At The Kitchen Table
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Writing At The Kitchen Table
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Author : Artemis Cooper
language : en
Publisher: Faber & Faber
Release Date : 2011-06-16
Writing At The Kitchen Table written by Artemis Cooper and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-16 with Biography & Autobiography categories.
Elizabeth David was born into a upper-class family and pursued a rebellious and bohemian life as a student of art and then an actress in Paris, before running off with a married man to Greece and then settling in Cairo, where she worked for the British government. After the Second World War, she returned to England, where she was shocked by poor food into writing first articles, then books on Meditteranean cooking. A Book of Mediterranean Food was published in 1950, inspiring a cookery revolution, bringing new flavours and ingredients to the drab, post-war British diet. Over the next few years, David was to become a major influence on British cooking, yet her classic cookery books show little of the colourful personality behind the public persona. Artermis Cooper, in this refreshing biography, reveals an adventurous and uncompromising personality - a woman with a passion for food, life and men. This is the whole story: of her strong friendships, her failed marriage, tempestuous affairs and the greatest love of her life, told with extensive refererence to David's private papers and letters. 'In this wonderful and creative book, Cooper has brought David to life... she not only writes like an angel, but has done her research with great skill and obvious enjoyment.' Derek Cooper, Sunday Times 'Engagingly well-written, thoroughly researched and documented. One of the delights of Artemis Cooper's book is that it makes you go back, time and again, to the source. And suddenly I will find that I have whiled away the afternoon re-reading, for the sheer pleasure of it, half of Spices or An Omlette and a Glass of Wine.' Frances Bissell, The Times 'Fluent, engaging and astonishingly readable.' Clarissa Dickson Wright, Mail on Sunday 'Artemis Cooper is skilled and wise enough to handle the contradictory sides of David's character without being either censorious or sensational.' Arabella Boxer, The Times Literary Supplement
Home Bird
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Author : Megan Davies
language : en
Publisher: Ryland Peters & Small
Release Date : 2020-06-30
Home Bird written by Megan Davies and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-30 with House & Home categories.
Want to eat well, reduce food and packaging waste and save some money? Home Bird is here to help, going back to basics with seasonal, bold and wholesome recipes that are not only better for the environment but also your well-being and budget. Influenced by nostalgic meals and cooking for loved ones, Megan Davies has written this book for the eco-minded home cook. She includes invaluable tips on how to make ingredients stretch; from potato peel crisps to pickled cucumber and beetroot. Megan also features ways to turn leftovers into a new meal, such as a Roasted Fennel, Chive and Dill Pasta Bake or Frittata, both from a leftover Raw Fennel, Chive and Dill Salad. Recipes include multi-tasking brunch or late-night dishes such as Bircher Pancakes or Sweet Potato Baked Eggs. Suppers for Sharing that can be scaled up to feed a crowd or down for a more intimate occasion range from Roasted Squash with Almonds and Tarragon to the best Roast Chicken recipe with Pan Pastry Croutons (plus, of course, ways to use up any uneaten chicken!). From On the Side accompaniments and stunning Sweet Things such as Pot Luck Tarte Tatin this collection of delicious and ingenious recipes will have all the inspiration you need to run a more sustainable home kitchen, reduce your carbon footprint and make the sort of small changes at home that can make a big difference to our world.
At The Kitchen Table
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Author : Greg Atkinson
language : en
Publisher:
Release Date : 2011
At The Kitchen Table written by Greg Atkinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking, American categories.
works.
Around The Dining Table
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Author : Lace Zhang
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2021
Around The Dining Table written by Lace Zhang and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
Fresh, approachable Asian food the home cook wants to make
The Kitchen Table Book
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Author :
language : en
Publisher: FC&A Publishing
Release Date : 2009
The Kitchen Table Book written by and has been published by FC&A Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cleaning compounds categories.
The kitchen truly is the heart of the home, but you'll be amazed at what you'll find there - right now - to solve some of the most common health and household problems ... for pennies! You'll discover how a 99¢ bottle of vinegar can unclog your sink, control your blood sugar, ease arthritis pain, and make a flaky piecrust! And you won't believe what you can do with baking soda, bananas, and so much more! Don't miss hundreds of the "best of the best" health and household secrets revealed in this fun, money-saving, health-boosting book!
