Aunt Sandy S Complete Cookbook
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Aunt Sandy S Medical Marijuana Cookbook
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Author : Sandy Moriarty
language : en
Publisher: Quick Trading Company
Release Date : 2011-11-01
Aunt Sandy S Medical Marijuana Cookbook written by Sandy Moriarty and has been published by Quick Trading Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-01 with Cooking categories.
Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy’s Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for jobs in the booming marijuana industry. The cookbook is retro in design and content, reminiscent of classic Betty Crocker-type comfort foods. Some of Sandy’s favorites include mac and cheese, spicy buffalo wings, and scalloped potatoes. The book visually demonstrates and reveals the process for creating Sandy’s 10x Cannabutter. It includes 40 easy-to-prepare, delicious dishes from her signature dessert, Blue Sky Lemon Bars, to the Dizzy Bird Turkey with Stuffing for a festive holiday dinner. The book updates some of the classics with low-calorie, vegetarian, vegan, sugar-free and gluten-free options. Each individual’s potency level is different. The author teaches how potency can be adjusted by the amount of plant material used in the butter, oil or tincture. The American Medical Association has now recognized the medical value of marijuana and the federal government has provided medical marijuana to selected medical patients for many years.
From Sandy S Kitchen To You
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Author : Alice E Tidwell, Mrs
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-11-22
From Sandy S Kitchen To You written by Alice E Tidwell, Mrs and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-22 with categories.
Personalize your own recipe books by filling them with your favorite family recipes and present them to family and friends on special occasions. Each book begins with a table of contents where you can list up to 75 recipes on 75 corresponding/numbered pages.
Beyond Buds
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Author : Ed Rosenthal
language : en
Publisher: Quick Trading Company
Release Date : 2015-01-19
Beyond Buds written by Ed Rosenthal and has been published by Quick Trading Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-19 with Gardening categories.
Beyond Buds is a handbook to the future of marijuana. Prohibition’s end has led to a technological revolution that’s generated powerful medicines and products containing almost zero carcinogens and little smoke. Marijuana icon Ed Rosenthal and leading cannabis reporter David Downs guide readers through the best new consumer products, and demonstrate how to make and use the safest, cleanest extracts. Beyond Buds details how award-winning artisans make hash and concentrates, and includes modern techniques utilizing dry ice and CO2. The book is a primer on making kief, water hash, tinctures, topicals, edibles, and other extracts from cannabis leaves, trim, and bud bits, and it goes on to explore and simplify the more exotic and trendy marijuana-infused products, such as butane hash oil (BHO), shatter, wax, and budder. More complex than lighting a joint, these innovative products call for new accessories — special pipes, dabbing tools, and vaporizers — all of which are reviewed and pictured in the book. Beyond Buds expands on Rosenthal’s previous book Ask Ed: Marijuana Gold — Trash to Stash. Completely updated with full-color photographs that are both “how-to” guides and eye candy, this book enables not only the health-conscious toker but also the bottom line–driven cultivator.
Malice Domestic Mystery Most Diabolical
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Author : Michael Bracken
language : en
Publisher: Wildside Press LLC
Release Date :
Malice Domestic Mystery Most Diabolical written by Michael Bracken and has been published by Wildside Press LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on with Fiction categories.
The Malice Domestic anthology series returns with a new take on mysteries in the Agatha Christie tradition—original tales with a devilish bent! Included are: Rita Owen · Introduction Leah Bailey · A Killer in the Family Paula Gail Benson · Reputation or Soul M. A. Blum · Little White Lies Michael Bracken · Locked Mesa Susan Breen · The Demon Valentine Marco Carocari · All in the Planning Mary Dutta · Devil’s Advocate Christine Eskilson · The Reunion Nancy Gardner · Death’s Door Barb Goffman · Go Big or Go Home Alexia Gordon · Happy Birthday B. J. Graf · Servant of the Place of Truth Maurissa Guibord · Into the Devil’s Den Victoria Hamilton · Reunion with the Devil Kerry Hammond · Strangers at a Table Peter W. J. Hayes · The Ice House Smita Harish Jain · Keeping Up with the Jainses Cynthia Kuhn · There Comes a Time Margaret Lucke · The Devil’s-Work Ball Sharon Lynn · The Professor’s Lesson Tim Maleeny · A Cure For Madness Lisa Q. Mathews · Fly Me to the Morgue Adam Meyer · Crime Rate Alan Orloff · There Once Was a Man Named Larue Keenan Powell · Miss Millie Munz Graham Powell · A Rough Idea Lori Robbins · Accidents Happen Cynthia Sabelhaus · Exegesis Nancy Cole Silverman · The Case of the Sourdough Starter Shawn Reilly Simmons · The Devil’s in the Details C. J. Verburg · A Terrible Tragedy Andrea Wells · Taking Umbrage
Sue S Recipes
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Author : Susan Hutt
language : en
Publisher: Xlibris Corporation
Release Date : 2012-11-14
Sue S Recipes written by Susan Hutt and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-14 with Cooking categories.
Susan Hutt has always loved to cook as far back as she can remember. As a child, she wanted to help her mother in the kitchen and witness her creativity, with the little she had to cook with. She always knew that when se grew up, she would be able to cook just like her. So, throughout the years she gathered lots of cooking knowledge and recipes along the way from her grandmother, aunts and friends. The years of written recipes scribbled on pieces of paper that were piled up in a box was overwhelming, but now are finally typed and put together in this book of so many recipes cooked with lots of love for all of you to enjoy! It is what she would call an all-purpose cookbook because it has everything you could possibly imagine in it.
