Algae Biotechnology For Biomedical And Nutritional Applications
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Algae Biotechnology For Biomedical And Nutritional Applications
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Author : Ashfaq Ahmad
language : en
Publisher: Academic Press
Release Date : 2025-01-21
Algae Biotechnology For Biomedical And Nutritional Applications written by Ashfaq Ahmad and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-21 with Science categories.
Algal-based functional foods have potential health benefits, and their commercial value depends on their application in the food and nutraceutical industries. Algae Biotechnology for Biomedical and Nutritional Applications provides a comprehensive overview of different micro- and macroalgal species, their industrial production processes, and the latest advancements in and applications of algae in biomedical fields. This book describes advances in the biomedical and nutritional applications of algae achieved during the last decade, identifies gaps in the present knowledge, and proposes research areas for the future. This book covers various aspects of algal biotechnology, from the basics to large-scale cultivation, harvesting, and processing, for a variety of high-value bioproducts. Additionally, it also covers topics such as algal biomaterials, algal medicinal foods, algal production for bio-medicine, as well as applications in pharmaceutical, nutritional, and value-added bioproducts. With contributions from an international array of expert researchers in the field, this book is a comprehensive resource for academics, researchers, postgraduates, graduate students, and industry professionals.
Algae Biotechnology For Biomedical And Nutritional Applications
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Author : Ashfaq Ahmad
language : en
Publisher: Elsevier
Release Date : 2025-01-06
Algae Biotechnology For Biomedical And Nutritional Applications written by Ashfaq Ahmad and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-06 with Science categories.
Algal-based functional foods have potential health benefits, and their commercial value depends on their application in the food and nutraceutical industries. Algae Biotechnology for Biomedical and Nutritional Applications provides a comprehensive overview of different micro- and macroalgal species, their industrial production processes, and the latest advancements in and applications of algae in biomedical fields.This book describes advances in the biomedical and nutritional applications of algae achieved during the last decade, identifies gaps in the present knowledge, and proposes research areas for the future. This book covers various aspects of algal biotechnology, from the basics to large-scale cultivation, harvesting, and processing, for a variety of high-value bioproducts. Additionally, it also covers topics such as algal biomaterials, algal medicinal foods, algal production for bio-medicine, as well as applications in pharmaceutical, nutritional, and value-added bioproducts. With contributions from an international array of expert researchers in the field, this book is a comprehensive resource for academics, researchers, postgraduates, graduate students, and industry professionals. - Covers basic and applied research on scaling up algal biochemicals for commercial use - Discusses the underexplored and underutilized health benefits of chemicals derived from marine sources, specifically from algae - Provides broad coverage of integrated algal biotechnology and engineering for biomedical issues and their solutions - Provides a roadmap for potential applications of integrated algal biotechnology in dietary supplements and biomedical product
Algae For Food
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Author : Rathinam Raja
language : en
Publisher:
Release Date : 2021-10
Algae For Food written by Rathinam Raja and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10 with Algae as food categories.
"Algae are a primitive living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supplies energy required to a diverse marine organism and especially seaweed provide habitat for invertebrates and fishes. There have been significant advances in many areas of phycology. This book describes the advances related to food and nutrition of algae achieved in the last decades, also identifies gaps in the present knowledge and needs for future. The 17 chapters of the book grouped into six parts are written by phycologists. More insight on industrial exploitation of algae and their products are supported by current studies and will help academia. First part explains new technologies to improve the microalgal biomass, strain improvement and different methods of seaweed cultivation. In second part, food and nutraceutical applications of algae, food safety aspects, green nanotechnology and formulation methods for the extraction, isolation of algal functional foods are described. The third part deals with the pigments and carotenoids while the fourth part exploits the isolation and applications of hydrocolloids, nutritional implication of algal polysaccharides, characterization and bioactivities of fucoidans. In the fifth part, biomedical potential of seaweeds followed by agricultural applications of algae have been well described. It is an important resource for scholars that provide knowledge on wide range of topics. Key features 1.Covers important fields of algae right from biomass production to genetic engineering aspects of algae. 2.Useful in the field of Algal biotechnology, Aquaculture, Marine micro and Macrobiology, Microbial biotechnology, Bioprocess technology 3. Focuses on therapeutic and nutritional areas of algae"--
Microalgal Biotechnology
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Author : Eduardo Jacob-Lopes
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-06-27
Microalgal Biotechnology written by Eduardo Jacob-Lopes and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-27 with Medical categories.
