As 4464 2007
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Managing Food Safety Risks In The Agri Food Industries
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Author : Jan Mei Soon
language : en
Publisher: CRC Press
Release Date : 2013-10-23
Managing Food Safety Risks In The Agri Food Industries written by Jan Mei Soon and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-23 with Technology & Engineering categories.
Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety Risks in the Agri-Food Industries addresses existing and emerging risks in the primary agri-food sectors and discusses ways to manage, reduce, or prevent these risks from occurring. Following a short introduction, the authors examine the advantages and disadvantages of various food chain risk assessment tools. The book covers three primary production sectors—crops, terrestrial livestock, and aquaculture products—along with a chapter on game and wild fish catch. Under each sector, the book addresses the existing and emerging food safety risks, challenges, and intervention strategies. Each chapter focuses on microbiological and natural or man-made chemical hazards that occur at the farm level with potential to cross-contaminate or bioaccumulate. The book addresses horticulture crops and microbiological contaminants, food safety hazards and prevention strategies in beef, and milkborne outbreaks. It discusses Campylobacter and Salmonella risk in the broiler industry, and the prevalence of Salmonella in pig meat, risk factors, and intervention approaches. The book also covers potential parasites and diseases from game and exotic meat and microbiological and environmental contaminants in captured fish as well as in farmed fish and shellfish. The authors conclude with an exploration of how consumers and agri-food stakeholders perceive risk and the best means for communicating risk to the public.
Experimental Approaches Of Nmr Spectroscopy
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Author : The Nuclear Magnetic Resonance Society of Japan
language : en
Publisher: Springer
Release Date : 2017-11-23
Experimental Approaches Of Nmr Spectroscopy written by The Nuclear Magnetic Resonance Society of Japan and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-23 with Science categories.
This book describes the advanced developments in methodology and applications of NMR spectroscopy to life science and materials science. Experts who are leaders in the development of new methods and applications of life and material sciences have contributed an exciting range of topics that cover recent advances in structural determination of biological and material molecules, dynamic aspects of biological and material molecules, and development of novel NMR techniques, including resolution and sensitivity enhancement. First, this book particularly emphasizes the experimental details for new researchers to use NMR spectroscopy and pick up the potentials of NMR spectroscopy. Second, the book is designed for those who are involved in either developing the technique or expanding the NMR application fields by applying them to specific samples. Third, the Nuclear Magnetic Resonance Society of Japan has organized this book not only for NMR members of Japan but also for readers worldwide who are interested in using NMR spectroscopy extensively.
Infrastructure Revolving Funds
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Author : Jenifer Wishart
language : en
Publisher:
Release Date : 1985
Infrastructure Revolving Funds written by Jenifer Wishart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.
Hygienic Design Of Food Factories
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Author : John Holah
language : en
Publisher: Elsevier
Release Date : 2011-10-26
Hygienic Design Of Food Factories written by John Holah and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-26 with Technology & Engineering categories.
Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. An authoritative overview of hygiene control in the design, construction and renovation of food factories Examines the implications of hygiene and construction regulation in various countries on food factory design Describes site selection, factory layout and the associated issue of airflow
Board Of Contract Appeals Decisions
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Author : United States. Armed Services Board of Contract Appeals
language : en
Publisher:
Release Date : 2008
Board Of Contract Appeals Decisions written by United States. Armed Services Board of Contract Appeals and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Defense contracts categories.
Legislative Calendar
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Author : United States. Congress. House. Committee on Science and Technology (2007-2011)
language : en
Publisher:
Release Date : 2007
Legislative Calendar written by United States. Congress. House. Committee on Science and Technology (2007-2011) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Standard For The Hygienic Production Of Pet Meat
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Author : PISC
language : en
Publisher: Primary Industries Report
Release Date : 2009
Standard For The Hygienic Production Of Pet Meat written by PISC and has been published by Primary Industries Report this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Technology & Engineering categories.
This Australian Standardapplies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standardfor the use of fallen stock. The scope of the Standardis determined by risks related to the hygienic production of pet meat. Such risks are associated with: animal safety; human safety; and product substitution. In Australia, animals for pet meat must be processed in accordance with this Standard and documented work instructions or an approved Hazard Analysis and Critical Control Point (HACCP)-based program that consistently demonstrates equivalence with this Standard.
Progress In Heterocyclic Chemistry
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Author : Gordon W. Gribble
language : en
Publisher: Elsevier
Release Date : 2009-06-16
Progress In Heterocyclic Chemistry written by Gordon W. Gribble and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-16 with Science categories.
This is the 20th annual volume of Progress in Heterocyclic Chemistry, which covers the literature published during 2007. As with previous volumes in the series, Volume 20 will enable the reader to keep abreast of developments in heterocyclic chemistry in an effortless way. * A critical review of the heterocyclic literature published during 2007 * Presents specialized reviews * Chapters all written by leading researchers in their field
Legislative Calendar
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Author : United States. Congress. House. Committee on Science
language : en
Publisher:
Release Date : 2007
Legislative Calendar written by United States. Congress. House. Committee on Science and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Australian Standard For The Hygienic Production Of Wild Game Meat For Human Consumption
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Author : Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee
language : en
Publisher:
Release Date : 2008-03
Australian Standard For The Hygienic Production Of Wild Game Meat For Human Consumption written by Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03 with Electronic books categories.
"This Standard completely supersedes the previous version (SCARM Report No. 57; AS 4464:1997) and states the standards required for producing game meat for human consumption from wild animals and birds killed in their natural environment. It sets the minimum standards required in hygiene for harvesting, transporting, processing, packaging and storage, to ensure a safe and wholesome product. Provision is made for small animals such as hare and game birds presented whole. The Standard does not apply to production from animals or birds unable to roam free, herded or kept under supervision, nor to processing game animals into processed meat products. It does not apply to birds presented for sale eviscerated and without feathers. Generally, it does not apply to 'captured game', which can have detailed ante-mortem inspection prior to slaughter. However, possum presented live are included within this Standard." -- Publisher.