Sue S Recipes
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Sue S Recipes
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Author : Susan Hutt
language : en
Publisher: Xlibris Corporation
Release Date : 2012-11
Sue S Recipes written by Susan Hutt and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11 with Cooking categories.
Susan Hutt has always loved to cook as far back as she can remember. As a child, she wanted to help her mother in the kitchen and witness her creativity, with the little she had to cook with. She always knew that when se grew up, she would be able to cook just like her. So, throughout the years she gathered lots of cooking knowledge and recipes along the way from her grandmother, aunts and friends. The years of written recipes scribbled on pieces of paper that were piled up in a box was overwhelming, but now are finally typed and put together in this book of so many recipes cooked with lots of love for all of you to enjoy! It is what she would call an all-purpose cookbook because it has everything you could possibly imagine in it.
Cook Fast Eat Well
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Author : Sue Quinn
language : en
Publisher: Union Square + ORM
Release Date : 2018-05-15
Cook Fast Eat Well written by Sue Quinn and has been published by Union Square + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-15 with Cooking categories.
From an award–winning British cookbook author, a collection of 160 healthy, five-ingredient meals that can be prepared in just ten minutes—includes photos. This is delicious, nutritious cooking made easy! Created by an award-winning cookbook author, each recipe—from hearty pasta, meat, poultry, and seafood dishes to light bites, dips, salads, soups, and desserts—uses only five ingredients and takes a mere ten minutes from preparation to plate. Who knew how quickly you could cook a luscious dinner of Fettuccine Alfredo (with variations that include mushrooms, bacon and peas, smoked salmon, and spinach) or a lunch of Vietnamese Duck Rolls? No need to forget dessert, either, when it’s a breeze to make, like Chocolate Cake in a Mug or Mojito Granita! With lists of pantry staples to have on hand, along with short, crystal-clear directions and stunning photos of all the ingredients used in the recipes, you’ll discover how effortless it can be to put great food on the table fast! “I’ve read enough by Sue Quinn to know I would want any book she wrote.” —Nigella Lawson
Eva Sue S Kitchen
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Author : Eva Sue Akins
language : en
Publisher:
Release Date : 2022-01-10
Eva Sue S Kitchen written by Eva Sue Akins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-10 with categories.
Do you seem to always be searching for something new to serve your family but finding great recipes is a real challenge? Eva Sue's Kitchen has 250 family tested and mom approved recipes collected over 4 generations and lovingly compiled into one amazing cookbook! Each recipe has photos and nutrition facts, and many have tips to help you make a perfect dish. This family legacy cookbook is filled with simple to make recipes every family will love.Growing up on a farm in a small town in Kentucky during the 40's and 50's, Eva Sue's family raised their own meat, vegetables, dairy products, and fruits. Her mother spent a good part of everyday cooking and preserving food. Eva Sue first learned to cook from her mother, and over the years became an excellent home cook for her own family. This cookbook is a collection family favorite recipes, each one includes a color photo. Each recipe has a sentence or two about where it originally came from, who in the family liked it, or when it was usually served. Many of the recipes include notes or tips gathered from the family over the years as each recipe was made and often adjusted. Nutrition facts for every recipe are even included for those watching their calories or carbs. After each of the 15 section dividers, there is a page with photos and a brief biography for each family member, so it is more than just a cookbook, it is the story of Eva Sue's family told in connection to the foods they love.Eva Sue requested that 100 percent of the proceeds of the sale of this family cookbook go to the Mexico Student Sponsorship ministry where she and her husband have sponsored a student since 2011. This ministry, originally started by her daughter at Mariners Church in Irvine, CA is now forming a nonprofit called Do For One Foundation. The purchase of this cookbook helps keep Mexico students of all ages in school by providing tuition, required uniforms and shoes, and backpacks full of school supplies.
5 Ingredients 10 Minutes
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Author : Sue Quinn
language : en
Publisher:
Release Date : 2017-08
5 Ingredients 10 Minutes written by Sue Quinn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08 with categories.
The Kids Only Cookbook
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Author : Sue Quinn
language : en
Publisher: Quadrille Publishing Ltd
Release Date : 2013-08-01
The Kids Only Cookbook written by Sue Quinn and has been published by Quadrille Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-01 with Cooking categories.
