Assessing The Development Impacts Of Bio Innovations The Case Of Genetically Modified Maize And Cassava In Tanzania

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Assessing The Development Impacts Of Bio Innovations The Case Of Genetically Modified Maize And Cassava In Tanzania

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Author : Benfica, Rui
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2022-02-28

Assessing The Development Impacts Of Bio Innovations The Case Of Genetically Modified Maize And Cassava In Tanzania written by Benfica, Rui and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-28 with Political Science categories.

Tanzania’s agriculture faces persistent low crop productivity due to endogenous and exogenous factors, particularly low and unpredictable rainfall, and the incidence of pests. To address these challenges, the government and partners are making efforts to develop and deploy Genetically Modified (GM) Maize varieties with drought tolerance and insect resistant traits (WEMA), and Cassava Brown Streak Disease (CBSD) resistant varieties. This analysis overcomes limitations from earlier assessments of the impacts of those GM crops by accounting for trade-offs in resource competition and considering the indirect effects of adoption and yield gains from GM maize and cassava varieties on the broader economy, the Agri-Food System (AFS), and on household level outcomes. It extends the BioRAPP analysis to an ex-ante economywide framework. We reveal several findings. First, GM maize and cassava (individually and jointly) have positive impacts in the economy, the AFS, and the poverty, particularly in rural areas and among the poorest households. Second, given its relatively greater relevance in output and employment, and the stronger linkages in the AFS, the effects of GM maize on GDP and AFS growth, and poverty is relatively stronger than those from GM cassava. Third, as expected, relatively greater effects are found in higher adoption and high yield gains scenarios, and, in each scenario, the effects on the poorest households are greater than that for the higher quintiles. Furthermore, differential impact across scenarios is also greater amongst the poorest, while the differences are minimal for the top quintile. Finally, the high variation of results across scenarios, and the significant effects of the high adoption/high yield change scenario, suggest that efforts will be critical to ensure the realization of the maximization of adoption rates while ensuring the materialization of the yield growth potential of the GM varieties through the efficient use of technical recommendations on crop production management, and the introduction of the right investments and policy incentives.

Assessing The Development Impacts Of Bio Innovations

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Author : Rui Benfica
language : en
Publisher:
Release Date : 2022

Assessing The Development Impacts Of Bio Innovations written by Rui Benfica and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.

Benefits From The Adoption Of Genetically Engineered Innovations In The Ugandan Banana And Cassava Sectors An Ex Ante Analysis

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Author : Kikulwe, Enoch Mutebi
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-05-07

Benefits From The Adoption Of Genetically Engineered Innovations In The Ugandan Banana And Cassava Sectors An Ex Ante Analysis written by Kikulwe, Enoch Mutebi and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-07 with Political Science categories.

The Government of Uganda has implemented programs and policies to improve the agricultural sector’s recent underperformance. Uganda’s two main food security crops, bananas and cassava, have been critically affected by two diseases: Banana Xanthomonas Wilt (BXW) and Cassava Brown Streak Disease (CBSD). The effectiveness of agronomic and cultural practices to control these diseases has been limited, requiring better alternatives. The Ugandan R&D sector in collaboration with international partners have developed genetically engineered innovations that can control both diseases. To examine the potential benefits to consumers and producers from the adoption of genetically engineered banana and cassava with resistance to BXW and CBSD, we use a set of economic impact assessment methods. These include an economic surplus model implemented via IFPRI’s DREAMpy framework, a real options model and a limited gender assessment. Results from the economic surplus approach suggest that the adoption of both technologies can benefit Uganda. These results were confirmed for the case of bananas and partially for the case of cassava using the real options and the gender assessment performed. Results from this assessment are predicated on Uganda maintaining an enabling environment that will ensure the deployment and use of both innovations. Looking forward, continuing to improve enabling environment for innovation in Uganda will require addressing current R&D, regulatory, technology deployment and product stewardship processes constraints.

Orphan Crops Breeding And Biotechnology For Sustainable Agriculture Food And Nutrition

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Author : Simon E. Bull
language : en
Publisher: Frontiers Media SA
Release Date : 2024-01-18

Orphan Crops Breeding And Biotechnology For Sustainable Agriculture Food And Nutrition written by Simon E. Bull and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-18 with Science categories.

Orphan crops play an important role in food and nutrition security especially in growing economies where small-holder farmers produce the majority of food. Despite their importance in global agriculture and their often remarkable nutrient content and adaptation to challenging environmental conditions, orphan crops have received limited attention by the scientific community and industry. However, the diversity of neglected plant species provides a large genetic resource that could significantly contribute to broadening the biodiversity of trait-desired crops for novel value chains, sustainable development and food security. The uptake of new plant breeding techniques, notably genome editing, as well as ‘omic’ tools, are now accelerating translation of basic research and facilitating the exploration of orphan crops. These advancements also give rise to public and politic engagement discussions to maximize socio-economic impact. Given that the greatest need for food and nutritional security is in growing economies, issues of food sovereignty and sustainability of their food systems become front-and-centre. There is now an exceptional opportunity to tackle some of the major current challenges in agriculture, including climate change, sustainable cropping systems, food quality, and nutritional security through broadening research in wild relatives of crops and on orphan species. This Research Topic seeks to showcase research on neglected plants using advanced molecular technologies (e.g. genome sequencing, 'omics', etc) and new plant breeding approaches, methods, and tools. This Research Topic will also discuss the challenges and opportunities arising when modern breeding techniques are applied for translational research.

Genetically Engineered Crops

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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2016-12-28

Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-28 with Science categories.

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

State Of Food And Agriculture

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Author : Food and Agriculture Organization
language : en
Publisher: Food & Agriculture Organization
Release Date : 2017-01-12

State Of Food And Agriculture written by Food and Agriculture Organization and has been published by Food & Agriculture Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-12 with categories.

Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."

Integration Of Insect Resistant Genetically Modified Crops Within Ipm Programs

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Author : Jörg Romeis
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-07-01

Integration Of Insect Resistant Genetically Modified Crops Within Ipm Programs written by Jörg Romeis and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-01 with Technology & Engineering categories.

Insect pests remain one of the main constraints to food and fiber production worldwide despite farmers deploying a range of techniques to protect their crops. Modern pest control is guided by the principles of integrated pest management (IPM) with pest resistant germplasm being an important part of the foundation. Since 1996, when the first genetically modified (GM) insect-resistant maize variety was commercialized in the USA, the area planted to insect-resistant GM varieties has grown dramatically, representing the fastest adoption rate of any agricultural technology in human history. The goal of our book is to provide an overview on the role insect-resistant GM plants play in different crop systems worldwide. We hope that the book will contribute to a more rational debate about the role GM crops can play in IPM for food and fiber production.

Livestock S Long Shadow

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Author : Henning Steinfeld
language : en
Publisher: Food & Agriculture Org.
Release Date : 2006-01-01

Livestock S Long Shadow written by Henning Steinfeld and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Technology & Engineering categories.

And conclusions fra rapporten.

The State Of The World S Biodiversity For Food And Agriculture

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-03-12

The State Of The World S Biodiversity For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-12 with Political Science categories.

The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

Bibliography Of Agriculture

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Author :
language : en
Publisher:
Release Date : 1998

Bibliography Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Agriculture categories.