Australian Beef And Mutton And How To Make The Best Of Them

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Australian Beef And Mutton And How To Make The Best Of Them

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Author : Charlotte Louisa Hawkins Dempster
language : en
Publisher:
Release Date : 1872

Australian Beef And Mutton And How To Make The Best Of Them written by Charlotte Louisa Hawkins Dempster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1872 with Beef categories.

Recipes For Cooking Australian Meat

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Author : Cook
language : en
Publisher:
Release Date : 1872

Recipes For Cooking Australian Meat written by Cook and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1872 with Cooking (Meat) categories.

The Good Cook S Guide To Australian Beef Lamb

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Author :
language : en
Publisher:
Release Date : 199?

The Good Cook S Guide To Australian Beef Lamb written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 199? with Cooking (Beef) categories.

Meat From Australia

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Author : Australian Meat Board
language : en
Publisher:
Release Date : 1967*

Meat From Australia written by Australian Meat Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967* with Meat industry and trade categories.

The Australasian Pastoralists Review

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Author :
language : en
Publisher:
Release Date : 1893

The Australasian Pastoralists Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1893 with Agriculture categories.

How To Get The Best Meals With Beef And Lamb

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Author :
language : en
Publisher:
Release Date : 1989

How To Get The Best Meals With Beef And Lamb written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking (Beef) categories.

For Value Nothing Beats A Side Of Lamb

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Author :
language : en
Publisher:
Release Date : 1969

For Value Nothing Beats A Side Of Lamb written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Cooking (Lamb and mutton) categories.

Shows the cuts from one side of lamb and the best methods for cooking them.

Cassell S Dictionary Of Cookery

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Author :
language : en
Publisher:
Release Date : 1896

Cassell S Dictionary Of Cookery written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Cooking categories.

Cassell S Dictionary Of Cookery

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Author : Cassell, ltd
language : en
Publisher:
Release Date : 1883

Cassell S Dictionary Of Cookery written by Cassell, ltd and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1883 with categories.

Food Investigation

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Author : United States. Federal Trade Commission
language : en
Publisher:
Release Date : 1919

Food Investigation written by United States. Federal Trade Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with Meat industry and trade categories.

Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).