Microbiological Quality Of Raw Goat Milk
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Microbiological Quality Of Raw Goat Milk
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Author : Epi Taufik
language : en
Publisher: LAP Lambert Academic Publishing
Release Date : 2010-12
Microbiological Quality Of Raw Goat Milk written by Epi Taufik and has been published by LAP Lambert Academic Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12 with categories.
Unlike cow milk, which has stringent hygiene and safety regulations, microbiological standards for the production and distribution of goat milk is more relaxed. Whilst most of the consumer prefer to drink raw goat milk due to their belief in some benefits of it, so far this product has less attention in terms of quality and safety control from government authority as compared to cow milk and milk products. Therefore the investigation on the microbiological quality of raw goat milk and its associated risk factors is of central importance. This book provides integrated approach of analysis by evaluating the relationship between animal and farm conditions and microbiological quality of its product. The methods of analysis are simple and applicable, it can be used by anyone who have interest in the field of animal food hygiene and safety. The baseline information from this study can also be used by authority in formulating intervention policy to assist the farmers for improving their systems of keeping animals and the quality and safety of the products.
Microbiological Quality Of Raw Goat S Milk
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Author : Evonne Pei Qin Lim
language : en
Publisher:
Release Date : 2011
Microbiological Quality Of Raw Goat S Milk written by Evonne Pei Qin Lim and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
Microbiological Quality Of Goat Milk Obtained Under Different Production Systems
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Author : Joan Kitiibwa Kyozaire
language : en
Publisher:
Release Date : 2003
Microbiological Quality Of Goat Milk Obtained Under Different Production Systems written by Joan Kitiibwa Kyozaire and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Goat milk categories.
Microbiological Quality Of Raw Goat S And Ewe S Bulk Tank Milk In Switzerland
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Author : Jeannine Elsa Mühlherr
language : de
Publisher:
Release Date : 2003
Microbiological Quality Of Raw Goat S And Ewe S Bulk Tank Milk In Switzerland written by Jeannine Elsa Mühlherr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
The Microbiota And Quality Of Sheep Goat Milk And Cheese
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Author : Ivana Regecová
language : en
Publisher: Eliva Press
Release Date : 2023-03-23
The Microbiota And Quality Of Sheep Goat Milk And Cheese written by Ivana Regecová and has been published by Eliva Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-23 with categories.
The microbiological quality of traditional homemade cheeses and their safety for consumers depends on the microbiological quality of the raw milk used for production, compliance with environmental hygiene standards, the selection of the right disinfectant as well as workers and their personal hygiene. In case of non-compliance with hygiene standards, microbial contamination of raw milk and milk products may occur. Activity of microorganisms can affect health safety and milk technological processing. Undesirable microbiota of milk include frequently present enterobacteria of the genera Escherichia and Enterobacter (Escherichia coli, Enterobacter aerogenes). A serious risk is also associated with resistant microorganisms and their resistance to more than one antibiotic. Among them we also include bacteria of the genus Staphylococcus sp., which are the main causative agent of mastitis, with higher prevalence in cases of clinical and subclinical manifestations. Recently, the production of enterotoxins has been also confirmed in the aforementioned genus of staphylococci.the presence of enterotoxigenic isolates indicates a potential risk of staphylococcal enterotoxicosis in humans.Based on the above facts a more extensive study about microbiological quality of selected dairy products with a focus on the detection of resistant microbiota is needed, the presence of which creates the possibility of spreading antimicrobial resistance through the food chain.
Assessing The Microbiological Quality Of Raw Goat S And Ewe S Tank Milk Samples In Switzerland
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Author : Brian Friker
language : en
Publisher:
Release Date : 2019
Assessing The Microbiological Quality Of Raw Goat S And Ewe S Tank Milk Samples In Switzerland written by Brian Friker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
Microbiological Quality And Safety Of Raw Milk
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Author : Haile Welearegay Gebreslase
language : en
Publisher:
Release Date : 2011-11
Microbiological Quality And Safety Of Raw Milk written by Haile Welearegay Gebreslase and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11 with categories.
This book provides the view of the Dairy production and prevailing constraints associated with cow milk hygiene, the hygienic conditions of cow's milk and the microbial load of raw milk, milk-borne bacterial pathogens at farm level and selling points and the possible fecal contamination of milk produced by dairy farmers in Hawassa city. The bacteriological quality of the pasteurized milk from selling points and water source used for cleaning milk and milk product handling equipments also combined to see overall quality of the marketable fluid milk in the city. The overall aim of the present work is to contribute to the effort towards improving the quality of raw milk through providing information on quality and safety of raw milk produced and marketed in Hawassa city.
Assessing The Microbiological Profile Of Raw Goat Milk And Understanding Producer Practices And Perceptions
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Author : Jacinda Skye Leopard
language : en
Publisher:
Release Date : 2022
Assessing The Microbiological Profile Of Raw Goat Milk And Understanding Producer Practices And Perceptions written by Jacinda Skye Leopard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Raw milk sales are legal in 30 states, including Mississippi, where regulations are largely management-based and not food-safety related. The research objectives were to analyze the microbial profile of raw goat milk from Mississippi farms and assess food safety practices and perceptions of dairy goat farmers. Deficiencies and opportunities for improvement in raw goat milk safety were identified. Staphylococcus spp. was present in most (70%) milk samples but aligned with drying-off. E. coli, Enterobacteriaceae, and coliforms were observed in 4, 10, and 12 samples, respectively; no Salmonella spp. or Listeria monocytogenes were detected. The survey highlighted farmers' need for educational opportunities on safe milk handling with emphasis on handwashing. Most producers (80.8%) are willing to invest more in their farms, creating strategic opportunities for extension outreach to help with market expansion and sustainability. Overall, training accessibility could help producers nationwide by encouraging safe milk handling and best management practices.
Improving The Safety And Quality Of Milk
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Author : Mansel W Griffiths
language : en
Publisher: Elsevier
Release Date : 2010-04-21
Improving The Safety And Quality Of Milk written by Mansel W Griffiths and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-21 with Technology & Engineering categories.
Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow’s milk and addresses quality improvement of a range of other milk-based products. The health aspects of milk, its role in the diet and milk-based functional foods are the focus of the opening section of Volume 2. Part two reviews essential aspects of milk quality, including milk microbial spoilage and chemical deterioration, sensory evaluation, factors affecting milk vitamin and mineral content and the impact of packaging on quality. Chapters in part three look at improving particular products, such as organic milk, goat milk and sheep milk. The impact of milk on the quality of yoghurt and cheese is also covered. With its distinguished editor and international team of contributors, volume 2 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality. Examines the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products Reviews the health aspects of milk and its role in the diet, as well as the essential aspects of milk quality, including microbial spoilage and chemical deterioration, sensory evaluation and factors affecting milk vitamin and mineral content Discusses various application requirements of milk such as milk quality requirements in yoghurt-making, cheesemaking, infant formulas and applications of milk components in products other than foods
Study Of Microbiological Quality Of Raw Milk In Relation To Clean And Hygienic Milk Production Practices
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Author : Y. B. Kandalkar
language : en
Publisher:
Release Date : 2000
Study Of Microbiological Quality Of Raw Milk In Relation To Clean And Hygienic Milk Production Practices written by Y. B. Kandalkar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.