Authentic Recipes From Japan
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Authentic Recipes From Japan
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Author : Takayuki Kosaki
language : en
Publisher: Tuttle Publishing
Release Date : 2012-04-17
Authentic Recipes From Japan written by Takayuki Kosaki and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-17 with Cooking categories.
The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create from it. In Authentic Recipes from Japan, the essence of Japanese cooking is captured in a collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles to the popular bento box and everything in between. This fascinating Japanese cookbook, with recipes gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented. The secret to preparing Japanese cuisine at home is an understanding of a few very simple ingredients and of how a meal is composed; the culinary methods used are actually very easy to master. But the most important requirement of all is simply a love for good food prepared and presented with a sense of harmony. Recipes include: Mixed Chicken and Vegetable Yakitori Rice with Green Tea and Wasabi Fresh Shellfish Sashimi Abalone Simmered in Sake and Ginger Seared Tataki Beef Oyster and Miso Hotpot Sweetened Azuki Bean Paste
Harumi S Japanese Cooking
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Author : Harumi Kurihara
language : en
Publisher: HP Books
Release Date : 2006-04-04
Harumi S Japanese Cooking written by Harumi Kurihara and has been published by HP Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-04 with Cooking categories.
Cooking expert and lifestyle guru Kurihara has won over the hearts of Japanese home cooks with her simple, delicious dishes. Now, this charismatic former housewife brings her award-winning kitchen secrets to America, in this collection of more than 75 authentic recipes.
Food Of Japan
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Author : Takayuki Kosaki
language : en
Publisher: Tuttle Publishing
Release Date : 2005-06-10
Food Of Japan written by Takayuki Kosaki and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-10 with Cooking categories.
In Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions throughout the country. The many different styles of Japanese food are a treat for the palate, eyes, and nose--making it a complete epicurean experience. History and culture have shaped Japanese cuisine, which is carefully explained in this introductory guide. It also includes eating styles, cooking techniques, authentic ingredients, and regional differences. Recipes included range from soup stocks to main dishes to desserts, including: Miso Soup with Clams Chawan Mushi Hotpots Cherry Blossom Dumplings Steps to creating traditional Japanese dishes, along with new twists on old classics, are featured in this vibrantly illustrated guide. A lovely addition to the practiced home chef's library or for the budding gourmand's entry into Japanese cooking, The Food of Japan is destined to be a classic.
Authentic Recipes From Japan
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Author : Takayuki Kosaki
language : en
Publisher: Periplus Editions (HK) Limited
Release Date : 2004-01-15
Authentic Recipes From Japan written by Takayuki Kosaki and has been published by Periplus Editions (HK) Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-15 with Cooking categories.
The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create from it. In Authentic Recipes from Japan, the essence of Japanese cooking is captured in a collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles to the popular bento box and everything in between. This fascinating Japanese cookbook, with recipes gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented. The secret to preparing Japanese cuisine at home is an understanding of a few very simple ingredients and of how a meal is composed; the culinary methods used are actually very easy to master. But the most important requirement of all is simply a love for good food prepared and presented with a sense of harmony. Recipes include: Mixed Chicken and Vegetable Yakitori Rice with Green Tea and Wasabi Fresh Shellfish Sashimi Abalone Simmered in Sake and Ginger Seared Tataki Beef Oyster and Miso Hotpot Sweetened Azuki Bean Paste
Flavors Of The World Okinawa Authentic Recipes From Japan
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Author : Nancy Silverman
language : en
Publisher: Independently Published
Release Date : 2019-02-27
Flavors Of The World Okinawa Authentic Recipes From Japan written by Nancy Silverman and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-27 with Cooking categories.
If you've ever wanted to visit Japan but haven't made it there yet, this cookbook will bring it right into your kitchen. We specifically focus on the area of Okinawa, a region of many islands off the Japanese mainland. The food found here has a wide range of flavors that are distinct and hard to find anywhere else. In this cookbook, you'll discover the wonders of this delicious Japanese diet. Not only will you have access to over 25 wonderful and authentic recipes, but you'll also learn why it is considered the healthiest diet in the world. With easy instructions, cooking this foreign cuisine doesn't have to be intimidating. These new dishes will surely intrigue your family and friends at your next gathering. Step out of your comfort zone and start making these unique dishes! Get your copy of this cookbook to start cooking authentic recipes from Okinawa today!
Traditional Japanese Cookbook
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Author : Ava Baker
language : en
Publisher: Independently Published
Release Date : 2024-03-23
Traditional Japanese Cookbook written by Ava Baker and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-23 with Cooking categories.
