Asean Food Journal
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Asean Food Journal
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Author :
language : en
Publisher:
Release Date : 2003
Asean Food Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Food categories.
The Uniqueness Of Asean Food
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Author : Winiati P. Rahayu
language : en
Publisher:
Release Date : 2020
The Uniqueness Of Asean Food written by Winiati P. Rahayu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Food categories.
Food Tourism In Asia
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Author : Eerang Park
language : en
Publisher: Springer
Release Date : 2019-02-01
Food Tourism In Asia written by Eerang Park and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-01 with Business & Economics categories.
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
Asean Food Handling Project Review
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Author :
language : en
Publisher:
Release Date : 1982
Asean Food Handling Project Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Food categories.
Food Culture Of Southeast Asia Perspective Of Social Science And Food Science
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Author : David, Wahyudi
language : en
Publisher: kassel university press GmbH
Release Date : 2017-01-01
Food Culture Of Southeast Asia Perspective Of Social Science And Food Science written by David, Wahyudi and has been published by kassel university press GmbH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-01 with Cooking, Southeast Asian categories.
This book represents a unique collection of food studies from the perspective of both social and food science. This book describes the current situation of food cultures in Southeast Asia and consists of six chapters which explain the cases of Thailand and Indonesia. The selected case studies are illustrative of ten scholars from various disciplines and nationalities. The multidisciplinary approaches help readers understand how the food culture in Southeast Asia changes and show the domi- nant factors driving those changes. This book is suitable for students who are interested in food culture, general readers, and foodies. By reading this book, readers will realize the connection between social science and food science and find interesting insights from both perspectives. In many cases, this book describes ways of eating and traditional food cultures that have already begun to disappear or have been transformed into “modernity”. To understand how and why this occurs enables researches to react and do something for the future of food tradition and nutrition.
Asean Saarc And The Indomitable China In Food Trade A Gravity Model Analysis Of Trade Patterns
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Author : Ajmani, Manmeet
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-03-26
Asean Saarc And The Indomitable China In Food Trade A Gravity Model Analysis Of Trade Patterns written by Ajmani, Manmeet and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-26 with Political Science categories.
We assess food trade among and across two Asian trading blocs, the Association of Southeast Asian Nations (ASEAN) and the South Asian Association for Regional Cooperation (SAARC), and China. Using most recent innovations in the empirical trade model, we find subpar trade for several countries but some over-trading as well, likely driven by weak economic fundamentals determining trade. Further, we find that Bangladesh, Philippines, Sri Lanka, and Viet Nam under-export to China, and to nearly all ASEAN and SAARC countries, with the magnitude varying between 40 and 100 percent below the predicted trade levels. While checking for competing explanations, we identify trading pair time variant factors such as tariffs reducing the magnitude of under-exporting of ASEAN and SAARC countries by 1 and 3 percent, respectively. We also highlight unobserved variables such as trust between countries as factors important for strong agricultural trade.
Asean Food Composition Tables 2000
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Author :
language : en
Publisher:
Release Date : 2000
Asean Food Composition Tables 2000 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food categories.
Moral Foods
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Author : Angela Ki Che Leung
language : en
Publisher: University of Hawaii Press
Release Date : 2020-02-29
Moral Foods written by Angela Ki Che Leung and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-29 with Social Science categories.
Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection’s focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South Asia, as well as into global communities of Western knowledge, practice, and power outside Asia. The first section, “Good Foods,” focuses on how food norms and rules have been established in modern Asia. Ideas about good foods and good bodies shift at different moments, in some cases privileging local foods and knowledge systems, and in other cases privileging foreign foods and knowledge systems. The second section, “Bad Foods,” focuses on what makes foods bad and even dangerous. Bad foods are not simply unpleasant or undesirable for aesthetic or sensory reasons, but they can hinder the stability and development of persons and societies. Bad foods are symbolically polluting, as in the case of foreign foods that threaten not only traditional foods, but also the stability and strength of the nation and its people. The third section, “Moral Foods,” focuses on how themes of good versus bad are embedded in projects to make modern persons, subjects, and states, with specific attention to the ambiguities and malleability of foods and health. The malleability of moral foods provides unique opportunities for understanding Asian societies’ dynamic position within larger global flows, connections, and disconnections. Collectively, the chapters raise intriguing questions about how foods and the bodies that consume them have been valued politically, economically, culturally, and morally, and about how those values originated and evolved. Consumers in modern Asia are not simply eating to satisfy personal desires or physiological needs, but they are also conscripted into national and global statemaking projects through acts of ingestion. Eating, then, has become about fortifying both the person and the nation.
Routledge Handbook Of Food In Asia
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Author : Cecilia Leong-Salobir
language : en
Publisher: Routledge
Release Date : 2019-02-25
Routledge Handbook Of Food In Asia written by Cecilia Leong-Salobir and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-25 with Social Science categories.
Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes: Food, Identity and Diasporic Communities Food Rites and Rituals Food and the Media Food and Health Food and State Matters. Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general.
Indigenous Fermented Foods Of Southeast Asia
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Author : J. David Owens
language : en
Publisher: CRC Press
Release Date : 2014-12-10
Indigenous Fermented Foods Of Southeast Asia written by J. David Owens and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-10 with Technology & Engineering categories.
Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production and preservation of foods, and is widely recognized fo