Microalgal Biotechnology presents an authoritative and comprehensive overview of the microalgae-based processes and products. Divided into 10 discreet chapters, the book covers topics on applied technology of microalgae. Microalgal Biotechnology provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the microalgae biotechnology field.
Handbook Of Microalgal Culture
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Author : Amos Richmond
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Handbook Of Microalgal Culture written by Amos Richmond and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
Handbook of Microalgal Culture is truly a landmarkpublication, drawing on some 50 years of worldwide experience inmicroalgal mass culture. This important book comprisescomprehensive reviews of the current available information onmicroalgal culture, written by 40 contributing authors from aroundthe globe. The book is divided into four parts, with Part I detailingbiological and environmental aspects of microalgae with referenceto microalgal biotechnology and Part II looking in depth at majortheories and techniques of mass cultivation. Part III compriseschapters on the economic applications of microalgae, includingcoverage of industrial production, the use of microalgae in humanand animal nutrition and in aquaculture, in nitrogen fixation,hydrogen and methane production, and in bioremediation of pollutedwater. Finally, Part IV looks at new frontiers and includeschapters on genetic engineering, microalgae as platforms forrecombinant proteins, bioactive chemicals, heterotrophicproduction, microalgae as gene-delivery systems for expressingmosquitocidal toxins and the enhancement of marine productivity forclimate stabilization and food security. Handbook of Microalgal Culture is an essential purchasefor all phycologists and also those researching aquatic systems,aquaculture and plant sciences. There is also much of great use toresearchers and those involved in product formulation withinpharmaceutical, nutrition and food companies. Libraries in alluniversities and research establishments teaching and researchingin chemistry, biological and pharmaceutical sciences, food sciencesand nutrition, and aquaculture will need copies of this book ontheir shelves. Amos Richmond is at the Blaustein Institute for DesertResearch, Ben-Gurion University of the Negev, Israel.
Algal Biotechnology
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Author : Ashfaq Ahmad
language : en
Publisher: Elsevier
Release Date : 2022-04-26
Algal Biotechnology written by Ashfaq Ahmad and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-26 with Science categories.
Algae Biotechnology: Integrated Algal Engineering for Bioenergy, Bioremediation, and Biomedical Applications covers key applications of algae for bioenergy and how to integrate the production of biofuels with environmental, nutraceutical and biomedical processes and products. The book emphasizes cost-effective biofuels production through integrated biorefinery, combining continuous processes and various algae as feedstock to produce biofuel, bioenergy and various high value biochemicals. Novel algal culturing technologies and bioprocess engineering techniques are provided for the optimization of operational approaches for commercial-scale production, as well as to reduce the overall costs. New and existing molecular methods for genetic and metabolic engineering of algae are also presented. Furthermore, methods for the optimization of existing biochemical pathways are explained, and new pathways are introduced, in order to maximize the potential for biofuels production and related nutraceutical and biomedical co-products. This book provides an ideal roadmap for bioenergy researchers and engineers who want to incorporate valuable nutraceutical and biomedical products and environmental practices into the production of biofuels. - Addresses issues faced by the bioenergy sector and how to resolve them through the integration of algal biotechnology and engineering - Provides a guide to the efficient and cost-effective production of bioenergy, while simultaneously mitigating pollution and producing valuable nutraceutical and biomedical biproducts - Covers new and emerging approaches in integrated algal biotechnology - Offers a roadmap to their application in the production of biofuels alongside nutraceutical, biomedical, and environmental processes and products
Microbial Omics In Environment And Health
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Author : Minu Kesheri
language : en
Publisher: Springer Nature
Release Date : 2024-06-26
Microbial Omics In Environment And Health written by Minu Kesheri and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-26 with Science categories.