Inside this cookbook, you'll find 50 simple and authentic dishes that bring the taste of Japan to your kitchen. From tasty Teriyaki Chicken to yummy Sushi Rolls, each recipe is easy to follow and perfect for anyone who loves good food. Whether you're a beginner or a cooking pro, this cookbook has everything you need. Each recipe comes with clear instructions, including how many people it serves, how long it takes to make, and easy steps to follow. You'll be cooking like a Japanese chef in no time! With this cookbook, you can enjoy homemade Japanese favorites like Miso Soup and Tempura whenever you want. Impress your family and friends with delicious Japanese meals that you make yourself! Key Features: 50 easy Japanese recipes Clear instructions for each dish Perfect for beginners and experienced cooks Enjoy the flavors of Japan at home Get your copy of the "Traditional Japanese Cookbook" today and start cooking delicious Japanese food in your own kitchen!
Simply Japanese
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Author : Maori Murota
language : en
Publisher: HarperCollins
Release Date : 2022-09-27
Simply Japanese written by Maori Murota and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-27 with Cooking categories.
Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes to get you cooking like a pro in your own kitchen. In Simply Japanese, Maori Murota gives homes cooks the ingredients, tools, and confidence they need to easily prepare dishes that are staples of Japanese family cuisine, such as udon, soba, miso, onigiri, and tofu. Born and raised in Japan and now living in France, Maori couldn’t find the Japanese products she normally relied on due to the pandemic. To enjoy her favorite Japanese foods, she decided to try making them herself in her own kitchen. Drawing on her twenty years of experience as a caterer, she began experimenting, making batches of udon noodles, gyoza dough, and fermenting tsukemono pickles using locally sourced ingredients. The results were delicious! Maori was pleasantly surprised at how easy it was to make these authentic Japanese staples. Best of all, in creating these dishes from scratch, she felt a deep connection to her mother and grandmother whom she watched make these same delicious dishes by hand while she was growing up. Combining detailed step-by-step instructions and gorgeous photos, Simply Japanese includes traditional recipes for the appetizers, soups, dinner entrees, desserts, and more Maori grew up eating in Tokyo as well as her own original dishes inspired by foreign cuisines. She also offers vegan alternatives and tips for many of the recipes, showing that a totally plant-based Japanese diet is well within our reach. Mouthwatering, full of flavor, good to eat, and good for you, the recipes in this sumptuous cookbook, illustrated with beautiful full-color food shots, will take cooks of every level, from novice to experienced, on a journey to the heart of Japanese cuisine today.
70 Classic Japanese Recipes
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Author : Masaki Ko
language : en
Publisher: Southwater
Release Date : 2008-01-09
70 Classic Japanese Recipes written by Masaki Ko and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-09 with Cooking, Japanese categories.
It's been almost one hundred days since a killer disease wiped out 99% of the population. Three months since the dead reanimated. Survivors are few and far between now, and those who remain stick together to give themselves the best possible chance of continuing to stay alive. They are the last of the living. A band of refugees has taken shelter in a medieval castle - a fortress that has stood strong for hundreds of years. Besieged by the dead, they only emerge when it's absolutely necessary. As autumn turns to winter, however, the balance of power slowly begins to shift. The unexpected appearance of survivors from another group changes everything. They bring choice, and an alternative way of life which is a far cry from the world everyone has been forced to leave behind. Society as we know it has crumbled beyond repair and will things will never be the same again. Some people are ready to embrace this change, others can't let go of the past. The choice is divisive. Are we entering mankind's final days? In the aftermath of the disease, will the last survivors destroy each other, or will the dead destroy them all?
Let S Cook Japanese Food
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Author : Amy Kaneko
language : en
Publisher: Simon and Schuster
Release Date : 2017-03-07
Let S Cook Japanese Food written by Amy Kaneko and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-07 with Cooking categories.
Showcases seventy recipes for creating family-friendly, authentic Japanese meals at home, including such dishes as tonkatsu, crispy pork cutlets in a tangy sauce; gyoza, pan fried dumplings; onigiri, rice balls stuffed with salmon; and ramen.
Food And Recipes Of Japan
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Author : Theresa M. Beatty
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 1999-01-15
Food And Recipes Of Japan written by Theresa M. Beatty and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-15 with Juvenile Nonfiction categories.
Describes some of the foods enjoyed in Japan and provides recipes for several popular Japanese dishes.