Basic Biotechniques For Bioprocess And Bioentrepreneurship
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Basic Biotechniques For Bioprocess And Bioentrepreneurship
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Author : Arvind Kumar Bhatt
language : en
Publisher: Academic Press
Release Date : 2023-02-03
Basic Biotechniques For Bioprocess And Bioentrepreneurship written by Arvind Kumar Bhatt and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-03 with Science categories.
Basic Biotechniques for Bioprocess and Bioentrepreneurship deals with the entire field of industrial biotechnology, starting from the basic laboratory techniques to scale-up, process development, demonstration, and finally its commercialization. The book compiles currently scattered materials on this topic and updates this information based on practical experience and requirements. The book will be an ideal source for new entrepreneurs who wish to start their own commercial units. - Offers guidance for readers/researchers/start-ups/entrepreneurs on how to develop new microbiological and biotechnical processes - Focuses on basic knowledge and possible solutions to the practical difficulties at all levels in one place through understanding of basic techniques in lab, during bioprocess development, commercialization, technology transfer, marketing, and others which is presently not available in the field - Provides multifaceted coverage, with industry insights from experienced practitioners and leaders in the field - Gives possible best solutions to the practical difficulties at all levels, i.e. lab, scaleup, and commercial stage - Addresses ethical and other regulatory issues
Industrial Microbiology And Biotechnology
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Author : Pradeep Verma
language : en
Publisher: Springer Nature
Release Date : 2024-11-19
Industrial Microbiology And Biotechnology written by Pradeep Verma and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-19 with Science categories.
This book is a comprehensive guide for industrial bioprocess development, covering major aspects of microbial processes and their role in biotechnology. It provides a selection of hyperproducers, microbial products, and metabolic engineering strategies for industrial production. It covers high cell density cultivation techniques product formation kinetics measurement and limiting parameters in large-scale process development. The first and second section of the book focuses on biotechniques, including spectroscopic concepts of light, wave, and electromagnetic theory, as well as absorption, fluorescence, phosphorescence, infrared, and Raman spectroscopy. It also covers the basic principles, concepts, biological applications, and other advanced techniques. The third section emphasizes microbial inventions and improvements in bioprocess development. It covers microbial products and recent developments in fermentation technology and also includes information on metabolic engineering. The fourth section related to microbial inventions and bioprocesses which include platforms for recombinant gene expression, as well as the development of recombinant heterologous expression systems such as E. coli, yeast, mammalian and insect cells, and plant cells used as biofactories. The fifth section of the book focuses on microbial product waste management in extreme environments, biomass waste management, bio-pulping, bio-bleaching, textiles, biofuels, and animal feed production. The book aims to provide a multidisciplinary opportunity on all aspects of microbial biotechnology. It covers recent international developments that have renewed interest in industrial microbiology and biotechnology. The book is suitable for teachers, researchers, graduate and post-graduate students, environmentalists, microbiologists, and biotechnologists.
Algae Biotechnology For Biomedical And Nutritional Applications
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Author : Ashfaq Ahmad
language : en
Publisher: Elsevier
Release Date : 2025-01-06
Algae Biotechnology For Biomedical And Nutritional Applications written by Ashfaq Ahmad and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-06 with Science categories.
Algal-based functional foods have potential health benefits, and their commercial value depends on their application in the food and nutraceutical industries. Algae Biotechnology for Biomedical and Nutritional Applications provides a comprehensive overview of different micro- and macroalgal species, their industrial production processes, and the latest advancements in and applications of algae in biomedical fields.This book describes advances in the biomedical and nutritional applications of algae achieved during the last decade, identifies gaps in the present knowledge, and proposes research areas for the future. This book covers various aspects of algal biotechnology, from the basics to large-scale cultivation, harvesting, and processing, for a variety of high-value bioproducts. Additionally, it also covers topics such as algal biomaterials, algal medicinal foods, algal production for bio-medicine, as well as applications in pharmaceutical, nutritional, and value-added bioproducts. With contributions from an international array of expert researchers in the field, this book is a comprehensive resource for academics, researchers, postgraduates, graduate students, and industry professionals. - Covers basic and applied research on scaling up algal biochemicals for commercial use - Discusses the underexplored and underutilized health benefits of chemicals derived from marine sources, specifically from algae - Provides broad coverage of integrated algal biotechnology and engineering for biomedical issues and their solutions - Provides a roadmap for potential applications of integrated algal biotechnology in dietary supplements and biomedical product
Frontiers In Food Biotechnology
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Author : Jayachandra S. Yaradoddi
language : en
Publisher: Springer Nature
Release Date : 2024-08-09
Frontiers In Food Biotechnology written by Jayachandra S. Yaradoddi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-09 with Technology & Engineering categories.
