The South American Table
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The South American Table
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Author : Maria Baez Kijac
language : en
Publisher: Harvard Common Press
Release Date : 2003
The South American Table written by Maria Baez Kijac and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
The South American Table
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Author : Maria Baez Kijac
language : en
Publisher:
Release Date : 2010-10-14
The South American Table written by Maria Baez Kijac and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-14 with categories.
South American cuisine remains one of the world's best - kept secrets, and here is the most comprehensive survey of it to date. The South American Table has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines, such as Brazil's feijoada, the barbecue of Argentina, Chile, and Uruguay, and the seafood specialties of Ecuador and Colombia. The South American Table reflects a true mix of history and cultures, melding the bounty of the New World (tomatoes, potatoes, corn, beans, hot peppers) and the cooking traditions of its indigenous peoples with the influences and culinary heritage of the Conquistadors, African slaves, and immigrants from Italy, Germany, China, and elsewhere. This landmark work contains thorough chapters on basic preparations and techniques, a glossary, and a resource guide. The result of 15 years of research, The South American Table is an extraordinary and authoritative culinary, cultural, and historical chronicle of this fascinating landscape.
The New Southern Latino Table
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Author : Sandra A. Gutierrez
language : en
Publisher: Univ of North Carolina Press
Release Date : 2011-09-12
The New Southern Latino Table written by Sandra A. Gutierrez and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-12 with Cooking categories.
In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Gutierrez, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition and many shared basic ingredients--while embracing their flavorful contrasts and fascinating histories. These lively dishes--including Jalapeno Deviled Eggs, Cocktail Chiles Rellenos with Latin Pimiento Cheese, Two-Corn Summer Salad, Latin Fried Chicken with Smoky Ketchup, Macaroni con Queso, and Chile Chocolate Brownies--promise to spark the imaginations and the meals of home cooks, seasoned or novice, and of food lovers everywhere. Along with delectable appetizers, salads, entrees, side dishes, and desserts, Gutierrez also provides a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources. The New Southern-Latino Table brings to your home innovative, vibrant dishes that meld Latin American and Southern palates.
Reminiscences Of South America
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Author : John Hawkshaw
language : en
Publisher:
Release Date : 1838
Reminiscences Of South America written by John Hawkshaw and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1838 with Venezuela categories.
Latin American Cooking Across The U S A
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Author : Himilce Novas
language : en
Publisher: Knopf
Release Date : 2016-12-13
Latin American Cooking Across The U S A written by Himilce Novas and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-13 with Cooking categories.
In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Colombia, Guatemala, and nearly every other corner of Latin America. Spicy, colorful, and full of surprises, Latin flavors are the latest rage with Nuevo Latino chefs from New York to Los Angeles. But here the exotic is translated into wonderful everyday dishes that home cooks can easily master. For starters, Novas and Silva give us luscious Chilled Roasted Sweet Red Pepper and Coconut Soup or Orange-Scented Roasted Pumpkin Soup and appetizers known as antojitos ("little whims")--Bayamo's Fried Wontons with Chorizo and Chiles or a Costa Rican Black Bean and Bacon Dip. For main courses, there are hearty delights like Piri Thomas's Chicken Asopao or a Heavenly Potato Pie with Minced Beef, Raisins, and Olives. Center stage in many a meal are the rice and bean dishes with countless delicious variations on the theme, like Gallo pinto, Red Kidney Beans and Rice, and "Jamaican coat of arms", also called Rice and Peas (which are actually small red beans). And to satisfy the Latin appetite any time of day, also included here is a rich array of tamales, empanadas, and other turnovers, like Little Brazil Shrimp Turnovers stuffed with shrimp and hearts of palm. From Cristina, the Cuban American talk show hostess in Miami, to U.S. Representative Henry B. González of Texas, from film producers and opera singers to young students and grandmothers, the authors have gathered, along with the family recipes and their origins, stories of the past and of the good times celebrated in America. Novas and Silva also offer invaluable information on Latin American chiles, on the earthy appeal of plantains and tubers like yuca and taro, and on other special foods that give these dishes their unique character, along with mail-order sources for hard-to-get ingredients. An exuberant one-of-a-kind cookbook that will add a new dimension to the American table.
