Authentic Tuscany
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Authentic Tuscany
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Author : Touring club italiano
language : en
Publisher: Touring Editore
Release Date : 2005
Authentic Tuscany written by Touring club italiano and has been published by Touring Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Travel categories.
Authentic Tuscany
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Author : Touring club italiano
language : en
Publisher: Touring
Release Date : 2005
Authentic Tuscany written by Touring club italiano and has been published by Touring this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Travel categories.
Travelers looking for the "true essence" of Italy need look no further than the Authentic Italy series from the Touring Club of Italy. This guidebook offers a uniquely Italian perspective on the region of Tuscany that only TCI, with more than 100 years of experience providing reliable information to travelers, can provide. With detailed maps, Authentic Tuscany includes everything readers need to discover the delights of Tuscany at their own pace. The subject-keyed design allows readers to quickly scan daily activities and focus in on their particular location. Illustrated throughout with graphics, maps, and photos from the extensive TCI archives, this book rates restaurants, hotels, B & Bs, villa rentals, spas, and retreats; explores food/regional specialties, with profiles on each category; suggests one-, two-, and three-day itineraries, emphasizing walking tours, special interest tours (wineries, olive oil, ceramics), and biking routes; outlines an array of shopping options, covering local artisans and handicrafts, markets (antiques, flea markets, craft fairs), outlets, and factory tours; and includes a calendar listing musical, cultural, and food festivals and events.
Tuscany The Beautiful Cookbook
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Author : Lorenza De' Medici Stucchi
language : en
Publisher:
Release Date : 1992
Tuscany The Beautiful Cookbook written by Lorenza De' Medici Stucchi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking, Italian categories.
Tuscany
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Author : Lorenza De' Medici Stucchi
language : en
Publisher:
Release Date : 1996
Tuscany written by Lorenza De' Medici Stucchi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking, Italian categories.
Tuscany
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Author : Lorenza De' Medici
language : en
Publisher:
Release Date : 1992
Tuscany written by Lorenza De' Medici and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery, Italian categories.
Classic Recipes Of Tuscany
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Author : Valentina Harris
language : en
Publisher: Lorenz Books
Release Date : 2015-07-07
Classic Recipes Of Tuscany written by Valentina Harris and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-07 with Cooking categories.
Explore the culinary delights of Tuscany with 25 classic dishes, presented in a gorgeous little giftbook.
The Real Flavour Of Tuscany
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Author : Lori De Mori
language : en
Publisher:
Release Date : 2009
The Real Flavour Of Tuscany written by Lori De Mori and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Italian categories.
The Real Flavour of Tuscany tells the story of Tuscan food through 25 visual and written portraits of some of the region's most extraordinary gastronomic and food-related artisans. The book also includes 90 authentic Tuscan recipes which have been contributed by the artisans to reflect the essential ingredients of Tuscany.
Ciao Italia In Tuscany
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Author : Mary Ann Esposito
language : en
Publisher: Macmillan + ORM
Release Date : 2007-04-01
Ciao Italia In Tuscany written by Mary Ann Esposito and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-01 with Cooking categories.
Famed for its bustling cities rich with art, history, and centuries-old traditions, as well as for its gently rolling landscapes filled with vineyards, cypress trees, and olive groves, Tuscany is one of the most popular regions in Italy. Mary Ann Esposito, host of the longest-running television cooking show, invites us to experience the tastes, smells, and traditions of this wonderful region, one delectable meal at time. With eighty delicious recipes accompanied by anecdotes, travel essays, and cooking tips and techniques, this collection shares and explores the essence of Tuscan cooking. Cucina povera, country-style cooking, is the backbone of the Tuscan culinary heritage, and you'll see it in practice on an agricultural estate just outside of Siena, at a palazzino in the heart of Florence, at a popular restaurant in an industrial city, in medieval villages, and in the charming cities and towns across the region. Simple, flavorful ingredients are transformed into authentic, mouth-watering dishes such as Scarola e Fagioli (Escarole and Beans), Pappa al Pomodoro (Tomato Bread Soup), Patate con Olio e Ramerino (Potatoes with Olive Oil and Rosemary), Bistecca alla Fiorentina (Grilled T-bone Steak), Gnocchi di Patate con Salsa di Pecorino e Panna (Potato Gnocchi with Pecorino Cream Sauce), Panforte, Ricciarelli di Siena (Siena-Style Almond Cookies), and much more. Complete with information on mail-order sources, Web sites, and Tuscan restaurants, this celebration of the region of Tuscany is a tribute to the people practicing and preserving its rich culinary traditions.
True Tuscan
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Author : Cesare Casella
language : en
Publisher: Ecco
Release Date : 2005-09-06
True Tuscan written by Cesare Casella and has been published by Ecco this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-06 with Cooking categories.
A native of Lucca and the chef–owner of Beppe, Cesare Casella is the real thing when it comes to Tuscan food. In True Tuscan, Casella offers authentic recipes and Beppe favorites, as well as history and legends, culinary and otherwise, of Italy's most adored region. Tuscany has one of the richest cultural and culinary histories of all of Europe. From Catherine di Medici, who introduced the French to the fork and high heels, to Italian cowboys, this region boasts an intriguing and exciting heritage, and an equally thrilling cuisine. In True Tuscan, Casella presents the Tuscany he knows––the time–honored recipes of his ancestors spiced with historical facts and gossip. Casella is not afraid to update and improve, as his Beppe dishes make clear, but he is devoted to the Tuscan spirit, which he is uniquely qualified to celebrate and explore. These 125 tempting and satisfying recipes cover every course, from antipasti to dolci, and feature authentic flavors that promise to surprise and delight you and your guests.
Authentic Italian Pasta Recipes By Region
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Author : Victor Gourmand
language : en
Publisher: Online Trendy Store
Release Date :
Authentic Italian Pasta Recipes By Region written by Victor Gourmand and has been published by Online Trendy Store this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
How to Cook Pasta at Home Cookbook Series As a fan of Italian cooking, I am thrilled to present my latest cookbook - "Authentic Italian Pasta Recipes by Region". It is the culmination of my lifelong passion for Italian cuisine, and it is also my greatest pleasure to share it with fellow gourmands and food enthusiasts who are in love with authentic pasta recipes. This cookbook is more than just a collection of recipes - it is a journey through the diverse and vibrant culinary landscape of Italy. Each chapter is dedicated to a specific region (Italy has 20 regions), and within each chapter, you will find 3 pasta recipes that are unique to that region. So, this cookbook has delicious 60 recipes to offer for every palate. One of the things that sets this cookbook apart is its focus on authenticity. As an expert in Italian cooking, I have taken great care to ensure that each recipe is true to its regional roots. This means using only the finest local ingredients and following traditional cooking techniques that have been passed down through generations. Another unique aspect of this cookbook is its level of detail. Each recipe is accompanied by a short description that provides insights into the history and culture of the dish. I believe that understanding the context of a recipe is essential to truly appreciate its flavors and textures, and I have taken great care to provide this context in each recipe. But most importantly, this cookbook is a celebration of the joy of cooking and sharing food with loved ones. No matter if you are a seasoned chef or a novice cook, these recipes are accessible and easy to follow, and they are sure to impress your guests and bring a smile to their faces. So, whether you are craving a comforting bowl of pasta al forno or a refreshing plate of spaghetti alle vongole, "Authentic Italian Pasta Recipes by Region" has got you covered. I invite you to embark on this culinary journey with me and explore the rich and diverse world of Italian pasta recipes. Buon appetito!