Asian Vegetables A Cook S Bible
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Asian Vegetables A Cook S Bible
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 2024-07-09
Asian Vegetables A Cook S Bible written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-09 with Cooking categories.
A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients. The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as: Indian Chickpeas in Spicy Tomato Sauce Malaysian-style Cabbage Stewed in Coconut Milk Blanched Water Spinach and Tofu with Spicy Peanut Sauce Sri Lankan Breadfruit Curry Stir-fried Loofah with Oyster Sauce Thai Wild Pepper Leaf Parcels Chinese Garlic Chive Pancakes Fresh Tuna Baked in Konbu Seaweed Spice Indian Cauliflower And many more! From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage—this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavor, selection and storage—plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail. Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!
Asian Vegetables A Cook S Bible
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Author : Wendy Hutton
language : en
Publisher: PeriplusEdition
Release Date : 2024-05-14
Asian Vegetables A Cook S Bible written by Wendy Hutton and has been published by PeriplusEdition this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-14 with Cooking categories.
A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 150 different Asian vegetables and plant products and presents 100 authentic recipes that you can prepare at home using these delicious ingredients. The 100 recipes and 150 different vegetables range from small to large dishes, sauces, soups and so much more, such as: Indian Chickpeas in Spicy Tomato Sauce Malaysian-style Cabbage Stewed in Coconut Milk Blanched Water Spinach and Tofu with Spicy Peanut Sauce Sri Lankan Breadfruit Curry Stir-fried Loofah with Oyster Sauce Thai Wild Pepper Leaf Parcels Chinese Garlic Chive Pancakes Fresh Tuna Baked in Konbu Spice Indian Cauliflower Pickled Swatow Mustard Cabbage and Bean Curd Soup And many more! From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage--this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavor, selection and storage--plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail in this volume. Asian Vegetables: A Cook's Bible is a much-needed reference that cooks, epicures and professional chefs alike will want to have on their shelf!
Cook S Guide To Asian Vegetables
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 2012-11-20
Cook S Guide To Asian Vegetables written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-20 with Cooking categories.
Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops. With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide. Categories include: Beans, peas, pulses Cabbage and other leafy greens Fruiting vegetables Gourds and melons Herbs Mushrooms and other fungi The onion family Preserved vegetables Seaweeds Tofu and other soy products Tubers, stems, and roots Any many more! This Asian cookbook offers insightful tips on how cooks have used the vegetables throughout history; their appearance, nutritional content and flavor; selection, storage and preparation as well as information on traditional Asian herbal remedies and folk beliefs. Fresh, dried and preserved vegetables and herbs are described in this volume, together with simple recipes from around Asia that demonstrate how various vegetables can be served. This cookbook also features over 100 recipes to craft delicious vegetable dishes from all over Asia.
The Vegetable Bible
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Author : Christian Teubner
language : en
Publisher: Avery
Release Date : 1998
The Vegetable Bible written by Christian Teubner and has been published by Avery this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
An illustrated reference work on vegetables, discussing their history and use; featuring an encyclopedia of different vegetables; and including a selection of recipes.
The Complete Asian Cookbook China
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Author : Charmaine Solomon
language : en
Publisher: Hardie Grant Books
Release Date : 2014-02-01
The Complete Asian Cookbook China written by Charmaine Solomon and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-01 with Cooking categories.
Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines
The Chinese And Asian Kitchen Bible
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Author : Sallie Morris
language : en
Publisher:
Release Date : 2003
The Chinese And Asian Kitchen Bible written by Sallie Morris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Asian categories.
The Vegetable Bible
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Author : Tricia Swanton
language : en
Publisher: Simon and Schuster
Release Date : 2015-12-01
The Vegetable Bible written by Tricia Swanton and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-01 with Cooking categories.
Everything you need to know to plant and eat leafy, podded, bulb, stem, root, tuberous, and sea veggies, from adzuki beans to yams. It’s not hard to follow Mom’s advice to eat your vegetables when you have more than 300 pages of great information on more than 140 varieties. Getting produce from garden to table starts in the soil, and many people go as far as storing their harvest long term. This book includes growing charts with helpful gardening facts for each vegetable, and methods of canning and preserving that allow you to enjoy the fruits—or rather, vegetables!—of your hard labor all year long. Tasty recipes also offer ideas of how to prepare some of the more obscure vegetables you can grow, as well as tried and true family favorites. Become a gardenista with The Vegetable Bible. The Vegetable Bible serves up: · Beautiful photos, information on the origins and interesting facts about each vegetable, storage tips, a growing guide, and more · Preserving methods your grandparents would be proud of · Valuable tips and advice on health benefits and culinary uses More than fifty delicious, healthy recipes so you can enjoy your harvest
The Cook S Bible Of Ingredients
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Author : Margaret Brooker
language : en
Publisher: Fox Chapel Publishing
Release Date : 2016-12-01
The Cook S Bible Of Ingredients written by Margaret Brooker and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-01 with Cooking categories.
This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas from all over the world.
The Vegetarian Flavor Bible
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Author : Karen Page
language : en
Publisher: Little, Brown
Release Date : 2014-10-14
The Vegetarian Flavor Bible written by Karen Page and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-14 with Cooking categories.
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
The Asian Cooking Bible
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Author : Editors of Publications
language : en
Publisher: Publications International Limited
Release Date : 2013-01-11
The Asian Cooking Bible written by Editors of Publications and has been published by Publications International Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-11 with Cooking categories.
Inside you'll find more than 140 recipes for delicious and healthy Asian meals. Enjoy the fresh flavors in our carefully compiled variety of dishes from China, Southeast Asia, Japan and Korea. Recipes include classics like Pad Thai, Sweet and Sour Pork and California Roll Sushi, as well as plenty of stir-fries and noodle dishes. These tested recipes use familiar techniques and ingredients. Clear instructions and a glossary of less mainstream products, like dried mushrooms, nori and miso, make it easy to succeed with every recipe. Gorgeous color photos accompany most recipes. Finally you have the ability to explore world cuisine from the comfort of your own home.