstanding of where our country isheaded and where we came from as asociety. I question how many familiesdo sit down and eat and congregatetogether each evening in their homes, the data would probably be staggeringto say the very least.If you were to walk into virtuallyany establishment around the country, you might see several men and womendrinking coffee and discussingpolitics. If you were to walk into ahome in the evening from the timeperiod of 6:00-7:00 p.m. would you seea similar sit
The Italian American Table
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Author : Simone Cinotto
language : en
Publisher: University of Illinois Press
Release Date : 2013-11-05
The Italian American Table written by Simone Cinotto and has been published by University of Illinois Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-05 with Social Science categories.
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.