Around The World In 80 Dishes
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Around The World In 80 Dishes
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Author : Oliver David Lo
language : en
Publisher:
Release Date : 2012-05-01
Around The World In 80 Dishes written by Oliver David Lo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with categories.
Around The World In 80 Dishes For Two
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Author : Mr. M.
language : en
Publisher: Lulu.com
Release Date : 2013-03-29
Around The World In 80 Dishes For Two written by Mr. M. and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-29 with Cooking categories.
Third Coast Daily restaurant and food reviewer, Mr. M., takes you on a culinary journey for two around the world featuring easy and culturally diverse recipes from the Americas & the Caribbean, Europe, Africa, the Middle East, India, many other parts of Asia and Japan, and "down under." Recipes include many vegetarian options and plenty of side dishes with gorgeous, full-color food and travel photos throughout, along with tips and general guidelines for scaling large-serving recipes down to servings for you and your #2. Includes a detailed index in the back for easy referencing. The perfect-bound spine is actually quite easy to work with in the kitchen. Note that the Lulu.com preview is customized and lets you have a glimpse of the first few pages of each section. The Lulu.com preview really doesn't do the book justice because the printed version has a beautiful, glossy cover with crisp, bright print and images!
Around The World In 80 Dishes
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Author : Sarah Bankes
language : en
Publisher:
Release Date : 2022
Around The World In 80 Dishes written by Sarah Bankes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Around The World In 80 Dishes
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Author : David Loftus
language : en
Publisher: Atlantic Books (UK)
Release Date : 2012
Around The World In 80 Dishes written by David Loftus and has been published by Atlantic Books (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
One of the world's leading food photographers brings together some of the world's greatest chefs--including Jamie Oliver, Heston Blumenthal, and Nigella Lawson--in a treasure-trove of treats from the four corners of the globe David Loftus is one of the world's leading food photographers: on the road 350 days of the year, camera in hand, shooting top chefs and their wonderful dishes from Battersea to New York to the Bahamas. Now he shares the most delicious cuisine he has come across on his travels with 80 recipes from the world's favorite chefs, in a collection following in the footsteps of Phileas Fogg and his famous Grand Tour, taking in Europe, the Middle East, Asia, and America. These mouthwatering recipes come from international chefs and writers including Jamie Oliver, Nigella Lawson, Gennaro Contaldo, Heston Blumenthal, and Atul Kochhar. Whether the recipes come from street-sellers or Michelin-starred restaurants, the dishes all evoke a taste of the places from which they hail, from Sybil's Sticky Orange, Kashmiri Chilli & Vodka Cake to Andaman Island Squid and Pineapple. Rich with the stories behind the recipes and impeccably stylish with arresting bellyband, ribbon, and illustrated endpapers, this is a dream anthology for committed cooks and amateurs alike. Recipes include dual measurements.
Around The World In 80 Dishes
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Author : Tangie Holifield
language : en
Publisher:
Release Date : 2021-02-18
Around The World In 80 Dishes written by Tangie Holifield and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-18 with categories.
This imaginative concept cookbook is based on the classic novel, "Around The World In 80 Days" by Jules Verne, and will it take you on a culinary journey into the late 19th Century where you will explore the dishes that Phineas Fogg and his faithful companions may have countered during their adventures.
Around The World In 80 Dishes
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Author : Polly Van der Linde
language : en
Publisher: Book Trading Limited
Release Date : 1971
Around The World In 80 Dishes written by Polly Van der Linde and has been published by Book Trading Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Cookery, International. categories.
Recipes and instructions for a variety of easy-to-prepare dishes from twenty-six countries, developed, written, and tested by two girls aged eight and ten.
Round The World In Eighty Dishes
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Author : Lesley Blanch
language : en
Publisher: Grub Street Publishers
Release Date : 2013-02-19
Round The World In Eighty Dishes written by Lesley Blanch and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-19 with Cooking categories.
A grand tour for the taste buds—a delightful classic cookbook of the postwar era from a well-traveled woman. This charming little book was first published in 1956, when people in England were still enduring postwar restrictions on both traveling and eating. In the words of its author, Lesley Blanch, “benign fate whisked me elsewhere to follow less restricted ways, travelling widely and eating wildly.” Her gastronomic world tour includes eighty recipes, each prefaced by an account of where they were first tasted or with some amusing anecdote. You’ll find delicious dishes from her journeys around Europe and to the Middle East and Far East, Africa, the Pacific, Central and South America, and even a good old Baked Virginia Ham from the USA.
The Greatest Dishes
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Author : Anya Von Bremzen
language : en
Publisher: William Morrow Cookbooks
Release Date : 2004-02-03
The Greatest Dishes written by Anya Von Bremzen and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-03 with Cooking categories.
Anya von Bremzen has traveled far and wide in search of the world's greatest flavors. Along the way she has gathered a definitive collection of classic recipes and a lifetime's worth of stories. Here the award-winning, globe-trotting food writer presents eighty of the world's best-loved dishes, from more than twenty-eight countries, an all-hits international food tour for cooks and readers everywhere. No matter how far she travels or how many cookbooks she acquires, Anya observes that, like most cooks, she returns to the same recipes time and time again: pad thai, bouillabaisse, apple pie, couscous, gazpacho, risotto -- the classics that we all know and love. In this book she sets out to find the best, most authentic recipes for these iconic dishes by collecting and perfecting dozens of recipes from the stoves of cooks the world over. Over time, Anya tested, revised, and honed these eighty classic recipes, allowing home cooks to recreate, at last, their favorite foods -- with delicious results. With these clear, accessible recipes at your fingertips, you don't have to go to Spain to get the best paella or to Italy for the best pizza or pesto -- you don't even have to go to a lot of country-specific cookbooks. Accompanying the recipes are delightful, illuminating essays detailing the dishes' origins and how they are prepared and enjoyed today. Packed with historical information and portraits of the contemporary food culture of dozens of countries, the essays bring these eighty classics to life and are indispensable reading on their own. Whether you are a seasoned home cook, a world traveler, or an armchair adventurer,The Greatest Dishes! will provide you with unprecedented firsthand information about these emblematic foods, along with the legends, controversies, and passions they have inspired throughout history.
Around The World In 80 Dinners
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Author : Bill Jamison
language : en
Publisher: Harper Collins
Release Date : 2009-10-13
Around The World In 80 Dinners written by Bill Jamison and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Travel categories.
Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries—all on frequent-flier miles. Among their stops were: Bali Where they celebrated a second honeymoon in Ubud and encountered a rogue monkey Australia Where they found the world's best breakfast sandwich and visited family-owned wineries Thailand Where they took a wild ride on an elephant in an enormous forest reserve India Where they found themselves in the midst of Diwali, the Festival of Lights China Where they attended a banquet of local Chiu Chow cuisine that required hours of preparation by the "Emeril of Chaozhou" and forty cooks South Africa Where they went on a safari among rhinos, giraffes, and very hungry lions Brazil Where they soaked in the sun and Creole flavors of the coastal town of Salvador Combining the intelligence and humor of Anthony Bourdain with the charm and insight of Frances Mayes, Around the World in 80 Dinners transforms traveling into an unforgettable odyssey.
Around The World In 80 Food Trucks
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Author : Lonely Planet Food
language : en
Publisher: Lonely Planet
Release Date : 2019-03-01
Around The World In 80 Food Trucks written by Lonely Planet Food and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-01 with Cooking categories.
We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.