Assessing The Microbiological Profile Of Raw Goat Milk And Understanding Producer Practices And Perceptions
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Assessing The Microbiological Profile Of Raw Goat Milk And Understanding Producer Practices And Perceptions
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Author : Jacinda Skye Leopard
language : en
Publisher:
Release Date : 2022
Assessing The Microbiological Profile Of Raw Goat Milk And Understanding Producer Practices And Perceptions written by Jacinda Skye Leopard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Raw milk sales are legal in 30 states, including Mississippi, where regulations are largely management-based and not food-safety related. The research objectives were to analyze the microbial profile of raw goat milk from Mississippi farms and assess food safety practices and perceptions of dairy goat farmers. Deficiencies and opportunities for improvement in raw goat milk safety were identified. Staphylococcus spp. was present in most (70%) milk samples but aligned with drying-off. E. coli, Enterobacteriaceae, and coliforms were observed in 4, 10, and 12 samples, respectively; no Salmonella spp. or Listeria monocytogenes were detected. The survey highlighted farmers' need for educational opportunities on safe milk handling with emphasis on handwashing. Most producers (80.8%) are willing to invest more in their farms, creating strategic opportunities for extension outreach to help with market expansion and sustainability. Overall, training accessibility could help producers nationwide by encouraging safe milk handling and best management practices.
Microbiological Quality Of Raw Goat Milk
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Author : Epi Taufik
language : en
Publisher: LAP Lambert Academic Publishing
Release Date : 2010-12
Microbiological Quality Of Raw Goat Milk written by Epi Taufik and has been published by LAP Lambert Academic Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12 with categories.
Unlike cow milk, which has stringent hygiene and safety regulations, microbiological standards for the production and distribution of goat milk is more relaxed. Whilst most of the consumer prefer to drink raw goat milk due to their belief in some benefits of it, so far this product has less attention in terms of quality and safety control from government authority as compared to cow milk and milk products. Therefore the investigation on the microbiological quality of raw goat milk and its associated risk factors is of central importance. This book provides integrated approach of analysis by evaluating the relationship between animal and farm conditions and microbiological quality of its product. The methods of analysis are simple and applicable, it can be used by anyone who have interest in the field of animal food hygiene and safety. The baseline information from this study can also be used by authority in formulating intervention policy to assist the farmers for improving their systems of keeping animals and the quality and safety of the products.
The Sensory Evaluation Of Dairy Products
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Author : Stephanie Clark
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-07-30
The Sensory Evaluation Of Dairy Products written by Stephanie Clark and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-30 with Technology & Engineering categories.
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
Dairy Goat Manual
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Author : Gaille Abud
language : en
Publisher:
Release Date : 2009
Dairy Goat Manual written by Gaille Abud and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Dairying categories.
Goat Science
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Author : Sándor Kukovics
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-06-20
Goat Science written by Sándor Kukovics and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-20 with Medical categories.
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Tackling Climate Change Through Livestock
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2013
Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Technology & Engineering categories.
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Improving The Safety And Quality Of Milk
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Author : Mansel W Griffiths
language : en
Publisher: Woodhead Publishing
Release Date : 2010-04-21
Improving The Safety And Quality Of Milk written by Mansel W Griffiths and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-21 with Technology & Engineering categories.
Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products. The health aspects of milk, its role in the diet and milk-based functional foods are the focus of the opening section of Volume 2. Part two reviews essential aspects of milk quality, including milk microbial spoilage and chemical deterioration, sensory evaluation, factors affecting milk vitamin and mineral content and the impact of packaging on quality. Chapters in part three look at improving particular products, such as organic milk, goat milk and sheep milk. The impact of milk on the quality of yoghurt and cheese is also covered. With its distinguished editor and international team of contributors, volume 2 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality.
Livestock S Long Shadow
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Author : Henning Steinfeld
language : en
Publisher: Food & Agriculture Org.
Release Date : 2006
Livestock S Long Shadow written by Henning Steinfeld and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Rural Dairy Technology
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Author : Frank O'Mahony
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date : 1988-01-01
Rural Dairy Technology written by Frank O'Mahony and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-01-01 with Technology & Engineering categories.
Mixed Methods Research For Improved Scientific Study
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Author : Baran, Mette L.
language : en
Publisher: IGI Global
Release Date : 2016-03-17
Mixed Methods Research For Improved Scientific Study written by Baran, Mette L. and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-17 with Science categories.
The clear division between quantitative and qualitative research methods becomes problematic when students begin conducting extensive research for the first time, often as part of a master’s thesis or dissertation. In order to handle such complexities in the selection of research methods, a Mixed Methods Research (MMR) approach is one proposed solution. Mixed Methods Research for Improved Scientific Study seeks to demonstrate how mixed methods research designs can address a wide array of scientific questions across disciplines. Focusing on essential concepts and methods for a hybrid approach to quantitative and qualitative research methods for real-world implementation, this publication is ideally designed for students and researchers interested in refining their research skills as well as educators seeking to integrate research methods coursework into the graduate curriculum.