Atlas Kuliner Nusantara Makanan Spektakuler 33 Provinsi
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Atlas Kuliner Nusantara Makanan Spektakuler 33 Provinsi
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Author : Rizal Khadafi
language : id
Publisher: Bukune
Release Date : 2008
Atlas Kuliner Nusantara Makanan Spektakuler 33 Provinsi written by Rizal Khadafi and has been published by Bukune this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Cas Cis Cus Bahasa Inggris Gaul
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Author : Rizal Khadafi
language : id
Publisher: Bukune
Release Date : 2009-01-01
Cas Cis Cus Bahasa Inggris Gaul written by Rizal Khadafi and has been published by Bukune this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Foreign Language Study categories.
Pengen tahu bahasa asing di negara berbahasa Inggris? Bersama Cas Cis Cus Bahasa Inggris Gaul, petualangan travelling kamu bakal lebih seru. Nggak cuma mempelajari bahasa slang di negara Inggris, Amerika, Australia, dan Kanada, buku ini juga berisi informasi tempat wisata dan budaya di empat negara tersebut. Pokoknya mudah, praktis, dan asyik! Buku ini bakal ngasih kamu: - kata-kata dan kalimat slang di tiap negara berbahasa Inggris, - informasi tentang negara, kota, budaya, dan tempat wisata seru, - informasi mengenai pembuatan visa dan penginapan di negara tujuan, - cara mudah mengatasi cultureshock. So, jangan takut ngomong, jangan takut bicara. Dengan The Pelancong Nekat, pasti selamat! Amerika: - Michael Jordan was da domb. Michael Jordan adalah yang terbaik. Inggris: - He is a nice bloke that I know. Dia adalah cowok yang baik yang aku kenal. Australia: - G'day! Hai! Kanada: - Whadda'yat? Apa kabar? Buku persembahan penerbit Bukune #Bukune
The Pelancong Nekat Panduan Asik Ngobrol Di 4 Negara
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Author : Rizal Khadafi
language : id
Publisher: Bukune
Release Date :
The Pelancong Nekat Panduan Asik Ngobrol Di 4 Negara written by Rizal Khadafi and has been published by Bukune this book supported file pdf, txt, epub, kindle and other format this book has been release on with Fiction categories.
Asian Godfathers
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Author : Joe Studwell
language : en
Publisher: Profile Books
Release Date : 2010-09-03
Asian Godfathers written by Joe Studwell and has been published by Profile Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-03 with Biography & Autobiography categories.
40 or 50 families control the economies of Hong Kong, Singapore, Thailand, the Philippines and Indonesia. Their interests range from banking to property, from shipping to sugar, from vice to gambling. 13 of the 50 richest families in the world are in South East Asia yet they are largely unknown outside confined business circles. Often this is because they control the press and television as well as everything else. How do they do it? What are their secrets? And is it good news or bad for the places where they operate? Joe Studwell explosively lifts the lid on a world of staggering secrecy and shows that the little most people know is almost entirely wrong.
Growing Up In A Nyonya Kitchen
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Author : Sharon Wee
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2012-05-15
Growing Up In A Nyonya Kitchen written by Sharon Wee and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-15 with Cooking categories.
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya’s agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage. Note to readers: This is a newly uploaded ebook file for 2021, that corrects formatting issues
100 Birds And How They Got Their Names
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Author : Diana Wells
language : en
Publisher: Hachette UK
Release Date : 2001-10-30
100 Birds And How They Got Their Names written by Diana Wells and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-30 with Nature categories.
How did cranes come to symbolize matrimonial happiness? Why were magpies the only creatures that would not go inside Noah's Ark? Birds and bird imagery are integral parts of our language and culture. With her remarkable ability to dig up curious and captivating facts, Diana Wells hatches a treat for active birders and armchair enthusiasts alike. Meet the intrepid adventurers and naturalists who risked their lives to describe and name new birds. Learn the mythical stories of the gods and goddess associated with bird names. Explore the avian emblems used by our greatest writers--from Coleridge's albatross in "The Ancient Mariner" to Poe's raven. A sampling of the bird lore you'll find inside: Benjamin Franklin didn't want the bald eagle on our National Seal because of its "bad moral character," (it steals from other birds); he lobbied for the turkey instead. Chaffinches, whose Latin name means "unmarried," are called "bachelor birds" because they congregate in flocks of one gender. Since mockingbirds mimic speech, some Native American tribes fed mockingbird hearts to their children, believing it helped them learn language. A group of starlings is called a murmuration because they chatter so when they roost in the thousands. Organized alphabetically, each of these bird tales is accompanied by a two-color line drawing. Dip into 100 Birds and you'll never look at a sparrow, an ostrich, or a wren in quite the same way.
Street Food Around The World
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Author : Bruce Kraig
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-09-09
Street Food Around The World written by Bruce Kraig and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-09 with Cooking categories.
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.
Balinese Food
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Author : Vivienne Kruger
language : en
Publisher: Tuttle Publishing
Release Date : 2014-04-22
Balinese Food written by Vivienne Kruger and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-22 with Travel categories.
Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients! In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffee Containing interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island. "Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world—an important new subset of social and cultural history." —Alden T. Vaughan, Professor emeritus of History, Columbia University
A New Approach To Indonesian Cooking
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Author : Heinz von Holzen
language : en
Publisher: Marshall Cavendish International (Asia)
Release Date : 2015-01-07
A New Approach To Indonesian Cooking written by Heinz von Holzen and has been published by Marshall Cavendish International (Asia) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-07 with Cooking categories.
Includes more than 100 authentic Indonesian recipes for meat, poultry, vegetables, stews and desserts.
Real Tastes Of Indonesia
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Author : Rose Prince
language : en
Publisher: Hardie Grant Publishing
Release Date : 2011-06-01
Real Tastes Of Indonesia written by Rose Prince and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-01 with Cooking categories.
The cuisine of Indonesia features some of the tastiest and most exciting food in the world. And yet it is hard to find recipes that are authentically Indonesian. The Real Taste of Indonesia is genuine Indonesian food, from real Indonesian families. The most delicious meals in Indonesia are more likely to be eaten in people's homes, rather than in restaurants. The people of Indonesia celebrate special occasions by inviting relatives and friends for dinner and preparing their favourite delicacies: Yellow Rice, Sumatran Rendang or Babi Guling - suckling pig, grilled over a charcoal fire in local Balinese herbs. This beautiful cookbook is a collection of original recipes that have been passed down from parents to their children, from all parts of Indonesia. From the mildly sweet dishes of Java through the spicy Sumatran kitchen to the Balinese cuisine, where the influence of Hinduism comes through. Recipes are accompanied by little stories and easy-to-follow tips so that you too can create the real taste of this wonderful cuisine.