Assessing The Microbiological Quality Of Raw Goat S And Ewe S Tank Milk Samples In Switzerland
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Assessing The Microbiological Quality Of Raw Goat S And Ewe S Tank Milk Samples In Switzerland
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Author : Brian Friker
language : en
Publisher:
Release Date : 2019
Assessing The Microbiological Quality Of Raw Goat S And Ewe S Tank Milk Samples In Switzerland written by Brian Friker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
Microbiological Quality Of Raw Goat S And Ewe S Bulk Tank Milk In Switzerland
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Author : Jeannine Elsa Mühlherr
language : de
Publisher:
Release Date : 2003
Microbiological Quality Of Raw Goat S And Ewe S Bulk Tank Milk In Switzerland written by Jeannine Elsa Mühlherr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
Microbial Food Safety Along The Dairy Chain
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Author : Edward M. Fox
language : en
Publisher: Frontiers Media SA
Release Date : 2017-11-16
Microbial Food Safety Along The Dairy Chain written by Edward M. Fox and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-16 with Electronic book categories.
The dairy chain is an integral part of global food supply, with dairy food products a staple component of recommended healthy diets. The dairy food chain from production through to the consumer is complex, with various opportunities for microbial contamination of ingredients or food product, and as such interventions are key to preventing or controlling such contamination. Dairy foods often include a microbial control step in their production such as pasteurization, but in some cases may not, as with raw milk cheeses. Microbial contamination may lead to a deterioration in food quality due to spoilage organisms, or may become a health risk to consumers should the contaminant be a pathogenic microorganism. As such food safety and food production are intrinsically linked. This Research Topic eBook includes submissions on issues relating to the microbiological integrity of the dairy food chain, such as the ecology of pathogenic and spoilage organisms through the dairy farm to fork paradigm, their significance to dairy foods and health, and genomic analysis of these microorganisms.
Microbiological Quality Of Goat Milk Obtained Under Different Production Systems
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Author : Joan Kitiibwa Kyozaire
language : en
Publisher:
Release Date : 2003
Microbiological Quality Of Goat Milk Obtained Under Different Production Systems written by Joan Kitiibwa Kyozaire and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Goat milk categories.
Sustainable Goat Production In Adverse Environments Volume I
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Author : João Simões
language : en
Publisher: Springer
Release Date : 2018-01-11
Sustainable Goat Production In Adverse Environments Volume I written by João Simões and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-11 with Technology & Engineering categories.
This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions. It also includes contributions from international experts discussing goat reproduction, genetic diversity and improvement, as well topics such as animal health, welfare, socioeconomic aspects, and many other issues regarding the environmentally friendly and economically viable exploitation of goats. This is a highly informative book providing scientific insight for readers with an interest in sustainable agriculture and socio-economic aspects, as well as goat breed conservation, genetic diversity, and veterinary care. These subjects are complemented in a second volume providing a detailed description of more than 40 indigenous goat breeds and several ecotypes found in Asia, Africa, Europe, and America.
Index Medicus
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Author :
language : en
Publisher:
Release Date : 2004
Index Medicus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Medicine categories.
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Microbiological Quality Of Raw Goat Milk
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Author : Epi Taufik
language : en
Publisher: LAP Lambert Academic Publishing
Release Date : 2010-12
Microbiological Quality Of Raw Goat Milk written by Epi Taufik and has been published by LAP Lambert Academic Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12 with categories.
Unlike cow milk, which has stringent hygiene and safety regulations, microbiological standards for the production and distribution of goat milk is more relaxed. Whilst most of the consumer prefer to drink raw goat milk due to their belief in some benefits of it, so far this product has less attention in terms of quality and safety control from government authority as compared to cow milk and milk products. Therefore the investigation on the microbiological quality of raw goat milk and its associated risk factors is of central importance. This book provides integrated approach of analysis by evaluating the relationship between animal and farm conditions and microbiological quality of its product. The methods of analysis are simple and applicable, it can be used by anyone who have interest in the field of animal food hygiene and safety. The baseline information from this study can also be used by authority in formulating intervention policy to assist the farmers for improving their systems of keeping animals and the quality and safety of the products.
Assessing The Microbiological Profile Of Raw Goat Milk And Understanding Producer Practices And Perceptions
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Author : Jacinda Skye Leopard
language : en
Publisher:
Release Date : 2022
Assessing The Microbiological Profile Of Raw Goat Milk And Understanding Producer Practices And Perceptions written by Jacinda Skye Leopard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Raw milk sales are legal in 30 states, including Mississippi, where regulations are largely management-based and not food-safety related. The research objectives were to analyze the microbial profile of raw goat milk from Mississippi farms and assess food safety practices and perceptions of dairy goat farmers. Deficiencies and opportunities for improvement in raw goat milk safety were identified. Staphylococcus spp. was present in most (70%) milk samples but aligned with drying-off. E. coli, Enterobacteriaceae, and coliforms were observed in 4, 10, and 12 samples, respectively; no Salmonella spp. or Listeria monocytogenes were detected. The survey highlighted farmers' need for educational opportunities on safe milk handling with emphasis on handwashing. Most producers (80.8%) are willing to invest more in their farms, creating strategic opportunities for extension outreach to help with market expansion and sustainability. Overall, training accessibility could help producers nationwide by encouraging safe milk handling and best management practices.
Appraisal Of Methods For Assessing The Sanitary Quality Of Milk
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Author : C. K. Johns
language : en
Publisher: Canada Department of Agriculture
Release Date : 1960
Appraisal Of Methods For Assessing The Sanitary Quality Of Milk written by C. K. Johns and has been published by Canada Department of Agriculture this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Lait categories.
Methods For Assessing The Bacteriological Quality Of Raw Milk From The Farm
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Author : International Dairy Federation
language : en
Publisher:
Release Date : 1991
Methods For Assessing The Bacteriological Quality Of Raw Milk From The Farm written by International Dairy Federation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Bacteriology categories.