Auditing The Food Beverage Operation
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Auditing The Food Beverage Operation
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Author : Hans L. Steiniger
language : en
Publisher: America Star Books
Release Date : 2008
Auditing The Food Beverage Operation written by Hans L. Steiniger and has been published by America Star Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Auditing, Internal categories.
Operational auditing goes beyond attesting to the fairness of the financial statements. The reader will learn to make significant contributions to the food and beverage operationas profitability by auditing for efficiency and making recommendations that help management reduce costs and increase revenues. It is an exciting aspect of auditing that makes the auditor feel he has made a real difference to the success of the operation. While reading the book, the student will follow Aimee Stone, a senior auditor, as she conducts an audit of Jennyas CafA(c), a full-service restaurant and bar. The student will discover the types of audit deficiencies that auditors uncover in typical food and beverage operational audits as Aimee audits all aspects of Jennyas CafA(c), including cash, warehouse operations, bar operations, sales, inventories, menu costing, kitchen operations, and other areas. Finally, the student will learn to write an effective audit report with solid management recommendations.
Amtrak Food And Beverage Operations
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Author : United States. Congress. House. Committee on Transportation and Infrastructure. Subcommittee on Railroads
language : en
Publisher:
Release Date : 2006
Amtrak Food And Beverage Operations written by United States. Congress. House. Committee on Transportation and Infrastructure. Subcommittee on Railroads and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Electronic government information categories.
Financial Audit
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Author :
language : en
Publisher:
Release Date : 1993
Financial Audit written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
Planning And Control For Food And Beverage Operations Ahlei
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Author : Jack D. Ninemeier
language : en
Publisher: Pearson Higher Ed
Release Date : 2013-10-18
Planning And Control For Food And Beverage Operations Ahlei written by Jack D. Ninemeier and has been published by Pearson Higher Ed this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-18 with Business & Economics categories.
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. The eighth edition of Planning and Control for Food and Beverage Operations continues an emphasis on practical activities that managers in food service operations of all sizes can use to plan and control their operations. The primary topics of this book–food and beverage products, labor, and revenue–are carefully analyzed, and the best strategies for their management in commercial and noncommercial food service operations are provided. This book is meant to be read and used. Students in formal educational programs and trainees in hospitality operations may read the book from cover to cover as part of formal or informal professional development and career training activities. Others, such as managers and supervisors on the front lines, can turn to this book for “how-to-do-it” help with problem-solving tasks on the job.
Food And Beverage Operations Management
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Author : Joseph Wambua
language : en
Publisher: GRIN Verlag
Release Date : 2015-03-19
Food And Beverage Operations Management written by Joseph Wambua and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-19 with Business & Economics categories.
Seminar paper from the year 2014 in the subject Business economics - Business Management, Corporate Governance, grade: A, , course: Supply Chain Management, language: English, abstract: The paper presents the application of concepts learned in class on food and beverage services system. It discusses a case study of Mr. Brown. He is a client who has requested for food and beverage services from the hotel. The paper will show how the event is organized inclusive of the purchasing of the raw materials, preparation and conservation of food. In addition to that, the paper addresses the usage of the available resources and make profits. The development also includes a budget for the event. KCA limited provides the services to Mr. Brown and his colleagues, family, suppliers, and employees in celebration of 50 years in business.
The Brc Global Standard For Food Safety
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Author : Ron Kill
language : en
Publisher: John Wiley & Sons
Release Date : 2011-08-24
The Brc Global Standard For Food Safety written by Ron Kill and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-24 with Technology & Engineering categories.
"This book offers companies in the food industry the first comprehensive guide to preparing for the Global Standard Audit." Beverage and Food World, May 2009 BASED ON ISSUE 5 OF THE BRC STANDARD The British Retail Consortium Global Standard for Food Safety was originally conceived to meet an increasing demand for a unified standard to be used by the major retailers in the UK for their suppliers of "own label" food products. The system has proved so successful that it is now used throughout the food industry, and over 7000 food manufacturers worldwide already have the Standard. Companies are often unsure about how to approach attaining certification—often a demanding process, especially at the first attempt. Not only are there over 300 clauses to satisfy, there are also general concerns such as how to correct non-conformities within very specific deadlines. Even when their operations are actually quite satisfactory, many suppliers find themselves poorly prepared for the audit and do not perform as well as they might. This book offers companies in the food industry the first comprehensive guide to preparing for the Global Standard audit. Using over 600 real life examples, it enables manufacturers to ensure that the correct systems are in place to achieve the Standard and present themselves in the best way during the audit process. It also recommends the steps to take following the audit and how to correct non-conformities. The book is an essential resource for suppliers wishing to attain certification for the first time and those already in the scheme seeking to improve their grades. It is also of interest to certification bodies and consultants to the food industry.
Food And Beverage Cost Control
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Author : Lea R. Dopson
language : en
Publisher: John Wiley & Sons
Release Date : 2015-03-16
Food And Beverage Cost Control written by Lea R. Dopson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-16 with Business & Economics categories.
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.
Food Hygiene Auditing
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Author : N. Chesworth
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Food Hygiene Auditing written by N. Chesworth and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Regulatory constraints and current management practices put the onus on food manufacturers to take all reasonable precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation, and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject, and this book provides a cost-effective supplement or alternative.
Hotel Food Beverage Night Auditor
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Author : Ad Wittemann
language : en
Publisher:
Release Date : 1988
Hotel Food Beverage Night Auditor written by Ad Wittemann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Business & Economics categories.
Practical Food And Beverage Cost Control
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Author : Clement Ojugo
language : en
Publisher: Cengage Learning
Release Date : 1999
Practical Food And Beverage Cost Control written by Clement Ojugo and has been published by Cengage Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food service categories.
This book provides a complete, comprehensive overview of the food and beverage industry's cost control methods and how they are applied within profitable, successful food-service establishments. It presents useful and important guidelines for assessing, interpreting and planning food and beverage operations, as well as financial information that will help owners, operators and managers minimize expenditures and improve profits. Unique coverage of issues such as "make or buy" decisions, inventory control, forecasting, departmental interaction, how to view markets and customers, and more, give this book a richness and relevance that can truly impact the bottom line.