Kitchen Table Wisdom
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Author : Rachel Naomi Remen
language : en
Publisher: Pan Macmillan
Release Date : 2021-05-13
Kitchen Table Wisdom written by Rachel Naomi Remen and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-13 with Self-Help categories.
'I recommend this book highly to everyone.' – Deepak Chopra, M.D. This special updated version of the New York Times-bestseller, Kitchen Table Wisdom, addresses the same spiritual issues that made the original a bestseller: suffering, meaning, love, faith, and miracles. 'Despite the awesome powers of technology, many of us still do not live very well,' says Dr. Rachel Remen. 'We may need to listen to one another's stories again.' Dr. Remen, whose unique perspective on healing comes from her background as a physician, a professor of medicine, a therapist, and a long-term survivor of chronic illness, invites us to listen from the soul. This remarkable collection of true stories draws on the concept of 'kitchen table wisdom', the human tradition of shared experience that shows us life in all its power and mystery and reminds us that the things we cannot measure may be the things that ultimately sustain and enrich our lives.
Around The Kitchen Table
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Author : Sophie Hansen
language : en
Publisher: Allen & Unwin
Release Date : 2022-03-29
Around The Kitchen Table written by Sophie Hansen and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-29 with Cooking categories.
Best-selling Sophie Hansen and her artist and art teacher mum Annie Herron have teamed up - with recipes to cook, preserves to make, things to sketch, crafts for the not-crafty, and more. 'Whether you're a cook, a painter or a crafter, you'll find something here to keep you leafing through the pages.' Alice Zaslavsky, author of In Praise of Veg Around The Kitchen Table is an invitation to pause our busy lives - even for half an hour - and cook, create or make something good every day. Written by food writer Sophie Hansen and her mum, art teacher Annie Herron, it celebrates the joy and sense of satisfaction that comes with preparing a simple meal to share, pencilling a sketch or making a jar of jam to give as a gift. Organised into seasons, each chapter is packed with inspiration and encouragement, including bright spring lunches and easy preserves, how to start and finish a watercolour painting at the beach (or anywhere!), generous picnics for summer days, the joy of Christmas baking and craft, cosy suppers, autumn sketching adventures and slow cooking and drawing games for cold winter afternoons. 'The kitchen table is the beating heart of any home and Sophie Hansen brings us into hers with her new book Around the Kitchen Table. Sophie's natural warmth, excellent and comforting recipes and prowess for simple crafts combine on these pages to bring us something so delightful and joyful that I honestly can't wait to bring these ideas to life on my own kitchen table. This book is not just about food and crafts, it's about bringing some lightness and joy into our lives.' Danielle Alvarez, author of Always Add Lemon
Around The Kitchen Table
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Author : Charles Mohl
language : en
Publisher: Xlibris Corporation
Release Date : 2018-10-31
Around The Kitchen Table written by Charles Mohl and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-31 with Biography & Autobiography categories.
This book is a collection of short stories that can be told when families gather for special occasions, like holidays and anniversaries. These are personal memoirs that can give us learnings and lessons in life.
The Kitchen Table
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Author : Leonard Oshodi
language : en
Publisher:
Release Date : 2021-02
The Kitchen Table written by Leonard Oshodi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02 with categories.
At The Kitchen Table
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Author : Greg Atkinson
language : en
Publisher: Sasquatch Books
Release Date : 2011-09-20
At The Kitchen Table written by Greg Atkinson and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Cooking categories.
This is a book of more than two dozen essays about eating, food, the meaning of coming together at the table, and the pleasures of home cooking. Greg Atkinson, chef and writer, brings the perspective of one who has harvested shellfish with fishermen in Puget Sound, walked the rows during harvest at Oregon vineyards, as well as sourced ingredients at the local big box retailer. According to Atkinson, the measure that’s most valuable is the amount of heart that brings people together for a meal--less important is the pedigree of the extra virgin olive oil that's used. In this book, Atkinson brings memorable meals to life, shares the special experience of making borscht, reveals tips and tidbits on cooking that he has garnered from foodie royalty that have passed through his kitchen, even about his aversion to fishing for trout and his pleasure in preparing them on camping trips to favorite mountain lakes. At the Kitchen Table is about the meaning of eating, the broad culinary web we enter with every bite we take, and the special sanctuary that is the home kitchen. Each essay is concluded with several recipes--more than 70 total.