As Always Julia
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As Always Julia
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Author : Julia Child
language : en
Publisher: Harvest
Release Date : 2012
As Always Julia written by Julia Child and has been published by Harvest this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Biography & Autobiography categories.
This dishy and delightful, never-before-published correspondence between America's queen of food, Julia Child, and her mentor Avis DeVoto, shows not only the blossoming of a lifelong friendship, but also an America on the verge of transformation.
Julia Child
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Author : Laura Shapiro
language : en
Publisher: Penguin
Release Date : 2007-04-05
Julia Child written by Laura Shapiro and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-05 with Biography & Autobiography categories.
Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation’s culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child’s unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro’s Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.
My Life In France
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Author : Julia Child
language : en
Publisher: Prelude Books
Release Date : 2009-03-12
My Life In France written by Julia Child and has been published by Prelude Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-12 with Biography & Autobiography categories.
When Julia Child arrived in Paris in 1948, a six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian, she spoke barely a few words of French and did not know the first thing about cooking. What's a shallot? she asked her husband Paul, as they waited for their sole meunière during their very first lunch in France, which she was to describe later as 'the most exciting meal of my life'. As she fell in love with French culture, buying food at local markets, sampling the local bistros and taking classes at the Cordon Bleu, her life began to change forever, and My Life in France follows her extraordinary transformation from kitchen ingénue to internationally renowned (and loved) expert in French cuisine. Bursting with adventurous and humorous spirit, Julia Child captures post-war Paris with wonderful vividness and charm.
Mastering The Art Of French Cooking Volume 1
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Author : Julia Child
language : en
Publisher: Knopf
Release Date : 1983-09-12
Mastering The Art Of French Cooking Volume 1 written by Julia Child and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-09-12 with Cooking categories.
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Julia And Jacques Cooking At Home
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Author : Julia Child
language : en
Publisher: National Geographic Books
Release Date : 1999-09-14
Julia And Jacques Cooking At Home written by Julia Child and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09-14 with Cooking categories.
Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don’t always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook. So sharpen your knives and join in the fun as you learn to make: • Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pâté • Soups: from New England chicken chowder and onion soup gratinée to Mediterranean seafood stew and that creamy essence of mussels, billi-bi • Eggs: omelets and “tortillas”; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for soufflés • Salads and Sandwiches: basic green and near-Niçoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat • Potatoes: baked, mashed, hash-browned, scalloped, souffléd, and French-fried • Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed • Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery • Poultry: the perfect roast chicken (Julia’s way and Jacques’s way); holiday turkey, Julia’s deconstructed and Jacques’s galantine; their two novel approaches to duck • Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb • Desserts: crème caramel, profiteroles, chocolate roulade, free-form apple tart—as you make them you’ll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings • And much, much more . . . Throughout this richly illustrated book you’ll see Julia’s and Jacques’s hands at work, and you’ll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared.
Once And Always
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Author : Elizabeth Harper
language : en
Publisher: Hachette+ORM
Release Date : 2015-02-24
Once And Always written by Elizabeth Harper and has been published by Hachette+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-24 with Fiction categories.
A cop in a snowy Minnesota town pulls over a sharp-witted woman with ties to the Russian mob in this fast-paced, fun and sexy novel from New York Times bestseller Elizabeth Hoyt writing as Julia Harper. IS THERE A PROBLEM, OFFICER? Small town cop Sam West certainly doesn't mind a routine traffic stop: speeding ticket, stern warning, and sayonara. With a whopper of a blizzard closing in, that's all he has time for. But the lawbreaker he pulls over is anything but typical. From her mile-long legs to her razor-sharp wit, Maisa Burnsey is like nothing Coot Lake, Minnesota, has ever seen . . . and she's about to take Sam on the ride of his life. BEING BAD HAS ITS BENEFITS Whoever said blood is thicker than water probably wasn't related to a former Russian mobster. But an innocent mix-up and rumors of stolen diamonds soon have the Russian mob taking an unusual interest in the sleepy little town-and Maisa facing heated scrutiny from a certain tall, dark, and handsome deputy. Sam's dazzling blue eyes beg her to reveal all her secrets, but how much should she tell? Getting snowed in with the sexiest lawman in the frozen north may not be the worst way to decide . . .
From Julia Child S Kitchen
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Author : Julia Child
language : en
Publisher: Random House Incorporated
Release Date : 1975
From Julia Child S Kitchen written by Julia Child and has been published by Random House Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking categories.
Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
Being Julia A Personal Account Of Living With Pathological Demand Avoidance
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Author : Ruth Fidler
language : en
Publisher:
Release Date : 2021-08
Being Julia A Personal Account Of Living With Pathological Demand Avoidance written by Ruth Fidler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08 with categories.
"A personal account of Julia, a 32 year old woman who has been living with a diagnosis of PDA since she was 12. This is the first book on pathological demand avoidance syndrome (PDA) in adults. PDA is still a relatively new diagnosis but the first generation of people diagnosed with PDA are now well into adult. Parents are also likely to be interested in what could be in store for their children with PDA"--
As Always Julia
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Author : Joan Reardon
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2010-12-01
As Always Julia written by Joan Reardon and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-01 with Cooking categories.
With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway. With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.
Magic Time Travel And Transformation All In Diapers
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Author : Barry Oliver
language : en
Publisher: AB Discovery
Release Date : 2025-01-03
Magic Time Travel And Transformation All In Diapers written by Barry Oliver and has been published by AB Discovery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-03 with Fiction categories.
Find yourself deep in a world where anything can - and often does - happen. This book contains three novels by renowned ABDL/sci-fi author Barry Oliver. MAGIC: read the story of Mulligan's Magical Marvelous and the tale of a toy shop not just for children but for adults and how it appears and disappears, almost at random. TIME TRAVEL: come on the journey back 100 years where our protagonist occupies the mind and body of a toddler in the 1920s. The Connecticut Baby TRANSFORMATION: Want to experiment with being a literal preteen again on a cruise ship? What if you want to go even younger? Baby Cruise is here to whet your imagination! Don't allow your life to be predictable when these stories can fire your imagination and ask... what if?