Ayo Membuat Masakan Kue Dari Bahan Halal
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Ayo Membuat Masakan Kue Dari Bahan Halal
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Author : Diah Nimpuno
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2017-07-17
Ayo Membuat Masakan Kue Dari Bahan Halal written by Diah Nimpuno and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-17 with Cooking categories.
Perintah untuk mengonsumsi makanan halal dan thayyib, larangan untuk mengonsumsi makanan haram adalah salah satu bentuk kasih sayang Allah SWT kepada umat manusia. Makanan halal baik untuk kesehatan, sedangkan yang haram buruk untuk kesehatan kita. Di antara yang halal dan haram itu ada yang bersifat syubhat (meragukan). Bagaimana kita tahu suatu makanan berstatus halal, haram, dan syubhat? Di dalam buku ini dijelaskan dari dasar hukum yang berasal dari Al Quran dan Hadits, pengetahuan tentang halal dan haram bahan makanan, bagaimana teknologi pangan dapat mengubah bahan halal menjadi syubhat bahkan haram, bahan pengganti sehingga kita yakin hanya bahan-bahan halal yang digunakan, cara memahami label ingredient list suatu produk makanan hingga panduan belanja bahanbahan halal. Dilengkapi dengan puluhan resep kue dan masakan halal dan thayyib, aneka jenis makanan favorit dari yang klasik hingga yang “kekinian” dapat dibuat dari bahan yang benar-benar halal dan thayyib. Bagi pelaku bisnis makanan, sangat disarankan untuk memiliki buku ini sebagai panduan untuk memproduksi makanan yang halal dan thayyib.
Buku Lengkap Homemade Pastry
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Author : Diah Nimpuno
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2018-03-12
Buku Lengkap Homemade Pastry written by Diah Nimpuno and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-12 with Cooking categories.
Pastry…Sulitkah membuatnya? Apakah bahan-bahannya mudah didapat? Apakah mungkin membuatnya dengan peralatan sederhana? Apakah beda antara tart, quiche, flan, pie, gallete ? Mungkinkah membuat sendiri strudel pastry? Apakah yang dimaksud dengan hybird pastry? Dan berbagai pertanyaan lainnya yang berkaitan dengan pastry. Temukan jawaban semua pertanyaan tersebut dalam buku ini. Buku ini berisi lebih dari 60 resep aneka homemade pastry yang mudah dipraktikkan, bahan-bahannya halal, mudah didapat di pasaran Indonesia, dan peralatan yang dibutuhkan cukup dengan peralatan baking pada umumnya. Semua klasifikasi pastry tersaji lengkap dalam buku ini. Dilengkapi aneka tip sukses dan step by step yang jelas, buku ini wajib dimiliki para baker, dari pemula, rumahan, hingga peminat dunia usaha pastry.
Decadent Gluten Free Vegan Baking
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Author : Cara Reed
language : en
Publisher: Page Street Publishing
Release Date : 2014-08-05
Decadent Gluten Free Vegan Baking written by Cara Reed and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-05 with Cooking categories.
Exceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan...now that's something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd. Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.
Nerdbaker
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Author : Christopher Tan
language : en
Publisher: Epigram Books
Release Date : 2015
Nerdbaker written by Christopher Tan and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Food writer and cooking teacher Christopher Tan busts the world of home baking wide open, with unique recipes, stories and detailed knead-to-know advice from the deepest corners of a true oven nerd’s mind. Explore over 60 breads, cakes, cookies and dishes inspired by his life, travels and food obsessions. Geek out with him over ‘intelligent’ black rice cake, homemade Pocky, the tangled histories of puff pastry and a breathtaking luncheon meat extravaganza. Learn how to make Banhmiclairs, smoked cloud cookies, bundt cake with built-in frosting and much more. Follow the NerdBaker through the oven door into a whole new baking dimension.
The Big Book Of Gluten Free Baking
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Author : Paola Anna Miget
language : en
Publisher: Rockridge Press
Release Date : 2020-07-28
The Big Book Of Gluten Free Baking written by Paola Anna Miget and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-28 with Cooking categories.
The complete cookbook for gluten free bakers Staying gluten free no longer means missing out on delicious baked goods. With more than 100 recipes and a comprehensive guide to baking success, this is the only gluten free cookbook you'll need to create your favorite breads, cakes, and confections--without the gluten. Start things off with a detailed look into the science of gluten free baking before moving on to a giant collection of recipes perfect for all tastes and occasions. Whether you're in the mood for something quick, indulgent, simple, or showstopping, this gluten free cookbook has got you covered. This definitive gluten free cookbook features: 100+ Sweet and savory recipes--From S'mores Cookies and Carrot Cake to Garlic Butter Breadsticks and Everything Bagels, discover a massive variety of baked goods sure to satisfy every craving in this gluten free cookbook. Gluten free guidelines--Discover the gluten free cookbook that helps you fill up on essential information about how to pick, blend, and measure the right gluten free flours and starches so your recipes turn out perfectly time and again. Dairy substitutions--For the many gluten free bakers who also have dairy intolerances, find dairy free options alongside ingredients like milk, butter, and cream in every recipe. Grab this gluten free cookbook so you can change the way you bake without giving up all the tastes you love.
Gluten Free Baking At Home
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Author : Jeffrey Larsen
language : en
Publisher: Ten Speed Press
Release Date : 2019-09-24
Gluten Free Baking At Home written by Jeffrey Larsen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-24 with Cooking categories.
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. JAMES BEARD AWARD WINNER • IACP AWARD WINNER Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.
A Dictionary Of The Kedang Language
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Author : Ursula Samely
language : en
Publisher: BRILL
Release Date : 2013-06-03
A Dictionary Of The Kedang Language written by Ursula Samely and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-03 with Language Arts & Disciplines categories.
A Dictionary of the Kedang Language presents the first extensive published record of an Austronesian language on the remote Eastern Indonesian island of Lembata. A special interest of the dictionary resides in the fact that Kedang lies on the boundary line between Austronesian and Papuan languages in Eastern Indonesia. The Kedang entries are translated first into Indonesian and then into English. For ease of access, finder lists are provided in Indonesian and in English. The Introduction situates the language linguistically and sketches the phonology and morphology, as well as the 'pairing' (dyadic sets) in ritual and everyday usage of items of vocabulary characteristic of Kedang.
Cuisine And Culture
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Author : Linda Civitello
language : en
Publisher: John Wiley & Sons
Release Date : 2011-03-29
Cuisine And Culture written by Linda Civitello and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-29 with Cooking categories.
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Kretek
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Author : Mark Hanusz
language : en
Publisher: Equinox Publishing (Indonesia)
Release Date : 2000
Kretek written by Mark Hanusz and has been published by Equinox Publishing (Indonesia) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Business & Economics categories.
Traces the origins of the Kretek cigarette since the 19th century, when its special tobacco-clove mixture was first developed. Presents an account of its significance as a symbol of Indonesian culture and society.
Smes In Asian Developing Countries
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Author : Tulus Tahi Hamonangan Tambunan
language : en
Publisher: Springer
Release Date : 2009-08-28
Smes In Asian Developing Countries written by Tulus Tahi Hamonangan Tambunan and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-28 with Business & Economics categories.
Analyzing the development of small and medium enterprises (SMEs) in Asian developing countries, the book is based on a survey of key literature and data on SMEs with the focus on; recent development, export performance, main constraints, competitiveness, innovation and technology transfer, and female entrepreneurs.