Australian Standard For Hygienic Rendering Of Animal Products
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Australian Standard For Hygienic Rendering Of Animal Products
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Author : Scarm Staff
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2000
Australian Standard For Hygienic Rendering Of Animal Products written by Scarm Staff and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Technology & Engineering categories.
This standard applies to all rendering plants operating in Australia. Minimum requirements for quality assurance, construction and equipment and rendering operations, are prescribed.
Australian Standard For The Hygienic Rendering Of Animal Products
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Author : Csiro
language : en
Publisher: Csiro
Release Date : 2007
Australian Standard For The Hygienic Rendering Of Animal Products written by Csiro and has been published by Csiro this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Technology & Engineering categories.
The requirements of this Standard apply to all rendering plants operating in Australia and are mandatory unless alternative compliance has been approved by the controlling Authority. This work identifies minimum requirements for quality assurance, construction and equipment and rendering operations for the hygienic rendering of animal products.
As 5008 2007
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Author : Standards Australia Limited
language : en
Publisher:
Release Date : 2007
As 5008 2007 written by Standards Australia Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Animal products categories.
Australian Standard For The Hygienic Production And Transportation Of Meat And Meat Products For Human Consumption
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Author : Scarm
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2002
Australian Standard For The Hygienic Production And Transportation Of Meat And Meat Products For Human Consumption written by Scarm and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Business & Economics categories.
Using results from a review of domestic and export requirements undertaken, this Standard harmonises standards for the production and transportation within Australia of meat and meat products.
Australian Standard For The Hygienic Production And Transportation Of Meat And Meat Products For Human Consumption
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Author : Gavin Browne
language : en
Publisher: Csiro
Release Date : 2007
Australian Standard For The Hygienic Production And Transportation Of Meat And Meat Products For Human Consumption written by Gavin Browne and has been published by Csiro this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Technology & Engineering categories.
The prime objective of this standard is to ensure that meat and meat products for human consumption comply with food safety requirements and are wholesome. It sets out the outcomes required for the slaughter of animals, dressing of carcasses, processing, packaging and storage of meat.
Standard For The Hygienic Production Of Pet Meat
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Author : PISC
language : en
Publisher: Primary Industries Report
Release Date : 2009
Standard For The Hygienic Production Of Pet Meat written by PISC and has been published by Primary Industries Report this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Technology & Engineering categories.
This Australian Standardapplies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standardfor the use of fallen stock. The scope of the Standardis determined by risks related to the hygienic production of pet meat. Such risks are associated with: animal safety; human safety; and product substitution. In Australia, animals for pet meat must be processed in accordance with this Standard and documented work instructions or an approved Hazard Analysis and Critical Control Point (HACCP)-based program that consistently demonstrates equivalence with this Standard.
Australian Standard For Construction Of Premises And Hygienic Production Of Poultry Meat For Human Consumption
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Author : Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2001
Australian Standard For Construction Of Premises And Hygienic Production Of Poultry Meat For Human Consumption written by Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Technology & Engineering categories.
Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.
Australian Standard For Hygienic Production Of Ratite Emu Ostrich Meat For Human Consumption
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Author : Csiro
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2001
Australian Standard For Hygienic Production Of Ratite Emu Ostrich Meat For Human Consumption written by Csiro and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Social Science categories.
Husbandry Of Captive Bred Emus
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Author : Pisc
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2006
Husbandry Of Captive Bred Emus written by Pisc and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Law categories.
This text is intended as a set of guidelines, which provide detailed minimum standards for assisting people in understanding the standard of care required to meet their obligations under the laws that operate in Australia's states and territories, on captive bred Emus.
Australian Standard For Hygienic Production Of Meat For Human Consumption
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Author : Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health
language : en
Publisher:
Release Date : 1995
Australian Standard For Hygienic Production Of Meat For Human Consumption written by Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Meat industry and trade categories.
This Standard applies to production and hygiene quality control of meat from animals processed for human consumption at all registered establishments in Australia. It is not intended to be applicable to meat retail premises, however many of the principles are relevant to such premises.