Batch Fermentation
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Batch Fermentation
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Author : Ali Cinar
language : en
Publisher: CRC Press
Release Date : 2003-04-01
Batch Fermentation written by Ali Cinar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04-01 with Science categories.
Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, Batch Fermentation offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. The book provides approaches for determining optimal reference trajectories and operating conditions; estimating final product quality; modifying, adjusting, and enhancing batch process operations; and designing integrated real-time intelligent knowledge-based systems for process monitoring and fault diagnosis.
Fermentation
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Author : Marta Laranjo
language : en
Publisher: BoD – Books on Demand
Release Date : 2021-11-03
Fermentation written by Marta Laranjo and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-03 with Technology & Engineering categories.
This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on industrial applications of different fermentation processes and different aspects of fermented foods such as milk, cheese, coffee, and many others. The book compiles current, expert information useful to both students and researchers.
Biotechnological Innovations In Chemical Synthesis
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Author : University of Greenwich
language : en
Publisher: Butterworth-Heinemann
Release Date : 1997
Biotechnological Innovations In Chemical Synthesis written by University of Greenwich and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Science categories.
A self-study textbook for technicians seeking further education, graduates extending their knowledge base, experienced workers facing changes in jobs, managers unfamiliar with the new technology, and people returning after a career break. Explores some ways biotechnology can provide new routes for producing traditional organic chemical products and enable new products to replace those with environmental or other drawbacks. The aspects discussed include a biocatalyst in organic synthesis, the efficiency of growth and product formation, the production and diversification of antibiotics, and the industrial production of amino acids by fermentation and chemo-enzymatic methods.
Basic Biotechniques For Bioprocess And Bioentrepreneurship
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Author : Arvind Kumar Bhatt
language : en
Publisher: Academic Press
Release Date : 2023-02-03
Basic Biotechniques For Bioprocess And Bioentrepreneurship written by Arvind Kumar Bhatt and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-03 with Science categories.
Basic Biotechniques for Bioprocess and Bioentrepreneurship deals with the entire field of industrial biotechnology, starting from the basic laboratory techniques to scale-up, process development, demonstration, and finally its commercialization. The book compiles currently scattered materials on this topic and updates this information based on practical experience and requirements. The book will be an ideal source for new entrepreneurs who wish to start their own commercial units. - Offers guidance for readers/researchers/start-ups/entrepreneurs on how to develop new microbiological and biotechnical processes - Focuses on basic knowledge and possible solutions to the practical difficulties at all levels in one place through understanding of basic techniques in lab, during bioprocess development, commercialization, technology transfer, marketing, and others which is presently not available in the field - Provides multifaceted coverage, with industry insights from experienced practitioners and leaders in the field - Gives possible best solutions to the practical difficulties at all levels, i.e. lab, scaleup, and commercial stage - Addresses ethical and other regulatory issues
Biohythane
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Author : Debabrata Das
language : en
Publisher: CRC Press
Release Date : 2016-11-18
Biohythane written by Debabrata Das and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-18 with Medical categories.
This book is a novel attempt at describing the fundamental aspects of and advancements in the field of biohythane production. The comprehensive collection of chapters is based on the fundamentals of heterotrophic hydrogen production and consequent methane production technologies. Emphasis is on the integration of two stages of a hybrid system for maximum gaseous energy generation from organic wastes, thus making the overall process economically viable. Readers get insight into the technological advancements made in the field of biohydrogen and biomethane production and the challenges involved in integrating these two technologies. The book also includes details of the microbiological, biochemical, and bioprocess aspects related to biohythane production, in addition to the applicability of this process, its socioeconomic concerns, and cost energy analysis, supplemented with illustrative diagrams, flowcharts, and comprehensive tables. It will be an ideal vade mecum for advanced undergraduate- and graduate-level students of biotechnology, microbiology, biochemical engineering, chemical engineering, and energy engineering; teachers and researchers in bioenergy, the environment, and biofuel production; and policy makers.
Brewing Yeast And Fermentation
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Author : Christopher Boulton
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Brewing Yeast And Fermentation written by Christopher Boulton and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Cooking categories.
Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. Definitive reference work and practical guide for the industry. Highly commercially relevant yet academically rigorous. Authors from industry leading brewers.
Biomass Biofuels Biochemicals
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Author : Hu Li
language : en
Publisher: Elsevier
Release Date : 2022-01-30
Biomass Biofuels Biochemicals written by Hu Li and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-30 with Technology & Engineering categories.
Biochemicals and Materials Production from Sustainable Biomass Resources provides a detailed overview of the experimentally developed approaches and strategies that facilitate carbon-based materials and fine chemicals derivation from biomass feedstocks with robust catalyst systems and renewed conversion routes. In addition, the book highlights theoretical methods like techno-economic analysis of biobutanol synthesis. As academia and industry are now striving to substitute fossil-based chemicals with alternative renewable resources, second-generation lignocellulosic biomass which does not depend on the food cycle has become increasingly important. Lignocellulosic biomass is composed of three major polymeric components - lignin, cellulose and hemicellulose. The polymers can be degraded into monomeric counterparts through selective conversion routes like hydrolysis of cellulose to glucose and of hemicellulose to xylose. - Includes the recent development of biomass-derived high-value chemicals and functional materials - Describes theoretical and technical details of specific conversion routes and preparation methods - Covers jointly organic transformations, catalytic synthesis, reaction mechanisms, thermal stability, reaction parameters and solvent effects
Food Biotechnology
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Author : Anthony Pometto
language : en
Publisher: CRC Press
Release Date : 2005-10-11
Food Biotechnology written by Anthony Pometto and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-11 with Technology & Engineering categories.
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food
Biomass Energy For Sustainable Development
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Author : Maulin P Shah
language : en
Publisher: CRC Press
Release Date : 2024-04-22
Biomass Energy For Sustainable Development written by Maulin P Shah and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-22 with Science categories.
The potential future fluctuations in energy security and potential climate change impacts require an emphasis on clean and renewable energies to safeguard the environment as well as economic livelihoods. The current recalcitrant nature of biomass processing has led researchers to find the most suitable technique for its depolymerization, as well as various strategies to pretreat the biomass which include physical, thermochemical, and biochemical methods and a combination of these. Biomass Energy for Sustainable Development examines how optimal biomass utilization can reduce forest management costs, help mitigate climate change, reduce risks to life and property, and help provide a secure, competitive energy source into the future. Features: Provides a comprehensive review of biomass energy and focuses on in-depth understanding of various strategies to pretreat biomass including physical, chemical, and biological Explores multidisciplinary, novel approaches including AI for furthering the understanding and generation of models, theories, and processes in the field of bioenergy Covers the sustainable development goals for bioenergy, including the related concepts of bioeconomy and the potential environmental impact from reliance on bioenergy
Industrial Biotechnology And Food Technology
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Author : Mr. Rohit Manglik
language : en
Publisher: EduGorilla Publication
Release Date : 2024-03-03
Industrial Biotechnology And Food Technology written by Mr. Rohit Manglik and has been published by EduGorilla Publication this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-03 with Science categories.
EduGorilla Publication is a trusted name in the education sector, committed to empowering learners with high-quality study materials and resources. Specializing in competitive exams and academic support, EduGorilla provides comprehensive and well-structured content tailored to meet the needs of students across various streams and levels.