Around The Tuscan Table
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Around The Tuscan Table
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Author : Carole Counihan
language : en
Publisher: Psychology Press
Release Date : 2004
Around The Tuscan Table written by Carole Counihan and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with History categories.
First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
A Tuscan Table
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Author : Diane Johnson
language : en
Publisher: CreateSpace
Release Date : 2011-11-17
A Tuscan Table written by Diane Johnson and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-17 with categories.
DeAnna shares the recipes from three generations of her Tuscan Family. There are over 125 recipes in this book. Recipes for Antipasti, Bread and Pizza, Soups, Pastas, Vegetable Dishes, Main Courses, Salads, and Desserts. Grandmother Rosalie was born in Carrara Tuscany in 1863. There are many recipes in this book that Grandma Rosalie brought over from Tuscany. She had new ingredients to use and experiment with when she came to the United States and Canada, and she started to create new recipes. She brought with her zucchini seeds from Tuscany from which she grew zucchini and zucchini flowers.You will find her recipe for Fried Zucchini Flowers to be extremely light and crisp. This is a book that you can use all the time, with a wide variety of dishes. There are many quick and elegant recipes, plus holiday recipes with an Italian flair, such as Turkey Stuffed with Black Olives. Tuscan cuisine involves plentiful vegetable dishes. This is a book that both meat eaters and vegetarians can enjoy. There are many vegetable dishes using vegetables from artichokes to zucchini. DeAnna shares these delicious and healthy recipes for you to share with your family and friends around a table filled with good food and love.
Cristina S Tuscan Table
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Author : Cristina Ceccatelli Cook
language : en
Publisher: Gibbs Smith
Release Date : 2007
Cristina S Tuscan Table written by Cristina Ceccatelli Cook and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Contains simple recipes representing Tuscan style cooking, taken from the author's Sun Valley, European-style bistro, covering all courses from appetizers through desserts.
Once Upon A Tuscan Table
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Author : Sharon Oddson Gargani
language : en
Publisher:
Release Date : 2005-05
Once Upon A Tuscan Table written by Sharon Oddson Gargani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05 with Cooking, Italian categories.
The Tuscan Table
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Author : Jane Newdick
language : en
Publisher: Random House (UK)
Release Date : 1997
The Tuscan Table written by Jane Newdick and has been published by Random House (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Ideas for table settings and dishes - Recipes for authentic Tuscan food - Soups and antipasti - Pasta, rice and grains - Fish, meats and poultry - Desserts.
A Table In Tuscany
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Author : Leslie Forbes
language : en
Publisher:
Release Date : 1989
A Table In Tuscany written by Leslie Forbes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Under The Tuscan Sun
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Author : Frances Mayes
language : en
Publisher: Crown
Release Date : 2003-08-26
Under The Tuscan Sun written by Frances Mayes and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-26 with Biography & Autobiography categories.
#1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword “This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it’s so delicious, read it first yourself.”—USA Today For more Frances Mayes, including a tour of her now iconic Cortona home, Bramasole, watch PBS’s Dream of Italy: Tuscan Sun Special! More than twenty years ago, Frances Mayes—widely published poet, gourmet cook, and travel writer—introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys—whether that be flying to a foreign country in search of themselves, savoring one of the book’s dozens of delicious seasonal recipes, or simply being transported by Mayes’s signature evocative, sensory language. Now with a new afterword from Frances Mayes, the twentieth-anniversary edition of Under the Tuscan Sun revisits the book’s most popular characters.
In Tuscany
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Author : Frances Mayes
language : en
Publisher: Crown
Release Date : 2021-12-07
In Tuscany written by Frances Mayes and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-07 with Travel categories.