This is a great book to explore the science underlying the Food Biotechnology, which explores and presents current biotechnological advances and approaches to improving the nutritional value of modern-foods. Novel fermentation and enzyme technological processes, protein engineering, genetic engineering, metabolic engineering, bioengineering, quorum sensing and nanobiotechnology have been incorporated to fetch into new dimensions in current food biotechnology research and this book provides a deep insight on all these aspects as a comprehensive resource for anybody interested in all the types of foods, latest processing, preservation technology and safety. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, taste physiology, and neuroscience, as well as for professionals in the food industry.
Yarrowia Lipolytica Yeast
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Author : Mohamed Koubaa
language : en
Publisher: Elsevier
Release Date : 2025-06-16
Yarrowia Lipolytica Yeast written by Mohamed Koubaa and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-16 with Technology & Engineering categories.
Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications gathers all the information about the genetics, uses, extraction, purification, and applications of this non-conventional yeast, not just focusing on the genetics and metabolic engineering, nor on its biotechnological applications. Chapters cover the genetic modifications and techniques used to genetically modify Y. Lipolytica, fermentation conditions, various media used in biotechnological applications, and all value-added compounds that can be produced. Edited by the most renowned researchers of this yeast, this book is of great interest to industries t working on biofuel production or searching for environmentally-friendly, natural alternatives for their chemically produced value-added compounds. - Discusses the biomolecules produced by the yeast Yarrowia Lipolytica - Explores metabolic engineering and biotechnological applications of this yeast - Covers Yarrowia Lipolytica characteristics, genetics, and biotechnological and industrial applications - Brings genetic engineering techniques available to genetically modify this yeast - Reveals the proceedings for the yeast cultivation and the processing for the extraction and purification of the value-added bio-compounds - Includes information on environmentally-friendly and natural alternatives for chemically produced value-added compounds
Green Biorefinery Solutions
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Author : Sanjiv K. Soni
language : en
Publisher: Springer Nature
Release Date : 2025-07-26
Green Biorefinery Solutions written by Sanjiv K. Soni and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-26 with Science categories.
This book delves into the innovative concept of biorefineries as a sustainable approach for managing biodegradable waste and producing valuable resources. It highlights the pressing need to address environmental challenges, such as waste accumulation and resource depletion while meeting the increasing demand for renewable energy and bio-based products. The book introduces the concept of biorefineries, which are analogous to conventional oil refineries but focus on converting biomass and biodegradable waste into a range of high-value products. These products include biofuels, biochemicals, bioplastics, biofertilizers, and other materials that can replace fossil-derived equivalents. The author explores various technological pathways and processes involved in efficiently transforming different types of biodegradable waste, such as agricultural residues, food waste, and organic byproducts, into usable resources. Readers are guided through the principles of biorefinery design, integration of various unit operations, and the optimization of conversion processes to achieve maximum resource utilization and minimal environmental impact. The book emphasizes the importance of circular economy concepts, where waste is considered a valuable input rather than a burden. It also discusses the economic, social, and environmental benefits of adopting biorefinery solutions in different sectors, from agriculture to industry. The book is a valuable resource for researchers, policymakers, industry professionals, and students interested in exploring innovative approaches to waste management, resource recovery, and the transition towards a more sustainable and circular bioeconomy. By highlighting the transformative potential of biorefineries, the book contributes to the ongoing dialogue on creating a more environmentally conscious and resource-efficient future.
Mechanical Separation Processes In The Food Industry
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Author : Seid Mahdi Jafari
language : en
Publisher: Elsevier
Release Date : 2025-04-23
Mechanical Separation Processes In The Food Industry written by Seid Mahdi Jafari and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-23 with Technology & Engineering categories.