This book describes the basic concepts and recent advances in new discoveries and technologies related to microbial omics and their role in environmental research and human health. The term "omics" refers to a blend of high-throughput analysis and traditional methods including genomics, transcriptomics, proteomics, lipidomics and metabolomics for a variety of applications in the field of life sciences, biomedical sciences, environmental sciences, and related industries. The book aims to fill the existing gap in terms of a comprehensive approach that incorporates recent advances in this dynamic field and provides an answer to why this field requires an interdisciplinary research approach. The focus of this book is on the applications of genomics, epigenomics, metagenomics, integrative omics, machine learning and microbiome research in environmental health, disease, wastewater epidemiology, antibiotic resistance, drug discovery, cancer, production of secondary metabolites of microbial origin, oxidative stress alleviating mechanisms, etc. The overall construction of this book emphasizes three major perspectives, namely, elaborate knowledge from fundamentals to recent advances in technologies about omics in general and its application in microbiology, environment, and health in particular; illustrative figures capable of easy visualization of complex pathways; and serving as a platform for highly demanded bioinformatics strategies including relevant codes, programming scripts, machine learning and use of artificial intelligence strategies needed to streamline the research outcomes. With global contributions from authors from internationally renowned organizations who excel in relevant research, this book will benefit bibliophiles and prospective audiences from the research fraternity, academia, professionals, and experts in the field of life sciences, biomedical as well as industries related to the development of drug design and novel advances in biotechnological applications.
Smart Food Industry The Blockchain For Sustainable Engineering
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Author : Eduardo Jacob Lopes
language : en
Publisher: CRC Press
Release Date : 2024-02-13
Smart Food Industry The Blockchain For Sustainable Engineering written by Eduardo Jacob Lopes and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-13 with Technology & Engineering categories.
Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods. Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries. Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production.
Prospects And Challenges In Algal Biotechnology
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Author : Bhumi Nath Tripathi
language : en
Publisher: Springer
Release Date : 2017-11-08
Prospects And Challenges In Algal Biotechnology written by Bhumi Nath Tripathi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-08 with Science categories.
This contributed volume presents the latest research and state-of-the-art approaches in the study of microalgae. It describes in detail technologies for the cultivation of marine, freshwater and extremophilic algae, as well as phototrophic biofilms, cyanobacterial mats and periphytons, including the media requirements and growth rates of different types of algae. The second part of the book is dedicated to the biotechnological applications of algal biomass and secondary metabolites produced by these organisms, and critically discusses topics such as algae-based biofuels and CO2 sequestration. In addition, it reviews the prospects and challenges of algal bioremediation of domestic and industrial wastewaters, including the use of planktonic and self-immobilized algae systems in wastewater treatment, explaining their merits and drawbacks. Lastly, it highlights research methods and approaches related to the production of high-value products and bioactive compounds.
Algal Bioreactors
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Author : Eduardo Jacob-Lopes
language : en
Publisher: Elsevier
Release Date : 2024-11-21
Algal Bioreactors written by Eduardo Jacob-Lopes and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-21 with Technology & Engineering categories.
Algal Bioreactors: Science, Engineering and Technology of Upstream Processes, Volume One, is part of a comprehensive two-volume set that provides all of the knowledge needed to design, develop, and operate algal bioreactors for the production of renewable resources. Supported by critical parameters and properties, mathematical models and calculations, methods, and practical real-world case studies, readers will find everything they need to know on the upstream and downstream processes of algal bioreactors for renewable resource production.Bringing together renowned experts in microalgal biotechnology, this book will help researchers, scientists, and engineers from academia and industry overcome barriers and advance the production of renewable resources and renewable energy from algae. Students will also find invaluable explanations of the fundamentals and key principles of algal bioreactors, making it an accessible read for students of engineering, microbiology, biochemistry, biotechnology, and environmental sciences. - Presents the physical, biological, environmental, and economic parameters of upstream processes in the operation and development of algal bioreactors to produce renewable resources - Explains the main configurations and designs of algal bioreactors, presenting recent innovations and future trends - Integrates the scientific, engineering, technology, environmental, and economic aspects of producing renewable resources and other valuable bioproducts using algal bioreactors - Provides real-world case studies at various scales to demonstrate the practical implementation of the various technologies and methods discussed