Australian Standard For Construction Of Premises And Hygienic Production Of Poultry Meat For Human Consumption
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Australian Standard For Construction Of Premises And Hygienic Production Of Poultry Meat For Human Consumption
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Author : Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2001
Australian Standard For Construction Of Premises And Hygienic Production Of Poultry Meat For Human Consumption written by Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Technology & Engineering categories.
Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.
Australian Standard For Construction Of Premises And Hygienic Production Of Poultry Meat For Human Consumption
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Author : Food Regulation Standing Committee
language : en
Publisher:
Release Date : 2006
Australian Standard For Construction Of Premises And Hygienic Production Of Poultry Meat For Human Consumption written by Food Regulation Standing Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Electronic books categories.
Applies to the minimum construction requirements for premises and equipment where poultry are slaughtered for human consumption. This work aims to facilitate the production of wholesome poultry meat by: preventing product contact with contaminating materials; enabling effective cleaning programs to operate; and more.
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Author :
language : en
Publisher:
Release Date : 1971
written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with categories.
As 4465 2006
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Author : Standards Australia Limited
language : en
Publisher:
Release Date : 2006
As 4465 2006 written by Standards Australia Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Poultry industry categories.
Australian Standard For The Hygienic Production And Transportation Of Meat And Meat Products For Human Consumption
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Author : Scarm
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2002
Australian Standard For The Hygienic Production And Transportation Of Meat And Meat Products For Human Consumption written by Scarm and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Business & Economics categories.
Using results from a review of domestic and export requirements undertaken, this Standard harmonises standards for the production and transportation within Australia of meat and meat products.
Australian Standard For Hygienic Production Of Ratite Emu Ostrich Meat For Human Consumption
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Author : Csiro
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2001
Australian Standard For Hygienic Production Of Ratite Emu Ostrich Meat For Human Consumption written by Csiro and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Social Science categories.
Australian Standard For Hygienic Rendering Of Animal Products
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Author : Scarm Staff
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2000
Australian Standard For Hygienic Rendering Of Animal Products written by Scarm Staff and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Technology & Engineering categories.
This standard applies to all rendering plants operating in Australia. Minimum requirements for quality assurance, construction and equipment and rendering operations, are prescribed.
Australian Standard For Hygienic Production Of Poultry Meat For Human Consumption
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Author : Agriculture and Resource Management Council of Australia and New Zealand
language : en
Publisher:
Release Date : 1997-01-01
Australian Standard For Hygienic Production Of Poultry Meat For Human Consumption written by Agriculture and Resource Management Council of Australia and New Zealand and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Meat industry and trade categories.
This Standard applies to the production for human consumption of products derived from poultry. However, it does not apply to the retailing of poultry meat and poultry meat products.
Natural Casings For Human Consumption
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Author : Csiro
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2001
Natural Casings For Human Consumption written by Csiro and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Technology & Engineering categories.
This Australian Standard sets out the minimum requirements for the preparation and processing of natural casings derived from the intestines of sheep, pigs, goats and cattle. The report addresses mandatory standards as well as those that are strongly recommended.
Australian Standard For Hygienic Production Of Meat For Human Consumption
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Author : Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health
language : en
Publisher:
Release Date : 1995
Australian Standard For Hygienic Production Of Meat For Human Consumption written by Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Meat industry and trade categories.
This Standard applies to production and hygiene quality control of meat from animals processed for human consumption at all registered establishments in Australia. It is not intended to be applicable to meat retail premises, however many of the principles are relevant to such premises.