Baba S Kitchen
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Baba S Kitchen
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Author : Raisa Stone
language : en
Publisher: CreateSpace
Release Date : 2013-10-01
Baba S Kitchen written by Raisa Stone and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Cooking categories.
Second Expanded Edition now available! Please refer to publication date February 2014. #1 Bestseller in European Cooking Top Ten Bestseller in Cooking Humor ~Amazon Kindle Compared to erotic games in the village bath & shoplifting live turkeys in your bloomers, immigrant life is beyond boring. So Baba (Grandma) is brewing up Old Country customs in her kitchen. She'll teach you to make 190 delicious Ukrainian dishes (plus simple folk remedies) the traditional & The Lazy Way, sabotage frenemies with garlic, & utter chilling Slavic curses such as, "May you be kicked by a duck!" Between tales of magical encounters with Nature spirits & steaming bowls of borshch is the true confession of the author's elderly neighbour: she murdered her abusive husband. The deadly story unfolds under the guise of cooking lesson, as unexpectedly as Roald Dahl's Lamb to the Slaughter. Raisa kept her neighbor's secret till after her death. Veer into the wildly romantic with recipes such as Apple Cake & Wild Rose Preserves. Toast friends & family with the classic Drink of the Gods. An extensive bibliography informs claims that Ukrainians: first tamed horses, invented pants (for riding!), pyramids, the bow and arrow, homes from mammoth bone, & created Europe's first democratic constitution. Ancient shamanic practices that sparked the original werewolf legend combine with recipes & customs reaching back to the Neolithic era of Goddess worship. Imagine a mouth watering Honey Onion Sauce that recalls competing with cave bears and wild bees, and digging into soil that has never known pesticides. Or the seductive magic of preparing sweet delights for the Apple Harvest Blessing. Aaaaand 190 awesome Ukrainian recipes. Taught step by step, as if grandma were at your side: Borshch, including Vegetarian Holubtsi (Cabbage Rolls) Verenyky (Perogies) Creative Salads & Dressings Ultimate Chicken Soup Minestrone Crepes & Fillings: Orange, Honey Delicious Grain & Bean recipes Potato Salads, Potato Pancakes, Cheese & Potato Bake 10 Mushroom recipes Omelets Innovative Deviled Eggs Chicken Kyiv, Honey Lemon Garlic Chicken Goulash Meat balls, Stuffed & Spicy Unique Cabbage recipes Perfect Roast Beef A wealth of Fish recipes: Lemon Sole, Stuffed Baked Trout Stews: Game, Sauerkraut Sauces: Dill, Sour Cream, Horse Radish, Plum Sugarless Pie & Perfect Crust Sugar Frosted "Sweet Nothings" (Icicles) Cherry Charlotte Liqueur & Whiskey recipes Cheese cake Honey Cake Chocolate Honey Cake Cookies & Doughnuts Stewed Fruit Coffee Cake Traditional Eastern European Holiday recipes for Easter & Christmas Kolach: Circle of Life Bread *Warning: 18+ Restricted* Wicked acts with honey and raspberries, pirates, cowboys, bald men, bad boys and mounted police officers. Be prepared for fish net, scuba divers, body painting, eye rolling & squealing. You'll laugh, you'll scream. By the time Baba is through, you'll wet someone else's pants! _____________________________________ "Unique, funny, compelling & totally original. Baba is an amazing woman."~Jill McCaw, McCaw Media "Brilliant humor...down-to-earth spiritual commentary on consciously healthy food for mind, body & planet."~Jason Matthews, author of The Big Bang "Not only is it one heck of a belly laugh, Baba's Kitchen has recipes for good old fashioned tasty meals that nourish both body & soul." ~Paddy Head, author of Fixed
Baba S Kitchen
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Author : Raisa Stone
language : en
Publisher:
Release Date : 2014
Baba S Kitchen written by Raisa Stone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking, Ukrainian categories.