American Monthly Review Of Reviews
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Author : Albert Shaw
language : en
Publisher:
Release Date : 1898
American Monthly Review Of Reviews written by Albert Shaw and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with Periodicals, English categories.
South America
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Author : Hezekiah Butterworth
language : en
Publisher: CreateSpace
Release Date : 2014-11-16
South America written by Hezekiah Butterworth and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-16 with categories.
This is a comprehensive history of the development of South America over the centuries. From the preface: "This volume relates the story of liberty and progress in Latin America. It is also an introduction to a study of the Andean republics and those on the Spanish Main. The struggle for liberty in Cuba but follows the events of the Latin republics of the Andes, and throws a new light on those heroic endeavors. South America is one of the lands of the future. The immigration to that country is now rivaling that to North America, and to the over-crowded populations of Europe the south temperate zone is the waiting world. An English poet of prophetic gifts is recorded as saying that in the progressive development of America, South America, or the table-land of the Andes, was not unlikely to become the theater of great achievements, an opinion also shared by the author of Social Evolution. It is objected to this that much of South America is tropical, and that the lands of the Sun are unfavorable to the development of the virtues and arts of peace. But out of nearly such conditions of mingled temperate and tropical climates came the poems of Job and Homer, the arts of Egypt, and the sacred literature whose principles govern the conscience of the world. Sarmiento, the educational President and prophet of Argentina, once said that Buenos Ayres would become the greatest city of the three Americas. This may be too large a vision. But whatever may be the future of South America, her growth is such as to make her recent history a very interesting study to the popular mind. To write an adequate history of South America and Central America would require a lifelong preparation of study and travel, and more than ordinary ability, insight and vision, to which gifts the present writer can make no claim. He has wished to interest others in the story of liberty in these lands, to picture Bolivar's march to the south and San Martin's to the north, the meeting of these heroes, the central campaign in the Peruvian highlands, and the progress of the new republics after the Congress of Panama. If such be but history in outline and picture, it is a story most pleasing to write, and, we may hope, not uninteresting to read."
The Latin American Cookbook
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Author : Virgilio Martinez
language : en
Publisher: Phaidon Press
Release Date : 2021-11-09
The Latin American Cookbook written by Virgilio Martinez and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-09 with Cooking categories.
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
The Return Of Cultural Heritage To Latin America
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Author : Pierre Losson
language : en
Publisher: Routledge
Release Date : 2022-02-10
The Return Of Cultural Heritage To Latin America written by Pierre Losson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-10 with Art categories.
The Return of Cultural Heritage to Latin America takes a new approach to the question of returns and restitutions. It is the first publication to look at the domestic politics of claiming countries in order to understand who supports the claims and why. Drawing on analysis of articles published in national newspapers and archival documents and interviews with individuals involved in return claims, the book demonstrates that such claims are inherently political. Focusing on Colombia, Mexico, and Peru, the book analyses how return claims contribute to the strengthening of state-sponsored discourses on the nation; the policy formation process that leads to the formulation of return claims; and who the main actors of the claims are, including civil society individuals, experts, state authorities, and Indigenous communities. The book proposes explanations for why Latin American countries are interested in specific objects held in Western museums and why these claims have come to light over the past three decades. The Return of Cultural Heritage to Latin America argues that return claims ought to be the object of public debate, allowing contemporary societies to address the legacy of colonialism. The book will be essential reading for scholars and students engaged in the study of museums and heritage, political science, history, anthropology, cultural policy, and Latin America.
The Italian American Table
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Author : Simone Cinotto
language : en
Publisher: University of Illinois Press
Release Date : 2013-11-05
The Italian American Table written by Simone Cinotto and has been published by University of Illinois Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-05 with Social Science categories.
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.