Australian Standard For The Hygienic Production Of Wild Game Meat For Human Consumption
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Australian Standard For The Hygienic Production Of Wild Game Meat For Human Consumption
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Author : Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee
language : en
Publisher:
Release Date : 2008-03
Australian Standard For The Hygienic Production Of Wild Game Meat For Human Consumption written by Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03 with Electronic books categories.
"This Standard completely supersedes the previous version (SCARM Report No. 57; AS 4464:1997) and states the standards required for producing game meat for human consumption from wild animals and birds killed in their natural environment. It sets the minimum standards required in hygiene for harvesting, transporting, processing, packaging and storage, to ensure a safe and wholesome product. Provision is made for small animals such as hare and game birds presented whole. The Standard does not apply to production from animals or birds unable to roam free, herded or kept under supervision, nor to processing game animals into processed meat products. It does not apply to birds presented for sale eviscerated and without feathers. Generally, it does not apply to 'captured game', which can have detailed ante-mortem inspection prior to slaughter. However, possum presented live are included within this Standard." -- Publisher.
As 4464 2007
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Author : Standards Australia Limited
language : en
Publisher:
Release Date : 2007
As 4464 2007 written by Standards Australia Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Meat industry and trade categories.
Australian Standard For The Hygienic Production And Transportation Of Meat And Meat Products For Human Consumption
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Author : Scarm
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2002
Australian Standard For The Hygienic Production And Transportation Of Meat And Meat Products For Human Consumption written by Scarm and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Business & Economics categories.
Using results from a review of domestic and export requirements undertaken, this Standard harmonises standards for the production and transportation within Australia of meat and meat products.
Australian Standard For Production Of Game Meat For Human Consumption
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Author : Csiro
language : en
Publisher: Csiro
Release Date : 1997-01-01
Australian Standard For Production Of Game Meat For Human Consumption written by Csiro and has been published by Csiro this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Technology & Engineering categories.
This Standard applies to the production for human consumption of products derived from wild animals and birds killed in their natural environment. It contains the minimum requirements of hygiene in harvesting, transport, processing, packaging and storage, to assure a safe product. Provision is made for small animals such as hare and game birds presented whole.
Australian Standard For The Hygienic Production And Transportation Of Meat And Meat Products For Human Consumption
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Author : Gavin Browne
language : en
Publisher: Csiro
Release Date : 2007
Australian Standard For The Hygienic Production And Transportation Of Meat And Meat Products For Human Consumption written by Gavin Browne and has been published by Csiro this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Technology & Engineering categories.
The prime objective of this standard is to ensure that meat and meat products for human consumption comply with food safety requirements and are wholesome. It sets out the outcomes required for the slaughter of animals, dressing of carcasses, processing, packaging and storage of meat.
The Hygienic Production And Transportation Of Meat And Meat Products For Human Consumption
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Author :
language : en
Publisher:
Release Date : 2002
The Hygienic Production And Transportation Of Meat And Meat Products For Human Consumption written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Meat categories.
Australian Standard For Hygienic Production Of Meat For Human Consumption
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Author : Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health
language : en
Publisher:
Release Date : 1995
Australian Standard For Hygienic Production Of Meat For Human Consumption written by Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Meat industry and trade categories.
This Standard applies to production and hygiene quality control of meat from animals processed for human consumption at all registered establishments in Australia. It is not intended to be applicable to meat retail premises, however many of the principles are relevant to such premises.
Australian Standard For Hygienic Production Of Ratite Emu Ostrich Meat For Human Consumption
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Author : Csiro
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2001
Australian Standard For Hygienic Production Of Ratite Emu Ostrich Meat For Human Consumption written by Csiro and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Social Science categories.
Australian Standard For Hygienic Production Of Meat For Human Consumption
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Author : [Anonymus AC02016244]
language : en
Publisher:
Release Date : 1997
Australian Standard For Hygienic Production Of Meat For Human Consumption written by [Anonymus AC02016244] and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Meat industry and trade categories.
Australian Standard For Construction Of Premises And Hygienic Production Of Poultry Meat For Human Consumption
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Author : Food Regulation Standing Committee
language : en
Publisher:
Release Date : 2006
Australian Standard For Construction Of Premises And Hygienic Production Of Poultry Meat For Human Consumption written by Food Regulation Standing Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Electronic books categories.
Applies to the minimum construction requirements for premises and equipment where poultry are slaughtered for human consumption. This work aims to facilitate the production of wholesome poultry meat by: preventing product contact with contaminating materials; enabling effective cleaning programs to operate; and more.