Secrets Form The Ukrainian Baba S Kitchen
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Author : Naden Hewko
language : en
Publisher:
Release Date : 2014
Secrets Form The Ukrainian Baba S Kitchen written by Naden Hewko and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Baba S Kitchen Medicines
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Author : Michael Mucz
language : en
Publisher: University of Alberta
Release Date : 2022-08-29
Baba S Kitchen Medicines written by Michael Mucz and has been published by University of Alberta this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-29 with History categories.
Michael Mucz's prolonged primary research into Ukrainian-Canadian folk history culminates in Baba's Kitchen Medicines. This book bursts with the cultural memory of pioneering folk from Canada's prairieland. From fever to frostbite, this incomparable compendium of tinctures, poultices, salves, decoctions, infusions, plasters, and tonics will fascinate and often mortify readers from all walks of life. The comprehensiveness of Mucz's research and interviews framed with deftly painted historical, cultural, and botanical backgrounds guarantee that this chapter of the Canadian story will continue to be told for generations to come. It is a deep, charming, and often moving work of intricate anthropology that will stir scholar and non-specialist alike.
Chef Baba Cookbook
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Author : Miroslava Perge
language : en
Publisher:
Release Date : 2017-12-05
Chef Baba Cookbook written by Miroslava Perge and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-05 with Cooking categories.
Chef Baba, the 85-year-old Eastern European grandmother living in America, is the host of the Chef Baba Cooking Show on Youtube. She shares her recipes, which have been handed down for generations. This book contains the secrets to preparing classic Eastern European cuisine including Gibanica, Sarma, Lepinjice, Krofne, Keks Torta, and more!
Great Vegetables From The Great Chefs
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Author : Baba S. Khalsa
language : en
Publisher: Chronicle Books (CA)
Release Date : 1990
Great Vegetables From The Great Chefs written by Baba S. Khalsa and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Connoisseur and noted food author Baba Khalsa has travelled the country sampling vegetarian delicacies at tne nation's finest restaurants. This guide presents the widsom of virtually every great chef in America on the subject of vegetables.
Baba S Kitchen
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Author : Raisa Stone
language : en
Publisher:
Release Date : 2017
Baba S Kitchen written by Raisa Stone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking, Ukrainian categories.
Too Many Babas
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Author : Carolyn Croll
language : en
Publisher: HarperCollins Publishers
Release Date : 1979
Too Many Babas written by Carolyn Croll and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Juvenile Fiction categories.
æFirst published in 1979, Croll's funny, popular too-many-cooks story ...is newly illustrated here, with the babas (grandmothers) in a Russian winter setting. The simple, bright pictures in folk-art style show the bustling peasant women in the kitchen, each one tasting and adding and making a bigger mess of the soup.' -- BL.
The French Kitchen
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Author : Michel Roux jr
language : en
Publisher: Hachette UK
Release Date : 2013-10-24
The French Kitchen written by Michel Roux jr and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-24 with Cooking categories.
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as they regions from which they came from, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr., star of MasterChef and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine. With classic recipes using delicious ingredients, Michel Roux Jr. will help you brings provincial French cooking into your kitchen and helps you to recreate the 'je ne sais quoi' that only French cuisine can embody.
The Malaysian Kitchen
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Author : Christina Arokiasamy
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2017-03-21
The Malaysian Kitchen written by Christina Arokiasamy and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-21 with Cooking categories.
“A mouthwatering introduction to Malaysian cooking”—curries, noodles, stir fries, street foods, and more—from the author of The Spice Merchant’s Daughter (Publishers Weekly). A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Christina gives recipes for authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale. An assortment of sambals and chili sauces—simply thrown together in a blender—gets you started on your way to these dishes but are so tasty and versatile you’ll find yourself using them in the rest of your everyday cooking. Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe. “Approachable but not oversimplified . . . This standout introduction to Malaysian cooking will call to adventurous eaters and armchair travelers.”—Library Journal “For novices and aficionados alike, Christina Arokiasamy’s The Malaysian Kitchen will prove a welcome companion . . . And the recipes are so good that reading them is almost as pleasant as tasting the finished products.”—The Washington Times “Perfect for anyone wanting to learn more about that country’s vibrant, aromatic cooking.”—The Advocate