Automatic Generation Of Process Models For Fed Batch Fermentations Based On The Detection Of Biological Phenomena
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Automatic Generation Of Process Models For Fed Batch Fermentations Based On The Detection Of Biological Phenomena
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Author : Sebastian Herold
language : en
Publisher:
Release Date : 2015
Automatic Generation Of Process Models For Fed Batch Fermentations Based On The Detection Of Biological Phenomena written by Sebastian Herold and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
Batch Fermentation
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Author : Ali Cinar
language : en
Publisher: CRC Press
Release Date : 2003-04-01
Batch Fermentation written by Ali Cinar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04-01 with Science categories.
Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, Batch Fermentation offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. The book provides approaches for determining optimal reference trajectories and operating conditions; estimating final product quality; modifying, adjusting, and enhancing batch process operations; and designing integrated real-time intelligent knowledge-based systems for process monitoring and fault diagnosis.
Computer Control Of Fermentation Processes
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Author : Daniel R. Omstead
language : en
Publisher: CRC Press
Release Date : 1989-10-31
Computer Control Of Fermentation Processes written by Daniel R. Omstead and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-10-31 with Science categories.
The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.
Monitoring And Control Of Fermenters
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Author : Gary Montague
language : en
Publisher: IChemE
Release Date : 1997
Monitoring And Control Of Fermenters written by Gary Montague and has been published by IChemE this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Science categories.
Surveys the state-of-the-art in industrial fermentation monitoring and control. The main aim of the report is to encourage industry to take up methodologies suggested by research. It draws its conclusions from a one-year study into issues such as: improving data analysis procedures and monitoring techniques; applying estimation methods to enhance on-line information; easing the task of establishing effective closed-loop control systems; utilizing artificial intelligence techniques to improve process fault detection and diagnosis and provide general operator assistance; using optimization approaches where possible to enhance bioprocess profitability from development laboratory scale to large-scale production.
Model Based Inferential Estimation Of Product Concentration In A Fed Batch Fermentation Process
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Author : Ai Wei Chow
language : en
Publisher:
Release Date : 2006
Model Based Inferential Estimation Of Product Concentration In A Fed Batch Fermentation Process written by Ai Wei Chow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Chemical process control categories.
Computer Applications In Fermentation Technology Modelling And Control Of Biotechnological Processes
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Author : N. M. Fish
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Computer Applications In Fermentation Technology Modelling And Control Of Biotechnological Processes written by N. M. Fish and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Richard Fox Chairman, Scientific Programme Committee Between 25th and 29th September, 1988, 243 people who either apply or research the use of computers in fermentation gathered together at Robinson College, Cambridge, UK. They came from 30 countries. The conference brought together two traditions. Firstly, it continued the series on Computer Applications in Fermentation Technology (ICCAFT) inaugurated by Henri Blanchere in Dijon in 1973 and carried forward in Philadelphia and Manchester. Secondly, it brought the expertise of the many members of the International Federation of Automatic Control (IFAC), who focused their attention on biotechnology at Noordwijkerhout in the Netherlands in December, 1985. I am happy to say that the tradition carries on and a successor meeting will hopefully take place in the USA in 1991. If you find these proceedings useful or stimulating, then we hope to see you there. We set out to make ICCAFT4 a close-knit friendly conference. We housed all who cared to in Robinson College itself and organised no parallel sessions. Because we, the organisers, experience difficulty with the jargon of our colleagues from other disciplines, we asked Bruce Beck to present a breakfast tutorial on modern control and modelling techniques, and we set up informal panel discussions after dinner on two evenings. Neville Fish chaired a forum on the microbiological principles behind models, while Professors Derek Linkens and Ron Leigh led a discussion on expert systems in control.
Practical Fermentation Technology
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Author : Brian McNeil
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Practical Fermentation Technology written by Brian McNeil and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Science categories.
A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, process monitoring and data logging and acquisition are discussed before separate chapters on animal cell culture systems and plant cell culture systems. The final chapter documents the way forward for fermenters and how they can be used for non-manufacturing purposes. A glossary of terms at the back of the book (along with a subject index) will prove invaluable for quick reference.Edited by academic consultants who have years of experience in fermentation technology, each chapter is authored by experts from both industry and academia. Industry authors come from GSK (UK), DSM (Netherlands), Eli Lilly (USA) and Broadley James (UK-USA).
Modelling Of A Fed Batch Fermentation Process
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Author : Ulla Saarela
language : en
Publisher:
Release Date : 2003
Modelling Of A Fed Batch Fermentation Process written by Ulla Saarela and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
Fermentation Kinetics And Modelling
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Author : Charles Gordon Sinclair
language : en
Publisher:
Release Date : 1987
Fermentation Kinetics And Modelling written by Charles Gordon Sinclair and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Fermentation categories.
Modeling And Optimization Of Fermentation Processes
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Author : Bohumil Volesky
language : en
Publisher:
Release Date : 1992-04-24
Modeling And Optimization Of Fermentation Processes written by Bohumil Volesky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-04-24 with Medical categories.
Discusses basic methods of process description and optimization based on the mathematical equation needed for running a fermentation process. Meant for those who are dealing with the bio-process elements in the laboratory or on a large scale, for the engineer as well as the science student.