The Kids Only Cookbook is packed with 50 simple, delicious and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-style to inspire children of all ages to get busy in the kitchen. Original and creative projects will capture kids' imaginations: such as the paper bag breakfast of a bacon and egg sandwich in a paper bag cooked on a barbecue. The kick'n'roll tin can ice cream is bound to be the project of the summer: pack a large tin can with ice and rock salt, insert a sealed ziplock bag containing cream, sugar and vanilla and kick it to the park or the beach... within 25 minutes... homemade ice cream! Kids will also learn as they go along; each recipe contains a culinary technique such as beating, whipping, piping or baking and 'Adult alerts' appear throughout the book and ensure the recipes are all easy and safe to make. This is a book which will become treasured as it helps children to discover the endless fun to be had in the kitchen and to learn skills which will stay with them for life.
Easy Mediterranean
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Author : Sue Quinn
language : en
Publisher: Allen & Unwin
Release Date : 2016-07-27
Easy Mediterranean written by Sue Quinn and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-27 with Cooking categories.
Doctors and scientists around the world hail the Mediterranean diet as the healthiest possible way to eat, linking it to lower risk of heart disease, stroke, diabetes and other illnesses. Easy Mediterranean celebrates this nutritious - and, most importantly, delicious - approach to food. Sue Quinn combines the vibrant flavours of the countries that hug the Mediterranean Sea to create fresh and contemporary dishes that taste wonderful and are also good for you. Vegetables, fruit, grains, legumes and seafood take centre stage in 100 recipes - with meat, poultry and sweet dishes in the mix, too. All are easy to prepare and share, reflecting a cornerstone of the Mediterranean approach: that food should be a pleasure to be enjoyed with friends and family.
1 001 Delicious Soups Stews
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Author : Linda R. Yoakam
language : en
Publisher: Agate Publishing
Release Date : 2015-02-16
1 001 Delicious Soups Stews written by Linda R. Yoakam and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-16 with Cooking categories.
Fill your bowls with year-round favorites from meaty chilis and seafood chowders to vegetarian stews and breads and biscuits to round out your meals. A redesigned and reformatted version of a perennial favorite, this fourth edition of 1,001 Delicious Soups and Stews delights the palate and soothes the soul, no matter the season. The new edition features streamlined recipes focused on swift and simple preparation and recipe classification information to make recipe selection easier. Hundreds of these wonderful recipes can be prepared in forty-five minutes or less (special icons identify these dishes), and hundreds more are easily found according to preferences for low-carb, low-calorie, and vegetarian options. All recipes are written in a concise format and use readily available ingredients with a focus on fresh, seasonal foods. No special cooking skills or equipment are required—great one-pot meals have never been easier. This comprehensive collection features hundreds of recipes from all over the world, including the Americas, the Mediterranean, China, and India. Readers will find everything from old standbys and comfort-classics to bold chilis, chowders, bisques, fruit soups, and chilled soups. Stick-to-your ribs stews make meal planning easy—they’re substantial enough to be complete, one-pot meals in themselves, and fast and easy enough for weeknight suppers or elegant dinner parties. Either way, readers will never run out of mealtime ideas again!
Sue S Recipes
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Author : Susan Hutt
language : en
Publisher: Xlibris Corporation
Release Date : 2012-11-14
Sue S Recipes written by Susan Hutt and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-14 with Cooking categories.
Susan Hutt has always loved to cook as far back as she can remember. As a child, she wanted to help her mother in the kitchen and witness her creativity, with the little she had to cook with. She always knew that when se grew up, she would be able to cook just like her. So, throughout the years she gathered lots of cooking knowledge and recipes along the way from her grandmother, aunts and friends. The years of written recipes scribbled on pieces of paper that were piled up in a box was overwhelming, but now are finally typed and put together in this book of so many recipes cooked with lots of love for all of you to enjoy! It is what she would call an all-purpose cookbook because it has everything you could possibly imagine in it.
Sugar Free Baking
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Author : Sue Simkins
language : en
Publisher: Hachette UK
Release Date : 2015-01-08
Sugar Free Baking written by Sue Simkins and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-08 with Cooking categories.
The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute. You’ll find sugar-free, and therefore healthier, recipes for: - Brownies - Muffins - Sponge cakes and fruit cakes - Scones, pies and tarts The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.
Open Kitchen
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Author : Susan Spungen
language : en
Publisher: Penguin
Release Date : 2020-03-03
Open Kitchen written by Susan Spungen and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Cooking categories.
Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.