Austin And Hill Country Celebrity Cookbook
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Austin And Hill Country Celebrity Cookbook
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Author : Sheila K. Liermann
language : en
Publisher:
Release Date : 1996-12
Austin And Hill Country Celebrity Cookbook written by Sheila K. Liermann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-12 with Cooking categories.
Austin S First Cookbook
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Author : Michael C. Miller
language : en
Publisher: Arcadia Publishing
Release Date : 2019-04-15
Austin S First Cookbook written by Michael C. Miller and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-15 with Cooking categories.
Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
Stirring It Up With Molly Ivins
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Author : Ellen Sweets
language : en
Publisher: Univ of TX + ORM
Release Date : 2012-07-25
Stirring It Up With Molly Ivins written by Ellen Sweets and has been published by Univ of TX + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-25 with Cooking categories.
“A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating.” —Denver Post You probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we’re not just talking chili and chicken-fried steak, either. Molly Ivins honed her culinary skills on visits to France, often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly’s table got not only a heaping helping of her insights into the political shenanigans of the day, but also a mouth-watering meal, prepared from scratch with the finest ingredients. In Stirring It Up with Molly Ivins, her longtime friend, fellow reporter, and frequent sous-chef Ellen Sweets takes us into the kitchen with Molly and introduces us to the private woman behind the public figure. She serves up her own and others’ favorite stories about Ivins as she recalls the fabulous meals they shared, complete with recipes for thirty-five of Molly’s signature dishes. Friends who ate with Molly knew a cultured woman who was a fluent French speaker, voracious reader, rugged outdoors aficionado, music lover, loyal and loving friend, and surrogate mom to many of her friends’ children, as well as to her super-spoiled poodle. They also came to revere the courageous woman who refused to let cancer stop her from doing what she wanted, when she wanted. This is the Molly you’ll be delighted to meet in Stirring It Up with Molly Ivins. “Ms. Sweets’s anecdotes about the cast of characters who roundtabled Ms. Ivins’s home are as satisfying as the Texas pistol’s concoctions.” ―The Wall Street Journal
The Austin Cookbook
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Author : Paula Forbes
language : en
Publisher: Abrams
Release Date : 2018-03-20
The Austin Cookbook written by Paula Forbes and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-20 with Cooking categories.
The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly). The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, street food and fine dining, with influences from all over the globe. Above all, it’s a source of pride and inspiration for chefs and diners alike. Organized by Austin’s “major food groups”, The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part restaurant guide, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, curious visitors, and (t)ex-pats.
Texas Eats
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Author : Robb Walsh
language : en
Publisher: Ten Speed Press
Release Date : 2012-03-06
Texas Eats written by Robb Walsh and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-06 with Cooking categories.
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Texas Celebrity Cookbook
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Author : Russell M. Gardner
language : en
Publisher:
Release Date : 1984
Texas Celebrity Cookbook written by Russell M. Gardner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking, American categories.
Texas Celebrity Cookbook
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Author : Russell M. Gardner
language : en
Publisher:
Release Date : 1984
Texas Celebrity Cookbook written by Russell M. Gardner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
Unconditional Love In Sun Valley
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Author : Sheila Liermann
language : en
Publisher:
Release Date : 1998-10
Unconditional Love In Sun Valley written by Sheila Liermann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10 with Fiction categories.
Read interviews with people about there beloved pets.
Texas Hill Country Cuisine
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Author : Ross Burtwell
language : en
Publisher:
Release Date : 2014
Texas Hill Country Cuisine written by Ross Burtwell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Making its debut in March 2014 is the premier book on Texas Hill Country Cuisine. Cabernet Grill's owner/chef Ross Burtwell's biggest source of pride is in the partnerships the Cabernet Grill has forged with local farmers, vintners and entrepreneurs. This allows the restaurant to offer guests outstanding Texas food and wine. This book is the "take home" version of the restaurant experience and encapsulates everything the Cabernet Grill has come to stand for. Spectacular cuisine. Texas wine. Unforgettable flavors. -- Author's website.
Explorer S Guide Austin San Antonio The Texas Hill Country A Great Destination Second Edition
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Author : Amy K. Brown
language : en
Publisher: The Countryman Press
Release Date : 2013-06-03
Explorer S Guide Austin San Antonio The Texas Hill Country A Great Destination Second Edition written by Amy K. Brown and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-03 with Travel categories.
The free-spirited, unpretentious Texas Hill Country is a treasure. Central Texas is an unpretentious, free-spirited region filled with treasured taquerias, hallowed music venues, juicy BBQ, and revered natural wonders. A non-stop schedule of cultural festivals makes for year-round revelry. Explore San Antonio's pedestrian-friendly River Walk, legendary Alamo and historic Mission Trail. Austin's internationally recognized music scene keeps feet tapping and its parks, trails, and swimming holes offer endless recreation. Take a carefree road trip through the Hill Country, past vineyards and wildflowers, to towns brimming with gourmet restaurants and relaxing B&Bs.