A lavishly illustrated ode to the joys of Tuscany’s people, food, landscapes, and art, from the bestselling author of Under the Tuscan Sun and See You in the Piazza “A love letter to Italy written in precise and passionate language of near-poetic density.”—Newsday In Tuscany celebrates the abundant pleasures of life in Italy as it is lived at home, at festivals, feasts, restaurants and markets, in the kitchen and on the piazza, in the vineyards, fields, and olive groves. Combining essays by Frances Mayes and a chapter by her husband, poet Edward Mayes, with more than 200 full-color photos by photographer Bob Krist, each of this book's five sections highlights a signature aspect of Tuscan life: La Piazza: the locus of Italian village life. With photographs of the shop signs, the outdoor markets, medieval streets, people, their pets and their cars, and snippets of conversations overheard, Mayes reveals the life of the Piazza in her town of Cortona as well as out-of-the-way places such as Volterra, Asciano, Monte San Savino, and Castelmuzio. La Festa: the celebration. Essays and photos of feasts and celebrations, such as the Christmas dinner for twenty-seven at a neighbor's house and a donkey race around the church at Montepulciano Stazione, illustrate how the Tuscans celebrate the seasons--their open ways of friendship, their connection to nature, and most of all, their sense of abundance. Il Campo: the field. Here Edward Mayes evokes the deep sense of the shift of seasons as he picks olives before he and Frances head off to the olive oil mill and enjoy the first bruscette with new oil. La Cucina: the kitchen. An intimate view of the all-important role of the kitchen in Tuscan culture, including photographs of her own kitchen and gardens, menus from great local cooks, the elements of the Tuscan table, dishes with cultural and culinary notes on each, and, of course, delectable recipes. La Bellezza: the beauty. From the quality of the light falling on sublime landscapes in different seasons and Tuscan faces in moments of laughter to a silhouette of cypress trees in the early evening and a wild bird perched on a neigbor's head, In Tuscany features views of beauty that reveal the singular splendor of one of the world's best-loved and most artistic regions.
Edible Histories Cultural Politics
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Author : Franca Iacovetta
language : en
Publisher: University of Toronto Press
Release Date : 2012-11-07
Edible Histories Cultural Politics written by Franca Iacovetta and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-07 with History categories.
Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond. Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century. Edible Histories intertwines information of Canada's 'foodways' – the practices and traditions associated with food and food preparation – and stories of immigration, politics, gender, economics, science, medicine and religion. Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.
From Tables Tuscan Women
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Author : Anne Bianchi
language : en
Publisher: Ecco
Release Date : 1995-10-21
From Tables Tuscan Women written by Anne Bianchi and has been published by Ecco this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-10-21 with Cooking categories.
A Tuscan cookbook with a difference, From the Tables of Tuscan Women turns its gaze away from the overly familiar areas of Florence and Siena, and looks westward to the less familiar province of Lucca. Tuscany's most diverse province geographically, Lucca spans mountains and forests, olive groves and terraced vineyards, with a pristine coastline on the Tyrrhenian Sea. The cuisine of Lucca reflects both the richness of this diversity and the wealth of ingredients it provides -- from fritto misto di pesce, an assortment of fish battered and fried in olive oil, to cacciucci, a soup made entirely of fish and served on thick slices of toasted bread rubbed with garlic, to castagnaccia a sweet cake made with chestnut flour. Integral to the way of life there, Lucchesian food is inextricably bound up with the character of its people and their "uniquely Mediterranean lifestyle that mixes marvelous climate, a relaxed attitude, and an unrelenting passion of sitting down at the table," as Anne Bianchi says in her introduction. So, in order to most fully give the flavor of the cuisine of Lucca, Anne Bianchi, who has spent much of her life in Tuscany, introduces us to the spirit of the province and the soul of any Tuscan meal: its people. "No people anywhere in the world are more dramatic, outspoken, or riotously arrogant," she writes. In these pages we meet nine amazing Tuscan women, "hear their stories, stroll through their towns, and sample the best of their recipes." These virtuoso chefs share their secrets and opinions on everything from sauces to politics, spicing their conversation with witty and revealing anecdotes of life in their rural villages. Accompanied by lively photos, From the Tables of Tuscan Women gives intimate access to the culinary recipes and traditions of Lucca while offering an incomparable Tuscan experience. The voracious reader and adventurous cook will find new roads down which to travel, as well as sumptuous dishes to sample -- whose recipes can be easily replicated in American kitchens.