In The Kitchen With A Good Appetite
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Author : Melissa Clark
language : en
Publisher: Hachette Books
Release Date : 2010-09-07
In The Kitchen With A Good Appetite written by Melissa Clark and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-07 with Cooking categories.
"Melissa Clark's recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to eat." -Tom Colicchio, author of Craft of Cooking "A Good Appetite," Melissa Clark's weekly feature in the New York Times Dining Section, is about dishes that are easy to cook and that speak to everyone, either stirring a memory or creating one. Now, Clark takes the same freewheeling yet well-informed approach that has won her countless fans and applies it to one hundred and fifty delicious, simply sophisticated recipes. Clark prefaces each recipe with the story of its creation-the missteps as well as the strokes of genius-to inspire improvisation in her readers. So when discussing her recipe for Crisp Chicken Schnitzel, she offers plenty of tried-and-true tips learned from an Austrian chef; and in My Mother's Lemon Pot Roast, she gives the same high-quality advice, but culled from her own family's kitchen. Memorable chapters reflect the way so many of us like to eat: Things with Cheese (think Baked Camembert with Walnut Crumble and Ginger Marmalade), The Farmers' Market and Me (Roasted Spiced Cauliflower and Almonds), It Tastes Like Chicken (Garlic and Thyme-Roasted Chicken with Crispy Drippings Croutons), and many more delectable but not overly complicated dishes. In addition, Clark writes with Laurie Colwin-esque warmth and humor about the relationship that we have with our favorite foods, about the satisfaction of cooking a meal where everyone wants seconds, and about the pleasures of eating. From stories of trips to France with her parents, growing up (where she and her sister were required to sit on unwieldy tuna Nicoise sandwiches to make them more manageable), to bribing a fellow customer for the last piece of dessert at the farmers' market, Melissa's stories will delight any reader who starts thinking about what's for dinner as soon as breakfast is cleared away. This is a cookbook to read, to savor, and most important, to cook delicious, rewarding meals from.
Aunt Mary S Kitchen Cookbook
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Author : Mary K. Brown
language : en
Publisher: Macmillan Publishing Company
Release Date : 1983
Aunt Mary S Kitchen Cookbook written by Mary K. Brown and has been published by Macmillan Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
Supplies 140 recipes for a wide range of appetizers, soups, vegetables, pasta, seafood, omelets, bread, desserts, and other foods
1 000 Foods To Eat Before You Die
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Author : Mimi Sheraton
language : en
Publisher: Workman Publishing
Release Date : 2015-01-13
1 000 Foods To Eat Before You Die written by Mimi Sheraton and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-13 with Cooking categories.
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Happy Buds
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Author : Ed Rosenthal
language : en
Publisher: Ed Rosenthal
Release Date : 2011
Happy Buds written by Ed Rosenthal and has been published by Ed Rosenthal this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Gardening categories.
What's the best bud when you go out to party and want to live it up? Feeling a little down and need to let go? Feeling stressed and need to slow down? Need to focus on a complicated task? Even the casual user knows the two types of marijuana, indica and sativa, and within these broad categories are literally thousands of varieties, each with its own effects. Marijuana botanists have crossbred varieties to enhance or diminish characteristics. Happy Buds is all about the effects of these varieties and the choosing which buds to select will open new doors for casual and regular users alike. Thirty million Americans openly admit to using marijuana regularly, the market for Happy Buds is already huge and growing every day. Some use it to help get their day started, some to help them focus deeply on the task at hand and some to just help them chill and end their day with a good night's sleep. Derived from the successful Big Book of Buds series, Happy Buds gives the reader guidance with up to five choices of buds that work best for over 20 occasions. As the number of states (15 as of November 2010) that have legalized medical marijuana and the number of dispensaries grows, finding that perfect bud, seed or plant has become much easier. Ed Rosenthal is the most recognized author of marijuana books with aggregate sales over two million copies, most recently The Big Book of Buds 4 and Marijuana Grower's Handbook.
Jew And Improved
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Author : Benjamin Errett
language : en
Publisher: HarperCollins Publishers
Release Date : 2010-02-02
Jew And Improved written by Benjamin Errett and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-02 with Biography & Autobiography categories.
This is a story of goy meets girl, and of what happens when a couple in their 20s takes on a complex faith in its 6000s. Laugh-out-loud funny, thoughtful and revealing, Jew and Improved is Errett’s take on joining an ancient tribe and dragging his fiancée along for the ride. When Benjamin Errett proposed to his longtime girlfriend, Sarah, he decided to go the distance by converting to Judaism. This engaging book follows Ben and Sarah’s education in spirituality, community and gefilte fish when the couple was pretty sure they already had all those things figured out. But more than that, it’s a love story about the ordinary things that happen after you make an extraordinary choice. It’s about making a big change in your life for someone else and realizing that you were doing it for yourself all along. Jew and Improved is a book about a spiritual journey for people who don’t read books about spiritual journeys; it’s a primer on a major world religion and an answer to all those embarrassing questions about circumcision. And who doesn’t love a book that features both a wedding and a recipe for brisket? For most of my life, I was quite happy to be unemployed, spiritually speaking. But when Sarah and I got engaged, I decided joining her tribe was the right thing to do. Beyond that slogan for Quaker Oats, I couldn’t quite articulate why I wanted to do this. Sure, it made her parents happy, but I’d like to think I had them onside from the beginning. I knew I was searching for something, though I had no clear idea what that something was. —From Jew and Improved