Authentic Texas
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Authentic Texas
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Author : Marcia Hatfield Daudistel
language : en
Publisher: University of Texas Press
Release Date : 2013-10-20
Authentic Texas written by Marcia Hatfield Daudistel and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-20 with History categories.
The Texas of vast open spaces inhabited by independent, self-reliant men and women may be more of a dream than a reality for the state’s largely urban population, but it still exists in the Big Bend. One of the most sparsely settled areas of the United States, the Big Bend attracts people who are willing to forego many modern conveniences for a lifestyle that proclaims “don’t fence me in.” Marcia Hatfield Daudistel and Bill Wright believe that the character traits exemplified by folks in the Big Bend—including self-sufficiency, friendliness, and neighborliness—go back to the founding of the state. In this book, they introduce us to several dozen Big Bend residents—old and young, long-settled and recently arrived, racially diverse—who show us what it means to be an authentic Texan. Interviewing people in Marathon, Big Bend National Park, Terlingua, Redford, Presidio, Alpine, Marfa, Valentine, Balmorhea, Limpia Crossing, and Fort Davis, Daudistel and Wright discover the reasons why residents of the Big Bend make this remote area of Texas their permanent home. In talking to ranchers and writers, entrepreneurs and artists, people living off the grid and urban refugees, they find a common willingness to overcome difficulties through individual skill and initiative. As one interviewee remarks, you have to have a lot of “try” in you to make a life in the Big Bend. Bill Wright’s photographs of the people and landscapes are a perfect complement to the stories of these authentic Texans. Together, these voices and images offer the most complete, contemporary portrait of the Texas Big Bend.
Authentic Texas
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Author : Marcia Hatfield Daudistel
language : en
Publisher: University of Texas Press
Release Date : 2013-11-01
Authentic Texas written by Marcia Hatfield Daudistel and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Biography & Autobiography categories.
Winner, Southwest Book Award, Border Regional Library Association, 2015 The Texas of vast open spaces inhabited by independent, self-reliant men and women may be more of a dream than a reality for the state’s largely urban population, but it still exists in the Big Bend. One of the most sparsely settled areas of the United States, the Big Bend attracts people who are willing to forego many modern conveniences for a lifestyle that proclaims “don’t fence me in.” Marcia Hatfield Daudistel and Bill Wright believe that the character traits exemplified by folks in the Big Bend—including self-sufficiency, friendliness, and neighborliness—go back to the founding of the state. In this book, they introduce us to several dozen Big Bend residents—old and young, long-settled and recently arrived, racially diverse—who show us what it means to be an authentic Texan. Interviewing people in Marathon, Big Bend National Park, Terlingua, Redford, Presidio, Alpine, Marfa, Valentine, Balmorhea, Limpia Crossing, and Fort Davis, Daudistel and Wright discover the reasons why residents of the Big Bend make this remote area of Texas their permanent home. In talking to ranchers and writers, entrepreneurs and artists, people living off the grid and urban refugees, they find a common willingness to overcome difficulties through individual skill and initiative. As one interviewee remarks, you have to have a lot of “try” in you to make a life in the Big Bend. Bill Wright’s photographs of the people and landscapes are a perfect complement to the stories of these authentic Texans. Together, these voices and images offer the most complete, contemporary portrait of the Texas Big Bend.
The Ultimate Texas Cookbook Guide To Authentic Texas Foods
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Author : Gordon Rock
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-09-16
The Ultimate Texas Cookbook Guide To Authentic Texas Foods written by Gordon Rock and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-16 with categories.
If you have been looking for an authentic Texas cookbook that is filled with a variety of different ideas for Texas foods or Texas recipes, then look no further. Inside of this book, The Ultimate Texas Cookbook-Guide to Authentic Texas Foods: Over 25 Delicious Texas Recipes You Will Ever Find, you will discover all of the Texas foods you have ever wanted to make. Inside of this book not only will you learn about popular Texan food and what it takes to make these kind of dishes, but you will also discover over 25 of the most delicious Texas recipes that you will ever find.
Authentic Texas Cafes
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Author : Susan Ellis Kennard
language : en
Publisher:
Release Date : 1986
Authentic Texas Cafes written by Susan Ellis Kennard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Restaurants categories.
Authenticity In The Kitchen
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Author : Richard Hosking
language : en
Publisher: Oxford Symposium
Release Date : 2006
Authenticity In The Kitchen written by Richard Hosking and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
Texas Ingenuity
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Author : Alan C. Elliott
language : en
Publisher: Arcadia Publishing
Release Date : 2016-12-12
Texas Ingenuity written by Alan C. Elliott and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-12 with History categories.