Mechanical Separation Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for mechanical separation unit operations, including filtration, centrifugation, sieving, metal detection, sedimentation, etc. These processes and unit operations are very important in the manufacture of products such as cream, fruit juices, beverages, refining of edible oils and sugar. The book's chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment for mechanical separation unit operations.Written by experts in the field of food engineering, and in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. - Thoroughly explores novel applications of mechanical separation unit operations in food industries - Provides a better understanding of the equipment in mechanical separation unit operations - Covers updated knowledge and techniques on mechanical separation, such as filtration and centrifugation
Solid Gaseous Biofuels Production
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Author : Inamuddin
language : en
Publisher: John Wiley & Sons
Release Date : 2024-07-24
Solid Gaseous Biofuels Production written by Inamuddin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-24 with Science categories.
Written by a team of industry experts and edited by one of the most prolific and well-respected engineering authors in the industry, this exciting new volume covers the latest processes, equipment, and applications for clean biofuel production. With renewable and alternative energy sources becoming more and more important, and the growth in percentage of the overall energy used, biofuels production is more important than ever and is a huge part of taking up the slack in the transition from fossil fuels. This volume covers many of the newest state-of-the art processes, trends, and changes in the industry, combining information from many disciplines to deliver have-to-have solutions for the engineer or scientist’s daily problems. Whether in the plant or in the classroom, this exciting new volume is a must-have for any engineer, scientist, student, or other industry professional working in biofuel production. Audience Engineers, scientists, faculty and students, and industry professionals working in the biofuel industry.
Diagnostic Advances In Precision Medicine And Drug Development
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Author : Emmanuel Kwaku Ofori
language : en
Publisher: CRC Press
Release Date : 2025-06-18
Diagnostic Advances In Precision Medicine And Drug Development written by Emmanuel Kwaku Ofori and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-18 with Medical categories.
To arrive at the most appropriate decision regarding patient management, an essential step for medical practitioners is to determine a correct and accurate diagnosis of the patient’s condition. In recent years there have been significant technological efforts in chemistry, biochemistry, laboratory science, and biotechnology toward improving disease diagnosis and management in patients. Further, drug developers have utilized some of these novel diagnostic methods during preclinical and clinical trials that have led to creating efficiencies in their development processes. This book provides an overview of diagnostic procedures that aid in precision medicine and the drug development process. Presents innovative methodologies for diagnostic testing that will be beneficial to biomedical science researchers and health professionals Discusses recent significant technological advancement toward improving disease diagnosis Describes recent developments in spectroscopic and chromatographic methods that will be of interest to pharma companies and scientists in chemistry, biochemistry and pharmacology Gives an overview of the integration of artificial intelligence in digital health that will be beneficial to biotechnologists, bioengineers, health professionals and people in regulatory agencies Is suitable globally for graduate and postgraduate students studying laboratory medicine
Whole Cell Biocatalysis
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Author : Sergio Huerta-Ochoa
language : en
Publisher: Elsevier
Release Date : 2025-04-16
Whole Cell Biocatalysis written by Sergio Huerta-Ochoa and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-16 with Science categories.
Whole Cell Biocatalysis, a volume in the Foundations and Frontiers of Enzymology series, offers a detailed overview of the process of biocatalysis using whole cells as an alternative to enzyme biocatalysis. The book examines the potential applications and advantages of whole cell biocatalysis, including its use in the production of fine chemicals, renewable energy, and drug discovery and development. Whole cell biocatalysis for large scale production and non-conventional media are also covered. In addition, the latest methods and techniques are investigated, including cell immobilization, permeabilization, synthetic biology, computational metabolic engineering, and molecular genetics.This book provides a comprehensive summary on whole cell biocatalysis and the latest developments in this emerging field. It is an invaluable reference for researchers working across biochemistry, enzymology, biotechnology, and related fields. - Considers the advantages and challenges of whole cell biocatalysis to enhance production processes in various industries - Includes a range of techniques to investigate and facilitate whole cell biocatalysis - Covers whole cell biocatalysis in non-conventional media - Studies biocatalytic cascade reactions