Imagination is bigger in Texas, too. This collection of inspiring and often quirky stories highlights dozens of examples of innovation from Lone Star history. The Hamill brothers devised a better oil well to reach gushers at Spindletop. The first Neiman-Marcus store opened in Dallas in 1907, revolutionizing the retail fashion world. Astroturf emerged at the Astrodome in 1966. Fritos and corn dogs are just two ubiquitous snack foods claimed as Texan originals. Houston native, and civil rights activist, Congresswoman Barbara Jordan rose to national prominence as a voice of unity during the Watergate scandal. Author Alan C. Elliott details these and many more lessons in success in Texas Ingenuity.
Food Of Texas
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Author : Caroline Stuart
language : en
Publisher: Tuttle Publishing
Release Date : 2012-12-04
Food Of Texas written by Caroline Stuart and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-04 with Cooking categories.
"The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between." — Houston Chronicle Saddle up and grab a plate, The Food of Texas has the finest grub in the Lone Star state. The Food of Texas presents the authentic flavors of Texas in all its southern glory with over ninety brilliant photos and over seventy recipes. An extensive introduction by author Caroline Stuart and Dotty Griffith, dining editor and restaurant critic for The Dallas Morning News describes the culture, history, and lore that define Texan cuisine. Cooking tips and a glossary of ingredients make it easy to wrangle authentic, delicious Lone Star staples. The chefs who make the Lone Star State their home are a brilliant, wild bunch. Their recipes and cooking methods, their culture and cuisine, are all included inside The Food of Texas. Stephan Pyles, the granddaddy of cowboy cuisine, prepares a Heaven and Hell Cake to die for. Grady Spears, our favorite cowboy in the kitchen, rustles up some chicken-fried venison. And Robert Del Grande regales us with his filet of beef roasted with coffee beans.
Texas Loud Proud And Brash
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Author : Rusty Williams
language : en
Publisher: Rowman & Littlefield
Release Date : 2023-08-01
Texas Loud Proud And Brash written by Rusty Williams and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-01 with History categories.
The history of New Texas, the Texas we know today—oil-rich, insufferably loud, and unbearably proud of itself—begins in the late 1920s, when a horned frog wakes from its thirty-one-year nap in a courthouse cornerstone and flabbergasts the nation. In slightly over two decades ten individuals—their words, actions, and accomplishments—come to define the New Texas of the twenty-first century. While the history of Old Texas rests on oft-told legends of Houston, Austin, Travis, Crockett, Rusk, Lamar, and Seguin, today’s New Texas—proud, loud, self-promotional, sports-crazy, and too rich for its own good—is the Texas that percolates throughout the nation’s popular culture. In Texas Loud, Proud, and Brash: How Ten Mavericks Created the Twentieth-Century Lone Star State, author Rusty Williams profiles ten largely unsung men and women responsible for the Texas you love, hate, and (secretly) envy today.
The Homesick Texan Cookbook
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Author : Lisa Fain
language : en
Publisher: Hachette Books
Release Date : 2011-11-29
The Homesick Texan Cookbook written by Lisa Fain and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-29 with Cooking categories.
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
Texas
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Author : James A. Michener
language : en
Publisher: Dial Press
Release Date : 2014-01-21
Texas written by James A. Michener and has been published by Dial Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-21 with Fiction categories.
Spanning four and a half centuries, James A. Michener’s monumental saga chronicles the epic history of Texas, from its Spanish roots in the age of the conquistadors to its current reputation as one of America’s most affluent, diverse, and provocative states. Among his finely drawn cast of characters, emotional and political alliances are made and broken, as the loyalties established over the course of each turbulent age inevitably collapse under the weight of wealth and industry. With Michener as our guide, Texas is a tale of patriotism and statesmanship, growth and development, violence and betrayal—a stunning achievement by a literary master. BONUS: This edition includes an excerpt from James A. Michener's Hawaii. Praise for Texas “Fascinating.”—Time “A book about oil and water, rangers and outlaws, frontier and settlement, money and power . . . [James A. Michener] manages to make history vivid.”—The Boston Globe “A sweeping panorama . . . [Michener] grapples earnestly with the Texas character in a way that Texas’s own writers often don’t.”—The Washington Post Book World “Vast, sprawling, and eclectic in population and geography, the state has just the sort of larger-than-life history that lends itself to Mr. Michener’s taste for multigenerational epics.”—The New York Times